Tarragon vs. Marinara sauce — In-Depth Nutrition Comparison
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What are the differences between tarragon and marinara sauce?
- Tarragon is richer than marinara sauce in iron, manganese, vitamin B6, calcium, vitamin B2, potassium, magnesium, vitamin A, copper, and folate.
- Tarragon's daily need coverage for iron is 394% more.
- Tarragon has 58 times more manganese than marinara sauce. While tarragon has 7.967mg of manganese, marinara sauce has only 0.137mg.
We used Spices, tarragon, dried and Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +1827.8% |
| Contains more CalciumCalcium | +4118.5% |
| Contains more PotassiumPotassium | +846.7% |
| Contains more IronIron | +4041% |
| Contains more CopperCopper | +735.8% |
| Contains more ZincZinc | +1850% |
| Contains more PhosphorusPhosphorus | +820.6% |
| Contains more ManganeseManganese | +5715.3% |
| Contains more SeleniumSelenium | +300% |
| Contains less SodiumSodium | -51.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +2400% |
| Contains more Vitamin AVitamin A | +536.4% |
| Contains more Vitamin B1Vitamin B1 | +945.8% |
| Contains more Vitamin B2Vitamin B2 | +2095.1% |
| Contains more Vitamin B3Vitamin B3 | +128.5% |
| Contains more Vitamin B6Vitamin B6 | +1293.1% |
| Contains more FolateFolate | +2007.7% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Iron | 32.3mg | 0.78mg | 394% |
| Manganese | 7.967mg | 0.137mg | 340% |
| Vitamin B6 | 2.41mg | 0.173mg | 172% |
| Calcium | 1139mg | 27mg | 111% |
| Vitamin B2 | 1.339mg | 0.061mg | 98% |
| Potassium | 3020mg | 319mg | 79% |
| Magnesium | 347mg | 18mg | 78% |
| Copper | 0.677mg | 0.081mg | 66% |
| Folate | 274µg | 13µg | 65% |
| Vitamin C | 50mg | 2mg | 53% |
| Protein | 22.77g | 1.41g | 43% |
| Phosphorus | 313mg | 34mg | 40% |
| Zinc | 3.9mg | 0.2mg | 34% |
| Vitamin B3 | 8.95mg | 3.917mg | 31% |
| Fiber | 7.4g | 1.8g | 22% |
| Polyunsaturated fat | 3.698g | 0.508g | 21% |
| Vitamin A | 210µg | 33µg | 20% |
| Vitamin B1 | 0.251mg | 0.024mg | 19% |
| Vitamin E | 2.4mg | 16% | |
| Carbs | 50.22g | 8.06g | 14% |
| Vitamin K | 13.9µg | 12% | |
| Calories | 295kcal | 51kcal | 12% |
| Fats | 7.24g | 1.48g | 9% |
| Saturated fat | 1.881g | 0.17g | 8% |
| Selenium | 4.4µg | 1.1µg | 6% |
| Choline | 13.7mg | 2% | |
| Sodium | 62mg | 30mg | 1% |
| Cholesterol | 0mg | 2mg | 1% |
| Net carbs | 42.82g | 6.26g | N/A |
| Sugar | 5.5g | N/A | |
| Monounsaturated fat | 0.474g | 0.377g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
22.77 g
Fats:
7.24 g
Carbs:
50.22 g
Water:
7.74 g
Other:
12.03 g
Protein:
1.41 g
Fats:
1.48 g
Carbs:
8.06 g
Water:
87.39 g
Other:
1.66 g
| Contains more ProteinProtein | +1514.9% |
| Contains more FatsFats | +389.2% |
| Contains more CarbsCarbs | +523.1% |
| Contains more OtherOther | +624.7% |
| Contains more WaterWater | +1029.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.881 g
Monounsaturated fat:
Mono. Fat
0.474 g
Polyunsaturated fat:
Poly. Fat
3.698 g
Saturated fat:
Sat. Fat
0.17 g
Monounsaturated fat:
Mono. Fat
0.377 g
Polyunsaturated fat:
Poly. Fat
0.508 g
| Contains more Mono. FatMonounsaturated fat | +25.7% |
| Contains more Poly. FatPolyunsaturated fat | +628% |
| Contains less Sat. FatSaturated fat | -91% |
