Tarragon vs. Peruvian groundcherry — In-Depth Nutrition Comparison
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How are tarragon and Peruvian groundcherry different?
- Tarragon has more iron, calcium, vitamin B2, vitamin A, vitamin C, phosphorus, vitamin B3, and vitamin B1 than Peruvian groundcherry.
- Daily need coverage for iron for tarragon is 391% higher.
- Tarragon contains 127 times more calcium than Peruvian groundcherry. While tarragon contains 1139mg of calcium, Peruvian groundcherry contains only 9mg.
- Tarragon has a lower glycemic index (0) than Peruvian groundcherry (35).
Spices, tarragon, dried and Groundcherries, (cape-gooseberries or poha), raw are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CalciumCalcium | +12555.6% |
| Contains more PotassiumPotassium | +∞% |
| Contains more IronIron | +3130% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more PhosphorusPhosphorus | +682.5% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +354.5% |
| Contains more Vitamin AVitamin A | +483.3% |
| Contains more Vitamin B1Vitamin B1 | +128.2% |
| Contains more Vitamin B2Vitamin B2 | +3247.5% |
| Contains more Vitamin B3Vitamin B3 | +219.6% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more FolateFolate | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
22.77 g
Fats:
7.24 g
Carbs:
50.22 g
Water:
7.74 g
Other:
12.03 g
Protein:
1.9 g
Fats:
0.7 g
Carbs:
11.2 g
Water:
85.4 g
Other:
0.8 g
| Contains more ProteinProtein | +1098.4% |
| Contains more FatsFats | +934.3% |
| Contains more CarbsCarbs | +348.4% |
| Contains more OtherOther | +1403.8% |
| Contains more WaterWater | +1003.4% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
| Lower in Sugar | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Iron | 32.3mg | 1mg | 391% |
| Manganese | 7.967mg | 346% | |
| Vitamin B6 | 2.41mg | 185% | |
| Calcium | 1139mg | 9mg | 113% |
| Vitamin B2 | 1.339mg | 0.04mg | 100% |
| Potassium | 3020mg | 89% | |
| Magnesium | 347mg | 83% | |
| Copper | 0.677mg | 75% | |
| Folate | 274µg | 69% | |
| Vitamin C | 50mg | 11mg | 43% |
| Protein | 22.77g | 1.9g | 42% |
| Phosphorus | 313mg | 40mg | 39% |
| Vitamin B3 | 8.95mg | 2.8mg | 38% |
| Zinc | 3.9mg | 35% | |
| Fiber | 7.4g | 30% | |
| Polyunsaturated fat | 3.698g | 25% | |
| Vitamin A | 210µg | 36µg | 19% |
| Carbs | 50.22g | 11.2g | 13% |
| Vitamin B1 | 0.251mg | 0.11mg | 12% |
| Calories | 295kcal | 53kcal | 12% |
| Fats | 7.24g | 0.7g | 10% |
| Saturated fat | 1.881g | 9% | |
| Selenium | 4.4µg | 8% | |
| Sodium | 62mg | 3% | |
| Monounsaturated fat | 0.474g | 1% | |
| Net carbs | 42.82g | 11.2g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
118%
11%
Minerals Daily Need Coverage Score
360%
6%
Comparison summary
Which food is richer in minerals?
Tarragon is relatively richer in minerals
Which food is lower in glycemic index?
Tarragon is lower in glycemic index (difference - 35)
Which food is richer in vitamins?
Tarragon is relatively richer in vitamins
Which food contains less Sodium?
Peruvian groundcherry contains less Sodium (difference - 62mg)
Which food is lower in Saturated fat?
Peruvian groundcherry is lower in Saturated fat (difference - 1.881g)
Which food is cheaper?
Peruvian groundcherry is cheaper (difference - $6)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food contains less Sugar?
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The foods are relatively equal in Sugar ( g)