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Tarragon vs. Yeast — In-Depth Nutrition Comparison

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What are the main differences between tarragon and yeast?

  • Tarragon is richer in iron, manganese, calcium, vitamin A, and vitamin B6, yet yeast is richer in vitamin B1, folate, vitamin B2, vitamin B3, and fiber.
  • Yeast's daily need coverage for vitamin B1 is 895% higher.

We used Spices, tarragon, dried and Leavening agents, yeast, baker's, active dry types in this comparison.

Infographic

Tarragon vs Yeast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 248% 342% 266% 1211% 226% 106% 134% 8.1% 1039% 24%
Yeast
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 9% 84% 81% 145% 217% 273% 6.7% 41% 43%
Contains more MagnesiumMagnesium +542.6%
Contains more CalciumCalcium +3696.7%
Contains more PotassiumPotassium +216.2%
Contains more IronIron +1388.5%
Contains more CopperCopper +55.3%
Contains more ManganeseManganese +2453.5%
Contains more ZincZinc +103.6%
Contains more PhosphorusPhosphorus +103.5%
Contains less SodiumSodium -17.7%
Contains more SeleniumSelenium +79.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 167% 70% 0% 0% 63% 309% 168% 0% 556% 0% 0% 206% 0%
Yeast
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0% 0% 0% 2748% 923% 754% 810% 346% 8.8% 1% 1755% 17%
Contains more Vitamin CVitamin C +16566.7%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B6Vitamin B6 +60.7%
Contains more Vitamin B1Vitamin B1 +4278.5%
Contains more Vitamin B2Vitamin B2 +198.7%
Contains more Vitamin B3Vitamin B3 +349.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +754%
~equal in Vitamin E ~0mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Tarragon Yeast DV% diff.
Vitamin B1 0.251mg 10.99mg 895%
Folate 274µg 2340µg 517%
Iron 32.3mg 2.17mg 377%
Manganese 7.967mg 0.312mg 333%
Vitamin B5 13.5mg 270%
Vitamin B2 1.339mg 4mg 205%
Vitamin B3 8.95mg 40.2mg 195%
Calcium 1139mg 30mg 111%
Fiber 7.4g 26.9g 78%
Vitamin B6 2.41mg 1.5mg 70%
Magnesium 347mg 54mg 70%
Potassium 3020mg 955mg 61%
Vitamin C 50mg 0.3mg 55%
Phosphorus 313mg 637mg 46%
Zinc 3.9mg 7.94mg 37%
Protein 22.77g 40.44g 35%
Copper 0.677mg 0.436mg 27%
Polyunsaturated fat 3.698g 0.017g 25%
Vitamin A 210µg 0µg 23%
Monounsaturated fat 0.474g 4.309g 10%
Selenium 4.4µg 7.9µg 6%
Choline 32mg 6%
Saturated fat 1.881g 1.001g 4%
Carbs 50.22g 41.22g 3%
Vitamin B12 0µg 0.07µg 3%
Calories 295kcal 325kcal 2%
Fats 7.24g 7.61g 1%
Net carbs 42.82g 14.32g N/A
Sodium 62mg 51mg 0%
Vitamin K 0.4µg 0%
Tryptophan 0.54mg 0%
Threonine 1.99mg 0%
Isoleucine 1.89mg 0%
Leucine 2.92mg 0%
Lysine 3.28mg 0%
Methionine 0.59mg 0%
Phenylalanine 1.75mg 0%
Valine 2.31mg 0%
Histidine 0.91mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
23% 7% 50% 8% 12%
Protein: 22.77 g
Fats: 7.24 g
Carbs: 50.22 g
Water: 7.74 g
Other: 12.03 g
Yeast
2
40% 8% 41% 5% 6%
Protein: 40.44 g
Fats: 7.61 g
Carbs: 41.22 g
Water: 5.08 g
Other: 5.65 g
Contains more CarbsCarbs +21.8%
Contains more WaterWater +52.4%
Contains more OtherOther +112.9%
Contains more ProteinProtein +77.6%
~equal in Fats ~7.61g

Fat Type Comparison

Fat type breakdown side-by-side comparison
31% 8% 61%
Saturated fat: Sat. Fat 1.881 g
Monounsaturated fat: Mono. Fat 0.474 g
Polyunsaturated fat: Poly. Fat 3.698 g
Yeast
2
19% 81%
Saturated fat: Sat. Fat 1.001 g
Monounsaturated fat: Mono. Fat 4.309 g
Polyunsaturated fat: Poly. Fat 0.017 g
Contains more Poly. FatPolyunsaturated fat +21652.9%
Contains less Sat. FatSaturated fat -46.8%
Contains more Mono. FatMonounsaturated fat +809.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tarragon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170937/nutrients
  2. Yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175043/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.