Important differences between taro and vegetable Taro has more vitamin B6, vitamin E, potassium, and copper; however, vegetable has more vitamin A, vitamin K, and vitamin B2. Vegetable's daily need coverage for vitamin A is 84% more. Taro has 6 times more vitamin E than vegetable. Taro has 2.38mg of vitamin E, while vegetable has 0.38mg. Vegetable has a higher glycemic index than taro. The food varieties used in the comparison are Taro, raw and Vegetables, mixed, frozen, cooked, boiled, drained, without salt .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
7
100 g
300 g
1 cup, sliced - 104g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
24%
13%
52%
21%
57%
6.3%
36%
1.4%
50%
3.8%
2
100 g
300 g
0.5 cup - 91g 1 package (10 oz) yields - 275g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
7.5%
15%
31%
28%
13%
22%
4.6%
49%
1.6%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 cup, sliced - 104g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
15%
0%
1.3%
48%
24%
5.8%
11%
18%
65%
0%
2.5%
17%
4
100 g
300 g
0.5 cup - 91g 1 package (10 oz) yields - 275g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
11%
0%
71%
7.6%
18%
28%
16%
9.1%
17%
0%
59%
14%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin A
4µg
214µg
23%
Vitamin K
1µg
23.5µg
19%
Vitamin B6
0.283mg
0.074mg
16%
Vitamin E
2.38mg
0.38mg
13%
Potassium
591mg
169mg
12%
Copper
0.172mg
0.083mg
10%
Vitamin B2
0.025mg
0.12mg
7%
Phosphorus
84mg
51mg
5%
Carbs
26.46g
13.09g
4%
Protein
1.5g
2.86g
3%
Magnesium
33mg
22mg
3%
Iron
0.55mg
0.82mg
3%
Vitamin B5
0.303mg
0.151mg
3%
Calories
112kcal
65kcal
2%
Calcium
43mg
25mg
2%
Zinc
0.23mg
0.49mg
2%
Vitamin B1
0.095mg
0.071mg
2%
Vitamin B3
0.6mg
0.851mg
2%
Vitamin C
4.5mg
3.2mg
1%
Fiber
4.1g
4.4g
1%
Sodium
11mg
35mg
1%
Selenium
0.7µg
0.3µg
1%
Folate
22µg
19µg
1%
Choline
17.3mg
24.1mg
1%
Protein per 100 calories
1.3g
4.4g
N/A
Calories per 10 g protein
747kcal
227kcal
N/A
Weight per 100 calories
89g
154g
N/A
Fats
0.2g
0.15g
0%
Net carbs
22.36g
8.69g
N/A
Sugar
0.4g
3.12g
N/A
Manganese
0.383mg
0.379mg
0%
Saturated fat
0.041g
0.031g
0%
Monounsaturated fat
0.016g
0.01g
0%
Polyunsaturated fat
0.083g
0.072g
0%
Tryptophan
0.023mg
0.029mg
0%
Threonine
0.069mg
0.115mg
0%
Isoleucine
0.054mg
0.139mg
0%
Leucine
0.111mg
0.19mg
0%
Lysine
0.067mg
0.17mg
0%
Methionine
0.02mg
0.034mg
0%
Phenylalanine
0.082mg
0.12mg
0%
Valine
0.082mg
0.149mg
0%
Histidine
0.034mg
0.073mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
26%
71%
Protein:
1.5 g
Fats:
0.2 g
Carbs:
26.46 g
Water:
70.64 g
Other:
1.2 g
2
3%
13%
83%
Protein:
2.86 g
Fats:
0.15 g
Carbs:
13.09 g
Water:
83.23 g
Other:
0.67 g
Contains
more
Fats Fats
+33.3%
Contains
more
Carbs Carbs
+102.1%
Contains
more
Other Other
+79.1%
Contains
more
Protein Protein
+90.7%
Contains
more
Water Water
+17.8%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
29%
11%
59%
Saturated fat:
Sat. Fat
0.041 g
Monounsaturated fat:
Mono. Fat
0.016 g
Polyunsaturated fat:
Poly. Fat
0.083 g
1
27%
9%
64%
Saturated fat:
Sat. Fat
0.031 g
Monounsaturated fat:
Mono. Fat
0.01 g
Polyunsaturated fat:
Poly. Fat
0.072 g
Contains
more
Mono. Fat Monounsaturated fat
+60%
Contains
more
Poly. Fat Polyunsaturated fat
+15.3%
Contains
less
Sat. Fat Saturated fat
-24.4%