Tarragon vs. Beans — In-Depth Nutrition Comparison
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Significant differences between tarragon and beans
- The amount of iron, vitamin B6, calcium, vitamin B2, vitamin A, potassium, magnesium, folate, vitamin B3, and copper in tarragon is higher than in beans.
- Tarragon covers your daily iron needs 400% more than beans.
- Beans have 40 times less vitamin A than tarragon. Tarragon has 4200IU of vitamin A, while beans have 106IU.
- Beans have a higher glycemic index. The glycemic index of beans is 33, while the glycemic index of tarragon is 0.
Specific food types used in this comparison are Spices, tarragon, dried and Beans, baked, canned, no salt added.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +984.4% |
| Contains more CalciumCalcium | +2178% |
| Contains more PotassiumPotassium | +920.3% |
| Contains more IronIron | +11037.9% |
| Contains more CopperCopper | +228.6% |
| Contains more ZincZinc | +178.6% |
| Contains more PhosphorusPhosphorus | +201% |
| Contains more ManganeseManganese | +∞% |
| Contains less SodiumSodium | -98.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +1512.9% |
| Contains more Vitamin AVitamin A | +4100% |
| Contains more Vitamin B1Vitamin B1 | +67.3% |
| Contains more Vitamin B2Vitamin B2 | +2131.7% |
| Contains more Vitamin B3Vitamin B3 | +1981.4% |
| Contains more Vitamin B6Vitamin B6 | +1753.8% |
| Contains more FolateFolate | +1041.7% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Iron | 32.3mg | 0.29mg | 400% |
| Manganese | 7.967mg | 346% | |
| Vitamin B6 | 2.41mg | 0.13mg | 175% |
| Calcium | 1139mg | 50mg | 109% |
| Vitamin B2 | 1.339mg | 0.06mg | 98% |
| Potassium | 3020mg | 296mg | 80% |
| Magnesium | 347mg | 32mg | 75% |
| Folate | 274µg | 24µg | 63% |
| Vitamin B3 | 8.95mg | 0.43mg | 53% |
| Vitamin C | 50mg | 3.1mg | 52% |
| Copper | 0.677mg | 0.206mg | 52% |
| Protein | 22.77g | 4.8g | 36% |
| Phosphorus | 313mg | 104mg | 30% |
| Polyunsaturated fat | 3.698g | 0.172g | 24% |
| Zinc | 3.9mg | 1.4mg | 23% |
| Vitamin A | 210µg | 5µg | 23% |
| Fats | 7.24g | 0.4g | 11% |
| Calories | 295kcal | 105kcal | 10% |
| Carbs | 50.22g | 20.49g | 10% |
| Vitamin B1 | 0.251mg | 0.15mg | 8% |
| Fiber | 7.4g | 5.5g | 8% |
| Saturated fat | 1.881g | 0.103g | 8% |
| Choline | 30.8mg | 6% | |
| Sodium | 62mg | 1mg | 3% |
| Vitamin E | 0.15mg | 1% | |
| Vitamin K | 0.8µg | 1% | |
| Monounsaturated fat | 0.474g | 0.035g | 1% |
| Net carbs | 42.82g | 14.99g | N/A |
| Sugar | 7.78g | N/A | |
| Selenium | 4.4µg | 4.5µg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +374.4% |
| Contains more FatsFats | +1710% |
| Contains more CarbsCarbs | +145.1% |
| Contains more OtherOther | +603.5% |
| Contains more WaterWater | +838% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +1254.3% |
| Contains more Poly. FatPolyunsaturated fat | +2050% |
| Contains less Sat. FatSaturated fat | -94.5% |
