Tarragon vs. Avocado oil — In-Depth Nutrition Comparison
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Important differences between tarragon and avocado oil
- Tarragon has more iron, manganese, vitamin B6, calcium, vitamin B2, potassium, vitamin A, magnesium, copper, and folate than avocado oil.
- Tarragon's daily need coverage for iron is 404% more.
The food varieties used in the comparison are Spices, tarragon, dried and Oil, avocado.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CalciumCalcium | +∞% |
| Contains more PotassiumPotassium | +∞% |
| Contains more IronIron | +∞% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more PhosphorusPhosphorus | +∞% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +∞% |
| Contains less SodiumSodium | -100% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Iron | 32.3mg | 0mg | 404% |
| Manganese | 7.967mg | 0mg | 346% |
| Vitamin B6 | 2.41mg | 0mg | 185% |
| Monounsaturated fat | 0.474g | 70.554g | 175% |
| Fats | 7.24g | 100g | 143% |
| Calcium | 1139mg | 0mg | 114% |
| Vitamin B2 | 1.339mg | 0mg | 103% |
| Potassium | 3020mg | 0mg | 89% |
| Magnesium | 347mg | 0mg | 83% |
| Copper | 0.677mg | 0mg | 75% |
| Folate | 274µg | 0µg | 69% |
| Polyunsaturated fat | 3.698g | 13.486g | 65% |
| Vitamin C | 50mg | 0mg | 56% |
| Vitamin B3 | 8.95mg | 0mg | 56% |
| Protein | 22.77g | 0g | 46% |
| Phosphorus | 313mg | 0mg | 45% |
| Saturated fat | 1.881g | 11.56g | 44% |
| Zinc | 3.9mg | 0mg | 35% |
| Fiber | 7.4g | 0g | 30% |
| Calories | 295kcal | 884kcal | 29% |
| Vitamin A | 210µg | 0µg | 23% |
| Vitamin B1 | 0.251mg | 0mg | 21% |
| Carbs | 50.22g | 0g | 17% |
| Selenium | 4.4µg | 0µg | 8% |
| Sodium | 62mg | 0mg | 3% |
| Net carbs | 42.82g | 0g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
22.77 g
Fats:
7.24 g
Carbs:
50.22 g
Water:
7.74 g
Other:
12.03 g
Protein:
0 g
Fats:
100 g
Carbs:
0 g
Water:
0 g
Other:
0 g
| Contains more ProteinProtein | +∞% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +∞% |
| Contains more OtherOther | +∞% |
| Contains more FatsFats | +1281.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.881 g
Monounsaturated fat:
Mono. Fat
0.474 g
Polyunsaturated fat:
Poly. Fat
3.698 g
Saturated fat:
Sat. Fat
11.56 g
Monounsaturated fat:
Mono. Fat
70.554 g
Polyunsaturated fat:
Poly. Fat
13.486 g
| Contains less Sat. FatSaturated fat | -83.7% |
| Contains more Mono. FatMonounsaturated fat | +14784.8% |
| Contains more Poly. FatPolyunsaturated fat | +264.7% |
