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Tarragon vs. Broccoli — In-Depth Nutrition Comparison

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Differences between tarragon and broccoli

  • Tarragon is higher than broccoli in iron, manganese, vitamin B6, calcium, vitamin B2, potassium, magnesium, vitamin A, copper, and folate.
  • Tarragon's daily need coverage for iron is 395% higher.
  • Tarragon has 38 times more manganese than broccoli. While tarragon has 7.967mg of manganese, broccoli has only 0.21mg.
  • Tarragon has a lower glycemic index (0) than broccoli (32).

The food types used in this comparison are Spices, tarragon, dried and Broccoli, raw.

Infographic

Tarragon vs Broccoli infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 248% 342% 266% 1211% 226% 106% 134% 8.1% 1039% 24%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 14% 28% 27% 16% 11% 28% 4.3% 27% 14%
Contains more MagnesiumMagnesium +1552.4%
Contains more CalciumCalcium +2323.4%
Contains more PotassiumPotassium +855.7%
Contains more IronIron +4324.7%
Contains more CopperCopper +1281.6%
Contains more ZincZinc +851.2%
Contains more PhosphorusPhosphorus +374.2%
Contains more ManganeseManganese +3693.8%
Contains more SeleniumSelenium +76%
Contains less SodiumSodium -46.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 167% 70% 0% 0% 63% 309% 168% 0% 556% 0% 0% 206% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 297% 10% 16% 0% 18% 27% 12% 34% 40% 0% 254% 47% 10%
Contains more Vitamin AVitamin A +577.4%
Contains more Vitamin B1Vitamin B1 +253.5%
Contains more Vitamin B2Vitamin B2 +1044.4%
Contains more Vitamin B3Vitamin B3 +1300.6%
Contains more Vitamin B6Vitamin B6 +1277.1%
Contains more FolateFolate +334.9%
Contains more Vitamin CVitamin C +78.4%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Tarragon Broccoli DV% diff.
Iron 32.3mg 0.73mg 395%
Manganese 7.967mg 0.21mg 337%
Vitamin B6 2.41mg 0.175mg 172%
Calcium 1139mg 47mg 109%
Vitamin B2 1.339mg 0.117mg 94%
Vitamin K 101.6µg 85%
Potassium 3020mg 316mg 80%
Magnesium 347mg 21mg 78%
Copper 0.677mg 0.049mg 70%
Folate 274µg 63µg 53%
Vitamin B3 8.95mg 0.639mg 52%
Vitamin C 50mg 89.2mg 44%
Protein 22.77g 2.82g 40%
Phosphorus 313mg 66mg 35%
Zinc 3.9mg 0.41mg 32%
Polyunsaturated fat 3.698g 0.038g 24%
Vitamin A 210µg 31µg 20%
Fiber 7.4g 2.6g 19%
Carbs 50.22g 6.64g 15%
Vitamin B1 0.251mg 0.071mg 15%
Calories 295kcal 34kcal 13%
Vitamin B5 0.573mg 11%
Fats 7.24g 0.37g 11%
Saturated fat 1.881g 0.039g 8%
Vitamin E 0.78mg 5%
Selenium 4.4µg 2.5µg 3%
Choline 18.7mg 3%
Monounsaturated fat 0.474g 0.011g 1%
Fructose 0.68g 1%
Sodium 62mg 33mg 1%
Net carbs 42.82g 4.04g N/A
Sugar 1.7g N/A
Tryptophan 0.033mg 0%
Threonine 0.088mg 0%
Isoleucine 0.079mg 0%
Leucine 0.129mg 0%
Lysine 0.135mg 0%
Methionine 0.038mg 0%
Phenylalanine 0.117mg 0%
Valine 0.125mg 0%
Histidine 0.059mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
23% 7% 50% 8% 12%
Protein: 22.77 g
Fats: 7.24 g
Carbs: 50.22 g
Water: 7.74 g
Other: 12.03 g
3% 7% 89%
Protein: 2.82 g
Fats: 0.37 g
Carbs: 6.64 g
Water: 89.3 g
Other: 0.87 g
Contains more ProteinProtein +707.4%
Contains more FatsFats +1856.8%
Contains more CarbsCarbs +656.3%
Contains more OtherOther +1282.8%
Contains more WaterWater +1053.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
31% 8% 61%
Saturated fat: Sat. Fat 1.881 g
Monounsaturated fat: Mono. Fat 0.474 g
Polyunsaturated fat: Poly. Fat 3.698 g
44% 13% 43%
Saturated fat: Sat. Fat 0.039 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.038 g
Contains more Mono. FatMonounsaturated fat +4209.1%
Contains more Poly. FatPolyunsaturated fat +9631.6%
Contains less Sat. FatSaturated fat -97.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tarragon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170937/nutrients
  2. Broccoli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170379/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.