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Tarragon vs. Beans — In-Depth Nutrition Comparison

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Significant differences between tarragon and beans

  • The amount of iron, vitamin B6, calcium, vitamin B2, vitamin A, potassium, magnesium, folate, vitamin B3, and copper in tarragon is higher than in beans.
  • Tarragon covers your daily iron needs 400% more than beans.
  • Beans have 40 times less vitamin A than tarragon. Tarragon has 4200IU of vitamin A, while beans have 106IU.
  • Beans have a higher glycemic index. The glycemic index of beans is 33, while the glycemic index of tarragon is 0.

Specific food types used in this comparison are Spices, tarragon, dried and Beans, baked, canned, no salt added.

Infographic

Tarragon vs Beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 248% 342% 266% 1211% 226% 106% 134% 8.1% 1039% 24%
Beans
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 15% 26% 11% 69% 38% 45% 0.13% 0% 25%
Contains more MagnesiumMagnesium +984.4%
Contains more CalciumCalcium +2178%
Contains more PotassiumPotassium +920.3%
Contains more IronIron +11037.9%
Contains more CopperCopper +228.6%
Contains more ZincZinc +178.6%
Contains more PhosphorusPhosphorus +201%
Contains more ManganeseManganese +∞%
Contains less SodiumSodium -98.4%
~equal in Selenium ~4.5µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 167% 70% 0% 0% 63% 309% 168% 0% 556% 0% 0% 206% 0%
Beans
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 10% 1.7% 3% 0% 38% 14% 8.1% 0% 30% 0% 2% 18% 17%
Contains more Vitamin CVitamin C +1512.9%
Contains more Vitamin AVitamin A +4100%
Contains more Vitamin B1Vitamin B1 +67.3%
Contains more Vitamin B2Vitamin B2 +2131.7%
Contains more Vitamin B3Vitamin B3 +1981.4%
Contains more Vitamin B6Vitamin B6 +1753.8%
Contains more FolateFolate +1041.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~mg
~equal in Vitamin B12 ~0µg

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
23% 7% 50% 8% 12%
Protein: 22.77 g
Fats: 7.24 g
Carbs: 50.22 g
Water: 7.74 g
Other: 12.03 g
Beans
1
5% 20% 73% 2%
Protein: 4.8 g
Fats: 0.4 g
Carbs: 20.49 g
Water: 72.6 g
Other: 1.71 g
Contains more ProteinProtein +374.4%
Contains more FatsFats +1710%
Contains more CarbsCarbs +145.1%
Contains more OtherOther +603.5%
Contains more WaterWater +838%

Fat Type Comparison

Fat type breakdown side-by-side comparison
31% 8% 61%
Saturated fat: Sat. Fat 1.881 g
Monounsaturated fat: Mono. Fat 0.474 g
Polyunsaturated fat: Poly. Fat 3.698 g
Beans
1
33% 11% 55%
Saturated fat: Sat. Fat 0.103 g
Monounsaturated fat: Mono. Fat 0.035 g
Polyunsaturated fat: Poly. Fat 0.172 g
Contains more Mono. FatMonounsaturated fat +1254.3%
Contains more Poly. FatPolyunsaturated fat +2050%
Contains less Sat. FatSaturated fat -94.5%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Tarragon Beans
Lower in Sugar ok
Lower in Glycemic Index ok
Rich in minerals ok
Rich in vitamins ok
Lower in Sodium ok
Lower in Saturated fat ok
Lower in price ok
Lower in Cholesterol Equal

All nutrients comparison - raw data values

Nutrient Tarragon Beans DV% diff.
Iron 32.3mg 0.29mg 400%
Manganese 7.967mg 346%
Vitamin B6 2.41mg 0.13mg 175%
Calcium 1139mg 50mg 109%
Vitamin B2 1.339mg 0.06mg 98%
Potassium 3020mg 296mg 80%
Magnesium 347mg 32mg 75%
Folate 274µg 24µg 63%
Vitamin B3 8.95mg 0.43mg 53%
Vitamin C 50mg 3.1mg 52%
Copper 0.677mg 0.206mg 52%
Protein 22.77g 4.8g 36%
Phosphorus 313mg 104mg 30%
Polyunsaturated fat 3.698g 0.172g 24%
Zinc 3.9mg 1.4mg 23%
Vitamin A 210µg 5µg 23%
Fats 7.24g 0.4g 11%
Calories 295kcal 105kcal 10%
Carbs 50.22g 20.49g 10%
Vitamin B1 0.251mg 0.15mg 8%
Fiber 7.4g 5.5g 8%
Saturated fat 1.881g 0.103g 8%
Choline 30.8mg 6%
Sodium 62mg 1mg 3%
Vitamin E 0.15mg 1%
Vitamin K 0.8µg 1%
Monounsaturated fat 0.474g 0.035g 1%
Net carbs 42.82g 14.99g N/A
Sugar 7.78g N/A
Selenium 4.4µg 4.5µg 0%

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Tarragon Beans
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low Glycemic Index diet ok

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Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
118%
Tarragon
11%
Beans
Minerals Daily Need Coverage Score
360%
Tarragon
25%
Beans

Comparison summary

Which food is lower in Sugar?
Tarragon
Tarragon is lower in Sugar (difference - 7.78g)
Which food is lower in glycemic index?
Tarragon
Tarragon is lower in glycemic index (difference - 33)
Which food is richer in minerals?
Tarragon
Tarragon is relatively richer in minerals
Which food is richer in vitamins?
Tarragon
Tarragon is relatively richer in vitamins
Which food contains less Sodium?
Beans
Beans contains less Sodium (difference - 61mg)
Which food is lower in Saturated fat?
Beans
Beans is lower in Saturated fat (difference - 1.778g)
Which food is cheaper?
Beans
Beans is cheaper (difference - $4.5)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tarragon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170937/nutrients
  2. Beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168128/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.