Tart vs. Ladyfingers — In-Depth Nutrition Comparison
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The main differences between tart and ladyfingers
- Tart is richer in vitamin B6, vitamin A, vitamin B3, folate, and vitamin B2, yet ladyfingers are richer in vitamin B12, choline, selenium, and phosphorus.
- Daily need coverage for cholesterol for ladyfingers is 74% higher.
- Tart contains 19 times more vitamin A than ladyfingers. Tart contains 950IU of vitamin A, while ladyfingers contain 50IU.
Food types used in this article are Breakfast tart, low fat and Cookies, ladyfingers, with lemon juice and rind.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +266.7% |
Contains more PotassiumPotassium | +71.2% |
Contains more CopperCopper | +30.1% |
Contains more ZincZinc | +307.1% |
Contains more PhosphorusPhosphorus | +86% |
Contains less SodiumSodium | -59.3% |
Contains more SeleniumSelenium | +63.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +9400% |
Contains more Vitamin B2Vitamin B2 | +28.3% |
Contains more Vitamin B3Vitamin B3 | +80.6% |
Contains more Vitamin B6Vitamin B6 | +211.5% |
Contains more Vitamin KVitamin K | +100% |
Contains more FolateFolate | +66.7% |
Contains more Vitamin EVitamin E | +18.9% |
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more CholineCholine | +995.2% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Cholesterol | 0mg | 221mg | 74% |
Vitamin B12 | 0µg | 0.75µg | 31% |
Vitamin A | 285µg | 3µg | 31% |
Vitamin B5 | 1.116mg | 22% | |
Vitamin B6 | 0.38mg | 0.122mg | 20% |
Choline | 8.4mg | 92mg | 15% |
Selenium | 12.9µg | 21.1µg | 15% |
Protein | 3.99g | 10.6g | 13% |
Phosphorus | 93mg | 173mg | 11% |
Vitamin B3 | 3.8mg | 2.104mg | 11% |
Folate | 100µg | 60µg | 10% |
Manganese | 0.24mg | 10% | |
Sodium | 361mg | 147mg | 9% |
Vitamin B2 | 0.549mg | 0.428mg | 9% |
Saturated fat | 1.393g | 3.069g | 8% |
Magnesium | 44mg | 12mg | 8% |
Zinc | 0.28mg | 1.14mg | 8% |
Carbs | 76.8g | 59.7g | 6% |
Fats | 5.99g | 9.1g | 5% |
Polyunsaturated fat | 0.878g | 1.422g | 4% |
Vitamin D | 0µg | 0.6µg | 3% |
Vitamin D | 0IU | 22IU | 3% |
Copper | 0.073mg | 0.095mg | 2% |
Fiber | 1.5g | 1g | 2% |
Iron | 3.42mg | 3.58mg | 2% |
Vitamin E | 0.53mg | 0.63mg | 1% |
Potassium | 66mg | 113mg | 1% |
Monounsaturated fat | 3.338g | 3.754g | 1% |
Calories | 372kcal | 365kcal | 0% |
Vitamin C | 3.8mg | 3.7mg | 0% |
Net carbs | 75.3g | 58.7g | N/A |
Calcium | 44mg | 47mg | 0% |
Sugar | 4.87g | 25.39g | N/A |
Vitamin B1 | 0.285mg | 0.284mg | 0% |
Vitamin K | 0.4µg | 0.2µg | 0% |
Tryptophan | 0.133mg | 0% | |
Threonine | 0.467mg | 0% | |
Isoleucine | 0.516mg | 0% | |
Leucine | 0.861mg | 0% | |
Lysine | 0.679mg | 0% | |
Methionine | 0.268mg | 0% | |
Phenylalanine | 0.511mg | 0% | |
Valine | 0.579mg | 0% | |
Histidine | 0.248mg | 0% | |
Omega-3 - EPA | 0g | 0.004g | N/A |
Omega-3 - DHA | 0g | 0.036g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.99 g
Fats:
5.99 g
Carbs:
76.8 g
Water:
12.04 g
Other:
1.18 g
Protein:
10.6 g
Fats:
9.1 g
Carbs:
59.7 g
Water:
19.5 g
Other:
1.1 g
Contains more CarbsCarbs | +28.6% |
Contains more ProteinProtein | +165.7% |
Contains more FatsFats | +51.9% |
Contains more WaterWater | +62% |
~equal in
Other
~1.1g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.393 g
Monounsaturated fat:
Mono. Fat
3.338 g
Polyunsaturated fat:
Poly. Fat
0.878 g
Saturated fat:
Sat. Fat
3.069 g
Monounsaturated fat:
Mono. Fat
3.754 g
Polyunsaturated fat:
Poly. Fat
1.422 g
Contains less Sat. FatSaturated fat | -54.6% |
Contains more Mono. FatMonounsaturated fat | +12.5% |
Contains more Poly. FatPolyunsaturated fat | +62% |