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Tart vs. Rye — In-Depth Nutrition Comparison

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Differences between tart and rye

  • Tart has more vitamin B2, vitamin A, and folate, while rye has more fiber, phosphorus, copper, zinc, magnesium, and potassium.
  • Rye's daily need coverage for fiber is 54% higher.
  • Rye contains 181 times less sodium than tart. Tart contains 361mg of sodium, while rye contains 2mg.
  • Rye has a lower glycemic index. The glycemic index of rye is 34, while the glycemic index of tart is 45.

The food types used in this comparison are Breakfast tart, low fat and Rye grain.

Infographic

Tart vs Rye infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Tart
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 13% 5.8% 128% 24% 7.6% 40% 47% 0% 70%
Rye
Rye
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 79% 7.2% 45% 99% 122% 72% 142% 0.26% 336% 76%
Contains more CalciumCalcium +83.3%
Contains more IronIron +30%
Contains more MagnesiumMagnesium +150%
Contains more PotassiumPotassium +672.7%
Contains more CopperCopper +402.7%
Contains more ZincZinc +846.4%
Contains more PhosphorusPhosphorus +257%
Contains less SodiumSodium -99.4%
~equal in Selenium ~13.9µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Tart
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 95% 11% 0% 71% 127% 71% 0% 88% 0% 1% 75% 4.6%
Rye
Rye
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 17% 0% 79% 58% 80% 87% 68% 0% 15% 29% 17%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +28400%
Contains more Vitamin B2Vitamin B2 +118.7%
Contains more Vitamin B6Vitamin B6 +29.3%
Contains more FolateFolate +163.2%
Contains more Vitamin EVitamin E +60.4%
Contains more Vitamin B1Vitamin B1 +10.9%
Contains more Vitamin B3Vitamin B3 +12.4%
Contains more Vitamin KVitamin K +1375%
Contains more CholineCholine +261.9%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Tart Rye DV% diff.
Manganese 2.577mg 112%
Fiber 1.5g 15.1g 54%
Phosphorus 93mg 332mg 34%
Copper 0.073mg 0.367mg 33%
Vitamin A 285µg 1µg 32%
Vitamin B5 1.456mg 29%
Vitamin B2 0.549mg 0.251mg 23%
Zinc 0.28mg 2.65mg 22%
Sodium 361mg 2mg 16%
Folate 100µg 38µg 16%
Magnesium 44mg 110mg 16%
Potassium 66mg 510mg 13%
Protein 3.99g 10.34g 13%
Iron 3.42mg 2.63mg 10%
Monounsaturated fat 3.338g 0.208g 8%
Fats 5.99g 1.63g 7%
Vitamin B6 0.38mg 0.294mg 7%
Saturated fat 1.393g 0.197g 5%
Vitamin K 0.4µg 5.9µg 5%
Choline 8.4mg 30.4mg 4%
Vitamin C 3.8mg 0mg 4%
Vitamin B1 0.285mg 0.316mg 3%
Vitamin B3 3.8mg 4.27mg 3%
Calories 372kcal 338kcal 2%
Selenium 12.9µg 13.9µg 2%
Vitamin E 0.53mg 0.85mg 2%
Calcium 44mg 24mg 2%
Polyunsaturated fat 0.878g 0.767g 1%
Carbs 76.8g 75.86g 0%
Net carbs 75.3g 60.76g N/A
Sugar 4.87g 0.98g N/A
Tryptophan 0.108mg 0%
Threonine 0.289mg 0%
Isoleucine 0.208mg 0%
Leucine 0.563mg 0%
Lysine 0.286mg 0%
Methionine 0.153mg 0%
Phenylalanine 0.435mg 0%
Valine 0.317mg 0%
Histidine 0.189mg 0%
Fructose 0.11g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Tart
3
4% 6% 77% 12%
Protein: 3.99 g
Fats: 5.99 g
Carbs: 76.8 g
Water: 12.04 g
Other: 1.18 g
Rye
Rye
2
10% 76% 11%
Protein: 10.34 g
Fats: 1.63 g
Carbs: 75.86 g
Water: 10.6 g
Other: 1.57 g
Contains more FatsFats +267.5%
Contains more WaterWater +13.6%
Contains more ProteinProtein +159.1%
Contains more OtherOther +33.1%
~equal in Carbs ~75.86g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Tart
2
25% 60% 16%
Saturated fat: Sat. Fat 1.393 g
Monounsaturated fat: Mono. Fat 3.338 g
Polyunsaturated fat: Poly. Fat 0.878 g
Rye
Rye
1
17% 18% 65%
Saturated fat: Sat. Fat 0.197 g
Monounsaturated fat: Mono. Fat 0.208 g
Polyunsaturated fat: Poly. Fat 0.767 g
Contains more Mono. FatMonounsaturated fat +1504.8%
Contains more Poly. FatPolyunsaturated fat +14.5%
Contains less Sat. FatSaturated fat -85.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tart - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175069/nutrients
  2. Rye - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168884/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.