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Tarragon vs. Hot sauce — In-Depth Nutrition Comparison

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How are tarragon and hot sauce different?

  • Tarragon has more iron, manganese, vitamin B6, calcium, vitamin B2, potassium, magnesium, vitamin A, and copper than hot sauce.
  • Daily need coverage for iron for tarragon is 398% higher.
  • Tarragon contains 163 times more manganese than hot sauce. While tarragon contains 7.967mg of manganese, hot sauce contains only 0.049mg.
  • Tarragon has less sodium.

Spices, tarragon, dried and Sauce, ready-to-serve, pepper or hot are the varieties used in this article.

Infographic

Tarragon vs Hot sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 248% 342% 266% 1211% 226% 106% 134% 8.1% 1039% 24%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 3.6% 2.4% 13% 18% 9.3% 3% 4.7% 345% 6.4% 0%
Contains more MagnesiumMagnesium +6840%
Contains more CalciumCalcium +14137.5%
Contains more PotassiumPotassium +1997.2%
Contains more IronIron +6629.2%
Contains more CopperCopper +2317.9%
Contains more ZincZinc +3445.5%
Contains more PhosphorusPhosphorus +2745.5%
Contains less SodiumSodium -97.7%
Contains more ManganeseManganese +16159.2%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 167% 70% 0% 0% 63% 309% 168% 0% 556% 0% 0% 206% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 249% 2.7% 2.4% 0% 9% 19% 4.8% 6.6% 36% 0% 6% 4.5% 0%
Contains more Vitamin AVitamin A +2525%
Contains more Vitamin B1Vitamin B1 +597.2%
Contains more Vitamin B2Vitamin B2 +1532.9%
Contains more Vitamin B3Vitamin B3 +3423.6%
Contains more Vitamin B6Vitamin B6 +1435%
Contains more FolateFolate +4466.7%
Contains more Vitamin CVitamin C +49.6%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Tarragon Hot sauce DV% diff.
Iron 32.3mg 0.48mg 398%
Manganese 7.967mg 0.049mg 344%
Vitamin B6 2.41mg 0.157mg 173%
Calcium 1139mg 8mg 113%
Sodium 62mg 2643mg 112%
Vitamin B2 1.339mg 0.082mg 97%
Potassium 3020mg 144mg 85%
Magnesium 347mg 5mg 81%
Copper 0.677mg 0.028mg 72%
Folate 274µg 6µg 67%
Vitamin B3 8.95mg 0.254mg 54%
Protein 22.77g 0.51g 45%
Phosphorus 313mg 11mg 43%
Zinc 3.9mg 0.11mg 34%
Fiber 7.4g 0.3g 28%
Vitamin C 50mg 74.8mg 28%
Polyunsaturated fat 3.698g 0.196g 23%
Vitamin A 210µg 8µg 22%
Vitamin B1 0.251mg 0.036mg 18%
Carbs 50.22g 1.75g 16%
Calories 295kcal 11kcal 14%
Fats 7.24g 0.37g 11%
Saturated fat 1.881g 0.052g 8%
Selenium 4.4µg 0µg 8%
Vitamin B5 0.11mg 2%
Vitamin K 2.4µg 2%
Vitamin E 0.12mg 1%
Monounsaturated fat 0.474g 0.03g 1%
Net carbs 42.82g 1.45g N/A
Sugar 1.26g N/A
Tryptophan 0.007mg 0%
Threonine 0.019mg 0%
Isoleucine 0.017mg 0%
Leucine 0.027mg 0%
Lysine 0.023mg 0%
Methionine 0.006mg 0%
Phenylalanine 0.016mg 0%
Valine 0.022mg 0%
Histidine 0.01mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
23% 7% 50% 8% 12%
Protein: 22.77 g
Fats: 7.24 g
Carbs: 50.22 g
Water: 7.74 g
Other: 12.03 g
2% 90% 7%
Protein: 0.51 g
Fats: 0.37 g
Carbs: 1.75 g
Water: 89.98 g
Other: 7.39 g
Contains more ProteinProtein +4364.7%
Contains more FatsFats +1856.8%
Contains more CarbsCarbs +2769.7%
Contains more OtherOther +62.8%
Contains more WaterWater +1062.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
31% 8% 61%
Saturated fat: Sat. Fat 1.881 g
Monounsaturated fat: Mono. Fat 0.474 g
Polyunsaturated fat: Poly. Fat 3.698 g
19% 11% 71%
Saturated fat: Sat. Fat 0.052 g
Monounsaturated fat: Mono. Fat 0.03 g
Polyunsaturated fat: Poly. Fat 0.196 g
Contains more Mono. FatMonounsaturated fat +1480%
Contains more Poly. FatPolyunsaturated fat +1786.7%
Contains less Sat. FatSaturated fat -97.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tarragon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170937/nutrients
  2. Hot sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174527/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.