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Tartar sauce vs. Lentil soup — In-Depth Nutrition Comparison

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What are the main differences between tartar sauce and lentil soup?

  • Tartar sauce is richer in monounsaturated fat and polyunsaturated fat, while lentil soup is higher in iron, phosphorus, and copper.
  • Tartar sauce's daily need coverage for saturated fat is 14% higher.
  • Lentil soup has 70 times less polyunsaturated fat than tartar sauce. Tartar sauce has 9.044g of polyunsaturated fat, while lentil soup has 0.13g.
  • Lentil soup is lower in saturated fat.

We used Sauce, tartar, ready-to-serve and Soup, lentil with ham, canned, ready-to-serve types in this comparison.

Infographic

Tartar sauce vs Lentil soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 4.3% 7.8% 6% 9.4% 7.7% 3.3% 7.3% 87% 14% 4.9%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 13% 40% 23% 8.2% 32% 69% 16% 1.6%
Contains more CalciumCalcium +52.9%
Contains more SeleniumSelenium +200%
Contains more MagnesiumMagnesium +50%
Contains more PotassiumPotassium +111.8%
Contains more IronIron +328%
Contains more CopperCopper +204.3%
Contains more ZincZinc +150%
Contains more PhosphorusPhosphorus +335.3%
Contains less SodiumSodium -20.2%
Contains more ManganeseManganese +12.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 7.7% 3.7% 34% 0% 4% 6.7% 1.7% 4.4% 10% 2.5% 126% 3.8% 4.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5.7% 2.3% 0% 0% 18% 10% 10% 8.4% 21% 15% 0% 15% 0%
Contains more Vitamin CVitamin C +35.3%
Contains more Vitamin AVitamin A +57.1%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +337.5%
Contains more Vitamin B2Vitamin B2 +55.2%
Contains more Vitamin B3Vitamin B3 +486%
Contains more Vitamin B5Vitamin B5 +91.8%
Contains more Vitamin B6Vitamin B6 +104.5%
Contains more Vitamin B12Vitamin B12 +500%
Contains more FolateFolate +300%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Tartar sauce Lentil soup DV% diff.
Polyunsaturated fat 9.044g 0.13g 59%
Vitamin K 50.4µg 42%
Fats 16.7g 1.12g 24%
Saturated fat 3.333g 0.45g 13%
Vitamin E 1.68mg 11%
Iron 0.25mg 1.07mg 10%
Calories 211kcal 56kcal 8%
Monounsaturated fat 3.605g 0.52g 8%
Phosphorus 17mg 74mg 8%
Sodium 667mg 532mg 6%
Vitamin B1 0.016mg 0.07mg 5%
Copper 0.023mg 0.07mg 5%
Protein 1g 3.74g 5%
Folate 5µg 20µg 4%
Vitamin B12 0.02µg 0.12µg 4%
Vitamin B6 0.044mg 0.09mg 4%
Vitamin B3 0.093mg 0.545mg 3%
Carbs 13.3g 8.16g 2%
Potassium 68mg 144mg 2%
Fiber 0.5g 2%
Zinc 0.12mg 0.3mg 2%
Manganese 0.107mg 0.12mg 1%
Selenium 0.9µg 0.3µg 1%
Calcium 26mg 17mg 1%
Vitamin B2 0.029mg 0.045mg 1%
Vitamin B5 0.073mg 0.14mg 1%
Magnesium 6mg 9mg 1%
Cholesterol 7mg 3mg 1%
Choline 8mg 1%
Vitamin C 2.3mg 1.7mg 1%
Net carbs 12.8g 8.16g N/A
Vitamin D 2IU 0%
Sugar 4.25g N/A
Vitamin A 11µg 7µg 0%
Omega-3 - DHA 0.011g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
17% 13% 67% 2%
Protein: 1 g
Fats: 16.7 g
Carbs: 13.3 g
Water: 67 g
Other: 2 g
4% 8% 86%
Protein: 3.74 g
Fats: 1.12 g
Carbs: 8.16 g
Water: 85.75 g
Other: 1.23 g
Contains more FatsFats +1391.1%
Contains more CarbsCarbs +63%
Contains more OtherOther +62.6%
Contains more ProteinProtein +274%
Contains more WaterWater +28%

Fat Type Comparison

Fat type breakdown side-by-side comparison
21% 23% 57%
Saturated fat: Sat. Fat 3.333 g
Monounsaturated fat: Mono. Fat 3.605 g
Polyunsaturated fat: Poly. Fat 9.044 g
41% 47% 12%
Saturated fat: Sat. Fat 0.45 g
Monounsaturated fat: Mono. Fat 0.52 g
Polyunsaturated fat: Poly. Fat 0.13 g
Contains more Mono. FatMonounsaturated fat +593.3%
Contains more Poly. FatPolyunsaturated fat +6856.9%
Contains less Sat. FatSaturated fat -86.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tartar sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171826/nutrients
  2. Lentil soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171549/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.