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Tamarind vs. Soy milk — In-Depth Nutrition Comparison

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Important differences between tamarind and soy milk

  • Tamarind has more vitamin B1, iron, fiber, magnesium, potassium, vitamin B3, phosphorus, and vitamin B2; however, soy milk is richer in selenium.
  • Tamarind's daily need coverage for vitamin B1 is 31% more.
  • Tamarind contains 9 times more fiber than soy milk. Tamarind contains 5.1g of fiber, while soy milk contains 0.6g.
  • Soy milk has a higher glycemic index. The glycemic index of soy milk is 37, while the glycemic index of tamarind is 23.

The food varieties used in the comparison are Tamarinds, raw and Soymilk, original, and vanilla, unfortified.

Infographic

Tamarind vs Soy milk infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 66% 22% 55% 105% 29% 2.7% 48% 3.7% 0% 7.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 7.5% 10% 24% 43% 3.3% 22% 6.7% 29% 26%
Contains more MagnesiumMagnesium +268%
Contains more CalciumCalcium +196%
Contains more PotassiumPotassium +432.2%
Contains more IronIron +337.5%
Contains more PhosphorusPhosphorus +117.3%
Contains less SodiumSodium -45.1%
Contains more CopperCopper +48.8%
Contains more ZincZinc +20%
Contains more SeleniumSelenium +269.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 12% 0.67% 2% 0% 107% 35% 36% 8.6% 15% 0% 7% 11% 4.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.2% 0% 15% 16% 9.6% 22% 18% 0% 7.5% 14% 13%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +613.3%
Contains more Vitamin B2Vitamin B2 +120.3%
Contains more Vitamin B3Vitamin B3 +277.8%
Contains more Vitamin B5Vitamin B5 +160.8%
Contains more Vitamin B6Vitamin B6 +16.7%
Contains more FolateFolate +28.6%
Contains more CholineCholine +174.4%
~equal in Vitamin E ~0.11mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~3µg

All nutrients comparison - raw data values

Nutrient Tamarind Soy milk DV% diff.
Vitamin B1 0.428mg 0.06mg 31%
Iron 2.8mg 0.64mg 27%
Carbs 62.5g 6.28g 19%
Fiber 5.1g 0.6g 18%
Magnesium 92mg 25mg 16%
Potassium 628mg 118mg 15%
Manganese 0.223mg 10%
Vitamin B3 1.938mg 0.513mg 9%
Phosphorus 113mg 52mg 9%
Calories 239kcal 54kcal 9%
Polyunsaturated fat 0.059g 0.961g 6%
Vitamin B2 0.152mg 0.069mg 6%
Selenium 1.3µg 4.8µg 6%
Vitamin B5 0.143mg 0.373mg 5%
Copper 0.086mg 0.128mg 5%
Calcium 74mg 25mg 5%
Vitamin C 3.5mg 0mg 4%
Choline 8.6mg 23.6mg 3%
Fats 0.6g 1.75g 2%
Sodium 28mg 51mg 1%
Monounsaturated fat 0.181g 0.401g 1%
Protein 2.8g 3.27g 1%
Vitamin B6 0.066mg 0.077mg 1%
Folate 14µg 18µg 1%
Net carbs 57.4g 5.68g N/A
Sugar 38.8g 3.99g N/A
Zinc 0.1mg 0.12mg 0%
Vitamin A 2µg 0µg 0%
Vitamin E 0.1mg 0.11mg 0%
Vitamin K 2.8µg 3µg 0%
Saturated fat 0.272g 0.205g 0%
Tryptophan 0.018mg 0.038mg 0%
Threonine 0.108mg 0%
Isoleucine 0.114mg 0%
Leucine 0.186mg 0%
Lysine 0.139mg 0.131mg 0%
Methionine 0.014mg 0.027mg 0%
Phenylalanine 0.113mg 0%
Valine 0.117mg 0%
Histidine 0.061mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 63% 31% 3%
Protein: 2.8 g
Fats: 0.6 g
Carbs: 62.5 g
Water: 31.4 g
Other: 2.7 g
3% 2% 6% 88%
Protein: 3.27 g
Fats: 1.75 g
Carbs: 6.28 g
Water: 88.05 g
Other: 0.65 g
Contains more CarbsCarbs +895.2%
Contains more OtherOther +315.4%
Contains more ProteinProtein +16.8%
Contains more FatsFats +191.7%
Contains more WaterWater +180.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
53% 35% 12%
Saturated fat: Sat. Fat 0.272 g
Monounsaturated fat: Mono. Fat 0.181 g
Polyunsaturated fat: Poly. Fat 0.059 g
13% 26% 61%
Saturated fat: Sat. Fat 0.205 g
Monounsaturated fat: Mono. Fat 0.401 g
Polyunsaturated fat: Poly. Fat 0.961 g
Contains less Sat. FatSaturated fat -24.6%
Contains more Mono. FatMonounsaturated fat +121.5%
Contains more Poly. FatPolyunsaturated fat +1528.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tamarind - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167763/nutrients
  2. Soy milk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172446/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.