Important differences between taro and vegetable Taro has more vitamin B6, vitamin E, potassium, and copper; however, vegetable has more vitamin A, vitamin K, and vitamin B2. Vegetable's daily need coverage for vitamin A is 23% more. Taro has 6 times more vitamin E than vegetable. Taro has 2.38mg of vitamin E, while vegetable has 0.38mg. Vegetable has a higher glycemic index than taro. The food varieties used in the comparison are Taro, raw and Vegetables, mixed, frozen, cooked, boiled, drained, without salt .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
7
100 g
300 g
1 cup, sliced - 104g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
24%
13%
52%
21%
57%
6.3%
36%
1.4%
50%
3.8%
2
100 g
300 g
0.5 cup - 91g 1 package (10 oz) yields - 275g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
7.5%
15%
31%
28%
13%
22%
4.6%
49%
1.6%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
6
100 g
300 g
1 cup, sliced - 104g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
15%
0%
1.3%
48%
24%
5.8%
11%
18%
65%
0%
2.5%
17%
4
100 g
300 g
0.5 cup - 91g 1 package (10 oz) yields - 275g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
11%
0%
71%
7.6%
18%
28%
16%
9.1%
17%
0%
59%
14%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin A
4µg
214µg
23%
Vitamin K
1µg
23.5µg
19%
Vitamin B6
0.283mg
0.074mg
16%
Vitamin E
2.38mg
0.38mg
13%
Potassium
591mg
169mg
12%
Copper
0.172mg
0.083mg
10%
Vitamin B2
0.025mg
0.12mg
7%
Phosphorus
84mg
51mg
5%
Carbs
26.46g
13.09g
4%
Protein
1.5g
2.86g
3%
Magnesium
33mg
22mg
3%
Iron
0.55mg
0.82mg
3%
Vitamin B5
0.303mg
0.151mg
3%
Calories
112kcal
65kcal
2%
Calcium
43mg
25mg
2%
Zinc
0.23mg
0.49mg
2%
Vitamin B1
0.095mg
0.071mg
2%
Vitamin B3
0.6mg
0.851mg
2%
Vitamin C
4.5mg
3.2mg
1%
Fiber
4.1g
4.4g
1%
Sodium
11mg
35mg
1%
Selenium
0.7µg
0.3µg
1%
Folate
22µg
19µg
1%
Choline
17.3mg
24.1mg
1%
Protein per 100 calories
1.3g
4.4g
N/A
Calories per 10 g protein
747kcal
227kcal
N/A
Weight per 100 calories
89g
154g
N/A
Fats
0.2g
0.15g
0%
Net carbs
22.36g
8.69g
N/A
Sugar
0.4g
3.12g
N/A
Manganese
0.383mg
0.379mg
0%
Saturated fat
0.041g
0.031g
0%
Monounsaturated fat
0.016g
0.01g
0%
Polyunsaturated fat
0.083g
0.072g
0%
Tryptophan
0.023mg
0.029mg
0%
Threonine
0.069mg
0.115mg
0%
Isoleucine
0.054mg
0.139mg
0%
Leucine
0.111mg
0.19mg
0%
Lysine
0.067mg
0.17mg
0%
Methionine
0.02mg
0.034mg
0%
Phenylalanine
0.082mg
0.12mg
0%
Valine
0.082mg
0.149mg
0%
Histidine
0.034mg
0.073mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
26%
71%
Protein:
1.5 g
Fats:
0.2 g
Carbs:
26.46 g
Water:
70.64 g
Other:
1.2 g
2
3%
13%
83%
Protein:
2.86 g
Fats:
0.15 g
Carbs:
13.09 g
Water:
83.23 g
Other:
0.67 g
Contains
more
Fats Fats
+33.3%
Contains
more
Carbs Carbs
+102.1%
Contains
more
Protein Protein
+90.7%
Contains
more
Water Water
+17.8%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
29%
11%
59%
Saturated fat:
Sat. Fat
0.041 g
Monounsaturated fat:
Mono. Fat
0.016 g
Polyunsaturated fat:
Poly. Fat
0.083 g
1
27%
9%
64%
Saturated fat:
Sat. Fat
0.031 g
Monounsaturated fat:
Mono. Fat
0.01 g
Polyunsaturated fat:
Poly. Fat
0.072 g
Contains
more
Mono. Fat Monounsaturated fat
+60%
Contains
more
Poly. Fat Polyunsaturated fat
+15.3%
Contains
less
Sat. Fat Saturated fat
-24.4%