Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Tarragon vs. Leek — In-Depth Nutrition Comparison

Compare

What are the differences between tarragon and leek?

  • Tarragon is richer than leek in iron, manganese, vitamin B6, calcium, vitamin B2, potassium, magnesium, copper, vitamin B3, and folate.
  • Tarragon's daily need coverage for iron is 378% more.
  • Tarragon has 45 times more vitamin B2 than leek. While tarragon has 1.339mg of vitamin B2, leek has only 0.03mg.
  • The glycemic index of tarragon is lower.

We used Spices, tarragon, dried and Leeks, (bulb and lower leaf-portion), raw types in this article.

Infographic

Tarragon vs Leek infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 248% 342% 266% 1211% 226% 106% 134% 8.1% 1039% 24%
Leek
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 18% 16% 79% 40% 3.3% 15% 2.6% 63% 5.5%
Contains more MagnesiumMagnesium +1139.3%
Contains more CalciumCalcium +1830.5%
Contains more PotassiumPotassium +1577.8%
Contains more IronIron +1438.1%
Contains more CopperCopper +464.2%
Contains more ZincZinc +3150%
Contains more PhosphorusPhosphorus +794.3%
Contains more ManganeseManganese +1556.3%
Contains more SeleniumSelenium +340%
Contains less SodiumSodium -67.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 167% 70% 0% 0% 63% 309% 168% 0% 556% 0% 0% 206% 0%
Leek
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 40% 28% 18% 0% 15% 6.9% 7.5% 8.4% 54% 0% 118% 48% 5.2%
Contains more Vitamin CVitamin C +316.7%
Contains more Vitamin AVitamin A +153%
Contains more Vitamin B1Vitamin B1 +318.3%
Contains more Vitamin B2Vitamin B2 +4363.3%
Contains more Vitamin B3Vitamin B3 +2137.5%
Contains more Vitamin B6Vitamin B6 +934.3%
Contains more FolateFolate +328.1%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Tarragon Leek DV% diff.
Iron 32.3mg 2.1mg 378%
Manganese 7.967mg 0.481mg 325%
Vitamin B6 2.41mg 0.233mg 167%
Calcium 1139mg 59mg 108%
Vitamin B2 1.339mg 0.03mg 101%
Potassium 3020mg 180mg 84%
Magnesium 347mg 28mg 76%
Copper 0.677mg 0.12mg 62%
Vitamin B3 8.95mg 0.4mg 53%
Folate 274µg 64µg 53%
Protein 22.77g 1.5g 43%
Vitamin C 50mg 12mg 42%
Phosphorus 313mg 35mg 40%
Vitamin K 47µg 39%
Zinc 3.9mg 0.12mg 34%
Polyunsaturated fat 3.698g 0.166g 24%
Fiber 7.4g 1.8g 22%
Vitamin B1 0.251mg 0.06mg 16%
Vitamin A 210µg 83µg 14%
Calories 295kcal 61kcal 12%
Carbs 50.22g 14.15g 12%
Fats 7.24g 0.3g 11%
Saturated fat 1.881g 0.04g 8%
Vitamin E 0.92mg 6%
Selenium 4.4µg 1µg 6%
Vitamin B5 0.14mg 3%
Choline 9.5mg 2%
Sodium 62mg 20mg 2%
Monounsaturated fat 0.474g 0.004g 1%
Net carbs 42.82g 12.35g N/A
Sugar 3.9g N/A
Tryptophan 0.012mg 0%
Threonine 0.063mg 0%
Isoleucine 0.052mg 0%
Leucine 0.096mg 0%
Lysine 0.078mg 0%
Methionine 0.018mg 0%
Phenylalanine 0.055mg 0%
Valine 0.056mg 0%
Histidine 0.025mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
23% 7% 50% 8% 12%
Protein: 22.77 g
Fats: 7.24 g
Carbs: 50.22 g
Water: 7.74 g
Other: 12.03 g
Leek
1
14% 83%
Protein: 1.5 g
Fats: 0.3 g
Carbs: 14.15 g
Water: 83 g
Other: 1.05 g
Contains more ProteinProtein +1418%
Contains more FatsFats +2313.3%
Contains more CarbsCarbs +254.9%
Contains more OtherOther +1045.7%
Contains more WaterWater +972.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
31% 8% 61%
Saturated fat: Sat. Fat 1.881 g
Monounsaturated fat: Mono. Fat 0.474 g
Polyunsaturated fat: Poly. Fat 3.698 g
Leek
1
19% 2% 79%
Saturated fat: Sat. Fat 0.04 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.166 g
Contains more Mono. FatMonounsaturated fat +11750%
Contains more Poly. FatPolyunsaturated fat +2127.7%
Contains less Sat. FatSaturated fat -97.9%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tarragon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170937/nutrients
  2. Leek - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169246/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.