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Tart vs. Flour — In-Depth Nutrition Comparison

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Significant differences between tart and flour

  • Tart has more vitamin B6 and vitamin A; however, flour is richer in vitamin B1, selenium, folate, iron, vitamin B3, and copper.
  • Flour covers your daily vitamin B1 needs 42% more than tart.
  • Flour contains less sodium.
  • Flour has a higher glycemic index. The glycemic index of flour is 72, while the glycemic index of tart is 45.

Specific food types used in this comparison are Breakfast tart, low fat and Wheat flour, white, all-purpose, enriched, bleached.

Infographic

Tart vs Flour infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Tart
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 13% 5.8% 128% 24% 7.6% 40% 47% 0% 70%
Flour
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.5% 9.4% 174% 48% 19% 46% 0.26% 89% 185%
Contains more MagnesiumMagnesium +100%
Contains more CalciumCalcium +193.3%
Contains more PotassiumPotassium +62.1%
Contains more IronIron +35.7%
Contains more CopperCopper +97.3%
Contains more ZincZinc +150%
Contains more PhosphorusPhosphorus +16.1%
Contains less SodiumSodium -99.4%
Contains more SeleniumSelenium +162.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Tart
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 95% 11% 0% 71% 127% 71% 0% 88% 0% 1% 75% 4.6%
Flour
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.2% 0% 196% 114% 111% 26% 10% 0% 0.75% 137% 5.7%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +783.3%
Contains more Vitamin B6Vitamin B6 +763.6%
Contains more Vitamin KVitamin K +33.3%
Contains more Vitamin B1Vitamin B1 +175.4%
Contains more Vitamin B3Vitamin B3 +55.4%
Contains more FolateFolate +83%
Contains more CholineCholine +23.8%
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.494mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Tart Flour DV% diff.
Vitamin B1 0.285mg 0.785mg 42%
Selenium 12.9µg 33.9µg 38%
Vitamin A 285µg 0µg 32%
Manganese 0.682mg 30%
Vitamin B6 0.38mg 0.044mg 26%
Folate 100µg 183µg 21%
Sodium 361mg 2mg 16%
Iron 3.42mg 4.64mg 15%
Vitamin B3 3.8mg 5.904mg 13%
Protein 3.99g 10.33g 13%
Vitamin B5 0.438mg 9%
Fats 5.99g 0.98g 8%
Monounsaturated fat 3.338g 0.087g 8%
Copper 0.073mg 0.144mg 8%
Saturated fat 1.393g 0.155g 6%
Fiber 1.5g 2.7g 5%
Magnesium 44mg 22mg 5%
Zinc 0.28mg 0.7mg 4%
Vitamin C 3.8mg 0mg 4%
Vitamin B2 0.549mg 0.494mg 4%
Polyunsaturated fat 0.878g 0.413g 3%
Vitamin E 0.53mg 0.06mg 3%
Calcium 44mg 15mg 3%
Phosphorus 93mg 108mg 2%
Potassium 66mg 107mg 1%
Calories 372kcal 364kcal 0%
Carbs 76.8g 76.31g 0%
Net carbs 75.3g 73.61g N/A
Sugar 4.87g 0.27g N/A
Vitamin K 0.4µg 0.3µg 0%
Choline 8.4mg 10.4mg 0%
Tryptophan 0.127mg 0%
Threonine 0.281mg 0%
Isoleucine 0.357mg 0%
Leucine 0.71mg 0%
Lysine 0.228mg 0%
Methionine 0.183mg 0%
Phenylalanine 0.52mg 0%
Valine 0.415mg 0%
Histidine 0.23mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Tart
4
4% 6% 77% 12%
Protein: 3.99 g
Fats: 5.99 g
Carbs: 76.8 g
Water: 12.04 g
Other: 1.18 g
Flour
1
10% 76% 12%
Protein: 10.33 g
Fats: 0.98 g
Carbs: 76.31 g
Water: 11.92 g
Other: 0.46 g
Contains more FatsFats +511.2%
Contains more OtherOther +156.5%
Contains more ProteinProtein +158.9%
~equal in Carbs ~76.31g
~equal in Water ~11.92g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Tart
2
25% 60% 16%
Saturated fat: Sat. Fat 1.393 g
Monounsaturated fat: Mono. Fat 3.338 g
Polyunsaturated fat: Poly. Fat 0.878 g
Flour
1
24% 13% 63%
Saturated fat: Sat. Fat 0.155 g
Monounsaturated fat: Mono. Fat 0.087 g
Polyunsaturated fat: Poly. Fat 0.413 g
Contains more Mono. FatMonounsaturated fat +3736.8%
Contains more Poly. FatPolyunsaturated fat +112.6%
Contains less Sat. FatSaturated fat -88.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tart - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175069/nutrients
  2. Flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168894/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.