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Tart vs. Yeast — In-Depth Nutrition Comparison

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The main differences between tart and yeast

  • Yeast is richer than tart in vitamin B1, folate, vitamin B2, vitamin B3, fiber, vitamin B6, phosphorus, zinc, copper, and potassium.
  • Daily need coverage for vitamin B1 for yeast is 892% higher.

Food types used in this article are Breakfast tart, low fat and Leavening agents, yeast, baker's, active dry.

Infographic

Tart vs Yeast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Tart
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 13% 5.8% 128% 24% 7.6% 40% 47% 0% 70%
Yeast
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 9% 84% 81% 145% 217% 273% 6.7% 41% 43%
Contains more CalciumCalcium +46.7%
Contains more IronIron +57.6%
Contains more SeleniumSelenium +63.3%
Contains more MagnesiumMagnesium +22.7%
Contains more PotassiumPotassium +1347%
Contains more CopperCopper +497.3%
Contains more ZincZinc +2735.7%
Contains more PhosphorusPhosphorus +584.9%
Contains less SodiumSodium -85.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Tart
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 95% 11% 0% 71% 127% 71% 0% 88% 0% 1% 75% 4.6%
Yeast
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0% 0% 0% 2748% 923% 754% 810% 346% 8.8% 1% 1755% 17%
Contains more Vitamin CVitamin C +1166.7%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +3756.1%
Contains more Vitamin B2Vitamin B2 +628.6%
Contains more Vitamin B3Vitamin B3 +957.9%
Contains more Vitamin B6Vitamin B6 +294.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +2240%
Contains more CholineCholine +281%
~equal in Vitamin D ~0µg
~equal in Vitamin K ~0.4µg

All nutrients comparison - raw data values

Nutrient Tart Yeast DV% diff.
Vitamin B1 0.285mg 10.99mg 892%
Folate 100µg 2340µg 560%
Vitamin B5 13.5mg 270%
Vitamin B2 0.549mg 4mg 265%
Vitamin B3 3.8mg 40.2mg 228%
Fiber 1.5g 26.9g 102%
Vitamin B6 0.38mg 1.5mg 86%
Phosphorus 93mg 637mg 78%
Protein 3.99g 40.44g 73%
Zinc 0.28mg 7.94mg 70%
Copper 0.073mg 0.436mg 40%
Vitamin A 285µg 0µg 32%
Potassium 66mg 955mg 26%
Iron 3.42mg 2.17mg 16%
Manganese 0.312mg 14%
Sodium 361mg 51mg 13%
Carbs 76.8g 41.22g 12%
Selenium 12.9µg 7.9µg 9%
Polyunsaturated fat 0.878g 0.017g 6%
Vitamin E 0.53mg 0mg 4%
Vitamin C 3.8mg 0.3mg 4%
Choline 8.4mg 32mg 4%
Vitamin B12 0µg 0.07µg 3%
Saturated fat 1.393g 1.001g 2%
Monounsaturated fat 3.338g 4.309g 2%
Calories 372kcal 325kcal 2%
Magnesium 44mg 54mg 2%
Fats 5.99g 7.61g 2%
Calcium 44mg 30mg 1%
Net carbs 75.3g 14.32g N/A
Sugar 4.87g 0g N/A
Vitamin K 0.4µg 0.4µg 0%
Tryptophan 0.54mg 0%
Threonine 1.99mg 0%
Isoleucine 1.89mg 0%
Leucine 2.92mg 0%
Lysine 3.28mg 0%
Methionine 0.59mg 0%
Phenylalanine 1.75mg 0%
Valine 2.31mg 0%
Histidine 0.91mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Tart
2
4% 6% 77% 12%
Protein: 3.99 g
Fats: 5.99 g
Carbs: 76.8 g
Water: 12.04 g
Other: 1.18 g
Yeast
3
40% 8% 41% 5% 6%
Protein: 40.44 g
Fats: 7.61 g
Carbs: 41.22 g
Water: 5.08 g
Other: 5.65 g
Contains more CarbsCarbs +86.3%
Contains more WaterWater +137%
Contains more ProteinProtein +913.5%
Contains more FatsFats +27%
Contains more OtherOther +378.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Tart
1
25% 60% 16%
Saturated fat: Sat. Fat 1.393 g
Monounsaturated fat: Mono. Fat 3.338 g
Polyunsaturated fat: Poly. Fat 0.878 g
Yeast
2
19% 81%
Saturated fat: Sat. Fat 1.001 g
Monounsaturated fat: Mono. Fat 4.309 g
Polyunsaturated fat: Poly. Fat 0.017 g
Contains more Poly. FatPolyunsaturated fat +5064.7%
Contains less Sat. FatSaturated fat -28.1%
Contains more Mono. FatMonounsaturated fat +29.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tart - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175069/nutrients
  2. Yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175043/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.