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Tamarind vs. Pork jowl — In-Depth Nutrition Comparison

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What are the differences between tamarind and pork jowl?

  • Tamarind is higher in iron, magnesium, fiber, potassium, and calcium, yet pork jowl is higher in vitamin B12, vitamin B3, and zinc.
  • Pork jowl's daily need coverage for saturated fat is 125% more.
  • The amount of saturated fat in tamarind is lower.
  • The glycemic index of pork jowl is lower.

We used Tamarinds, raw and Pork, fresh, variety meats, and by-products, jowl, raw types in this article.

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Tamarind vs Pork jowl infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 66% 22% 55% 105% 29% 2.7% 48% 3.7% 0% 7.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 1.2% 13% 16% 13% 23% 37% 3.3% 0.65% 8.2%
Contains more MagnesiumMagnesium +2966.7%
Contains more CalciumCalcium +1750%
Contains more PotassiumPotassium +324.3%
Contains more IronIron +566.7%
Contains more CopperCopper +115%
Contains more PhosphorusPhosphorus +31.4%
Contains more ZincZinc +740%
Contains less SodiumSodium -10.7%
Contains more SeleniumSelenium +15.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 12% 0.67% 2% 0% 107% 35% 36% 8.6% 15% 0% 7% 11% 4.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 5.8% 0% 97% 54% 85% 15% 21% 103% 0% 0.75% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +1300%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +50%
Contains more Vitamin EVitamin E +190%
Contains more Vitamin B2Vitamin B2 +55.3%
Contains more Vitamin B3Vitamin B3 +134%
Contains more Vitamin B5Vitamin B5 +74.8%
Contains more Vitamin B6Vitamin B6 +36.4%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg
~equal in Vitamin B1 ~0.386mg

All nutrients comparison - raw data values

Nutrient Tamarind Pork jowl DV% diff.
Saturated fat 0.272g 25.26g 114%
Fats 0.6g 69.61g 106%
Monounsaturated fat 0.181g 32.89g 82%
Polyunsaturated fat 0.059g 8.11g 54%
Vitamin B12 0µg 0.82µg 34%
Cholesterol 0mg 90mg 30%
Iron 2.8mg 0.42mg 30%
Calories 239kcal 655kcal 21%
Carbs 62.5g 0g 21%
Magnesium 92mg 3mg 21%
Fiber 5.1g 0g 20%
Vitamin B3 1.938mg 4.535mg 16%
Potassium 628mg 148mg 14%
Protein 2.8g 6.38g 7%
Zinc 0.1mg 0.84mg 7%
Calcium 74mg 4mg 7%
Vitamin B2 0.152mg 0.236mg 6%
Copper 0.086mg 0.04mg 5%
Vitamin B1 0.428mg 0.386mg 4%
Phosphorus 113mg 86mg 4%
Vitamin C 3.5mg 0mg 4%
Folate 14µg 1µg 3%
Vitamin B6 0.066mg 0.09mg 2%
Vitamin B5 0.143mg 0.25mg 2%
Vitamin K 2.8µg 2%
Choline 8.6mg 2%
Vitamin E 0.1mg 0.29mg 1%
Net carbs 57.4g 0g N/A
Sugar 38.8g 0g N/A
Sodium 28mg 25mg 0%
Vitamin A 2µg 3µg 0%
Manganese 0.005mg 0%
Selenium 1.3µg 1.5µg 0%
Tryptophan 0.018mg 0.021mg 0%
Threonine 0.21mg 0%
Isoleucine 0.168mg 0%
Leucine 0.446mg 0%
Lysine 0.139mg 0.528mg 0%
Methionine 0.014mg 0.095mg 0%
Phenylalanine 0.239mg 0%
Valine 0.305mg 0%
Histidine 0.072mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 63% 31% 3%
Protein: 2.8 g
Fats: 0.6 g
Carbs: 62.5 g
Water: 31.4 g
Other: 2.7 g
6% 70% 22% 2%
Protein: 6.38 g
Fats: 69.61 g
Carbs: 0 g
Water: 22.19 g
Other: 1.82 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +41.5%
Contains more OtherOther +48.4%
Contains more ProteinProtein +127.9%
Contains more FatsFats +11501.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
53% 35% 12%
Saturated fat: Sat. Fat 0.272 g
Monounsaturated fat: Mono. Fat 0.181 g
Polyunsaturated fat: Poly. Fat 0.059 g
38% 50% 12%
Saturated fat: Sat. Fat 25.26 g
Monounsaturated fat: Mono. Fat 32.89 g
Polyunsaturated fat: Poly. Fat 8.11 g
Contains less Sat. FatSaturated fat -98.9%
Contains more Mono. FatMonounsaturated fat +18071.3%
Contains more Poly. FatPolyunsaturated fat +13645.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tamarind - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167763/nutrients
  2. Pork jowl - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168269/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.