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Tarragon vs. Prunes — In-Depth Nutrition Comparison

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Important differences between tarragon and prunes

  • Tarragon has more iron, manganese, vitamin B6, calcium, vitamin B2, magnesium, vitamin A, folate, potassium, and vitamin C than prunes.
  • Tarragon's daily need coverage for iron is 392% more.
  • Tarragon contains 83 times more vitamin C than prunes. Tarragon contains 50mg of vitamin C, while prunes contain 0.6mg.
  • Prunes have a higher glycemic index. The glycemic index of prunes is 29, while the glycemic index of tarragon is 0.

The food varieties used in the comparison are Spices, tarragon, dried and Plums, dried (prunes), uncooked.

Infographic

Tarragon vs Prunes infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 248% 342% 266% 1211% 226% 106% 134% 8.1% 1039% 24%
Prunes
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 13% 65% 35% 94% 12% 30% 0.26% 39% 1.6%
Contains more MagnesiumMagnesium +746.3%
Contains more CalciumCalcium +2548.8%
Contains more PotassiumPotassium +312.6%
Contains more IronIron +3373.1%
Contains more CopperCopper +140.9%
Contains more ZincZinc +786.4%
Contains more PhosphorusPhosphorus +353.6%
Contains more ManganeseManganese +2564.5%
Contains more SeleniumSelenium +1366.7%
Contains less SodiumSodium -96.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 167% 70% 0% 0% 63% 309% 168% 0% 556% 0% 0% 206% 0%
Prunes
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Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 13% 8.6% 0% 13% 43% 35% 25% 47% 0% 149% 3% 5.5%
Contains more Vitamin CVitamin C +8233.3%
Contains more Vitamin AVitamin A +438.5%
Contains more Vitamin B1Vitamin B1 +392.2%
Contains more Vitamin B2Vitamin B2 +619.9%
Contains more Vitamin B3Vitamin B3 +375.6%
Contains more Vitamin B6Vitamin B6 +1075.6%
Contains more FolateFolate +6750%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Tarragon Prunes DV% diff.
Iron 32.3mg 0.93mg 392%
Manganese 7.967mg 0.299mg 333%
Vitamin B6 2.41mg 0.205mg 170%
Calcium 1139mg 43mg 110%
Vitamin B2 1.339mg 0.186mg 89%
Magnesium 347mg 41mg 73%
Folate 274µg 4µg 68%
Potassium 3020mg 732mg 67%
Vitamin C 50mg 0.6mg 55%
Vitamin K 59.5µg 50%
Vitamin B3 8.95mg 1.882mg 44%
Copper 0.677mg 0.281mg 44%
Protein 22.77g 2.18g 41%
Phosphorus 313mg 69mg 35%
Zinc 3.9mg 0.44mg 31%
Polyunsaturated fat 3.698g 0.062g 24%
Vitamin A 210µg 39µg 19%
Vitamin B1 0.251mg 0.051mg 17%
Fructose 12.45g 16%
Fats 7.24g 0.38g 11%
Saturated fat 1.881g 0.088g 8%
Vitamin B5 0.422mg 8%
Selenium 4.4µg 0.3µg 7%
Carbs 50.22g 63.88g 5%
Vitamin E 0.43mg 3%
Calories 295kcal 240kcal 3%
Sodium 62mg 2mg 3%
Choline 10.1mg 2%
Starch 5.11g 2%
Fiber 7.4g 7.1g 1%
Monounsaturated fat 0.474g 0.053g 1%
Net carbs 42.82g 56.78g N/A
Sugar 38.13g N/A
Tryptophan 0.025mg 0%
Threonine 0.049mg 0%
Isoleucine 0.041mg 0%
Leucine 0.066mg 0%
Lysine 0.05mg 0%
Methionine 0.016mg 0%
Phenylalanine 0.052mg 0%
Valine 0.056mg 0%
Histidine 0.027mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
23% 7% 50% 8% 12%
Protein: 22.77 g
Fats: 7.24 g
Carbs: 50.22 g
Water: 7.74 g
Other: 12.03 g
Prunes
2
2% 64% 31% 3%
Protein: 2.18 g
Fats: 0.38 g
Carbs: 63.88 g
Water: 30.92 g
Other: 2.64 g
Contains more ProteinProtein +944.5%
Contains more FatsFats +1805.3%
Contains more OtherOther +355.7%
Contains more CarbsCarbs +27.2%
Contains more WaterWater +299.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
31% 8% 61%
Saturated fat: Sat. Fat 1.881 g
Monounsaturated fat: Mono. Fat 0.474 g
Polyunsaturated fat: Poly. Fat 3.698 g
Prunes
1
43% 26% 31%
Saturated fat: Sat. Fat 0.088 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.062 g
Contains more Mono. FatMonounsaturated fat +794.3%
Contains more Poly. FatPolyunsaturated fat +5864.5%
Contains less Sat. FatSaturated fat -95.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tarragon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170937/nutrients
  2. Prunes - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168162/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.