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Tarragon vs. Noodles — In-Depth Nutrition Comparison

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Differences between tarragon and noodles

  • Tarragon is higher than noodles in iron, manganese, vitamin B6, calcium, vitamin B2, potassium, vitamin A, magnesium, copper, and vitamin C.
  • Tarragon's daily need coverage for iron is 385% higher.
  • Tarragon has a lower glycemic index (0) than noodles (50).

The food types used in this comparison are Spices, tarragon, dried and Noodles, egg, enriched, cooked.

Infographic

Tarragon vs Noodles infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 248% 342% 266% 1211% 226% 106% 134% 8.1% 1039% 24%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 3.6% 3.4% 55% 33% 18% 33% 0.65% 41% 130%
Contains more MagnesiumMagnesium +1552.4%
Contains more CalciumCalcium +9391.7%
Contains more PotassiumPotassium +7847.4%
Contains more IronIron +2097.3%
Contains more CopperCopper +590.8%
Contains more ZincZinc +500%
Contains more PhosphorusPhosphorus +311.8%
Contains more ManganeseManganese +2429.2%
Contains less SodiumSodium -91.9%
Contains more SeleniumSelenium +443.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 167% 70% 0% 0% 63% 309% 168% 0% 556% 0% 0% 206% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2% 3.4% 1.5% 72% 31% 39% 16% 11% 11% 0% 63% 14%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +3400%
Contains more Vitamin B2Vitamin B2 +884.6%
Contains more Vitamin B3Vitamin B3 +330.9%
Contains more Vitamin B6Vitamin B6 +5139.1%
Contains more FolateFolate +226.2%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +15.1%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Tarragon Noodles DV% diff.
Iron 32.3mg 1.47mg 385%
Manganese 7.967mg 0.315mg 333%
Vitamin B6 2.41mg 0.046mg 182%
Calcium 1139mg 12mg 113%
Vitamin B2 1.339mg 0.136mg 93%
Potassium 3020mg 38mg 88%
Magnesium 347mg 21mg 78%
Copper 0.677mg 0.098mg 64%
Vitamin C 50mg 0mg 56%
Folate 274µg 84µg 48%
Vitamin B3 8.95mg 2.077mg 43%
Protein 22.77g 4.54g 36%
Selenium 4.4µg 23.9µg 35%
Phosphorus 313mg 76mg 34%
Zinc 3.9mg 0.65mg 30%
Fiber 7.4g 1.2g 25%
Vitamin A 210µg 6µg 23%
Polyunsaturated fat 3.698g 0.552g 21%
Cholesterol 0mg 29mg 10%
Calories 295kcal 138kcal 8%
Fats 7.24g 2.07g 8%
Carbs 50.22g 25.16g 8%
Saturated fat 1.881g 0.419g 7%
Choline 25.7mg 5%
Vitamin B5 0.263mg 5%
Vitamin B12 0µg 0.09µg 4%
Vitamin B1 0.251mg 0.289mg 3%
Sodium 62mg 5mg 2%
Vitamin E 0.17mg 1%
Vitamin D 0µg 0.1µg 1%
Vitamin D 0IU 4IU 1%
Net carbs 42.82g 23.96g N/A
Sugar 0.4g N/A
Trans fat 0g 0.029g N/A
Monounsaturated fat 0.474g 0.581g 0%
Tryptophan 0.043mg 0%
Threonine 0.138mg 0%
Isoleucine 0.19mg 0%
Leucine 0.365mg 0%
Lysine 0.137mg 0%
Methionine 0.086mg 0%
Phenylalanine 0.24mg 0%
Valine 0.22mg 0%
Histidine 0.121mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
23% 7% 50% 8% 12%
Protein: 22.77 g
Fats: 7.24 g
Carbs: 50.22 g
Water: 7.74 g
Other: 12.03 g
5% 2% 25% 68%
Protein: 4.54 g
Fats: 2.07 g
Carbs: 25.16 g
Water: 67.73 g
Other: 0.5 g
Contains more ProteinProtein +401.5%
Contains more FatsFats +249.8%
Contains more CarbsCarbs +99.6%
Contains more OtherOther +2306%
Contains more WaterWater +775.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
31% 8% 61%
Saturated fat: Sat. Fat 1.881 g
Monounsaturated fat: Mono. Fat 0.474 g
Polyunsaturated fat: Poly. Fat 3.698 g
27% 37% 36%
Saturated fat: Sat. Fat 0.419 g
Monounsaturated fat: Mono. Fat 0.581 g
Polyunsaturated fat: Poly. Fat 0.552 g
Contains more Poly. FatPolyunsaturated fat +569.9%
Contains less Sat. FatSaturated fat -77.7%
Contains more Mono. FatMonounsaturated fat +22.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tarragon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170937/nutrients
  2. Noodles - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169732/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.