Thousand island vs. Almond butter — In-Depth Nutrition Comparison
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Important differences between Thousand island and Almond butter
- Thousand island has more Vitamin B1, and Vitamin K, however, Almond butter has more Vitamin E, Copper, Manganese, Phosphorus, Vitamin B2, Magnesium, and Fiber.
- Almond butter's daily need coverage for Vitamin E is 135% more.
- Almond butter is lower in Sodium.
The food varieties used in the comparison are Salad dressing, thousand island, commercial, regular and Nuts, almond butter, plain, without salt added.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +3387.5% |
| Contains more CalciumCalcium | +1941.2% |
| Contains more PotassiumPotassium | +599.1% |
| Contains more IronIron | +195.8% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +1165.4% |
| Contains more PhosphorusPhosphorus | +1781.5% |
| Contains less SodiumSodium | -99.3% |
| Contains more ManganeseManganese | +5227.5% |
| Contains more SeleniumSelenium | +60% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +21200% |
| Contains more Vitamin B1Vitamin B1 | +3424.4% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more Vitamin EVitamin E | +505.3% |
| Contains more Vitamin B2Vitamin B2 | +1519% |
| Contains more Vitamin B3Vitamin B3 | +654.8% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +1032.6% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.09 g
Fats:
35.06 g
Carbs:
14.64 g
Water:
46.51 g
Other:
2.7 g
Protein:
20.96 g
Fats:
55.5 g
Carbs:
18.82 g
Water:
1.64 g
Other:
3.08 g
| Contains more WaterWater | +2736% |
| Contains more ProteinProtein | +1822.9% |
| Contains more FatsFats | +58.3% |
| Contains more CarbsCarbs | +28.6% |
| Contains more OtherOther | +14.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
5.092 g
Monounsaturated Fat:
Mono. Fat
7.881 g
Polyunsaturated fat:
Poly. Fat
18.22 g
Saturated Fat:
Sat. Fat
4.152 g
Monounsaturated Fat:
Mono. Fat
32.445 g
Polyunsaturated fat:
Poly. Fat
13.613 g
| Contains more Poly. FatPolyunsaturated fat | +33.8% |
| Contains less Sat. FatSaturated Fat | -18.5% |
| Contains more Mono. FatMonounsaturated Fat | +311.7% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
6.4 g
Glucose:
4.78 g
Fructose:
4 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
0.08 g
Sucrose:
4.34 g
Glucose:
0.02 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0.07 g
Galactose:
0 g
| Contains more SucroseSucrose | +47.5% |
| Contains more GlucoseGlucose | +23800% |
| Contains more FructoseFructose | +∞% |
| Contains more StarchStarch | +∞% |
| Contains more MaltoseMaltose | +∞% |
~equal in
Lactose
~0g
~equal in
Galactose
~0g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in price |
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Glycemic Index | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 379kcal | 614kcal |
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| Protein | 1.09g | 20.96g |
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| Fats | 35.06g | 55.5g |
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| Net carbs | 13.84g | 8.52g |
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| Carbs | 14.64g | 18.82g |
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| Cholesterol | 26mg | 0mg |
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| Magnesium | 8mg | 279mg |
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| Calcium | 17mg | 347mg |
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| Potassium | 107mg | 748mg |
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| Iron | 1.18mg | 3.49mg |
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| Sugar | 15.18g | 4.43g |
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| Fiber | 0.8g | 10.3g |
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| Copper | 0mg | 0.934mg |
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| Zinc | 0.26mg | 3.29mg |
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| Starch | 0g | 0.08g |
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| Phosphorus | 27mg | 508mg |
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| Sodium | 962mg | 7mg |
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| Vitamin A | 213IU | 1IU |
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| Vitamin A | 14µg | 0µg |
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| Vitamin E | 4mg | 24.21mg |
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| Manganese | 0.04mg | 2.131mg |
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| Selenium | 1.5µg | 2.4µg |
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| Vitamin B1 | 1.445mg | 0.041mg |
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| Vitamin B2 | 0.058mg | 0.939mg |
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| Vitamin B3 | 0.418mg | 3.155mg |
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| Vitamin B5 | 0mg | 0.318mg |
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| Vitamin B6 | 0mg | 0.103mg |
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| Vitamin K | 69.1µg | 0µg |
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| Folate | 0µg | 53µg |
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| Choline | 4.6mg | 52.1mg |
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| Saturated Fat | 5.092g | 4.152g |
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| Monounsaturated Fat | 7.881g | 32.445g |
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| Polyunsaturated fat | 18.22g | 13.613g |
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| Tryptophan | 0mg | 0.159mg |
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| Threonine | 0mg | 0.555mg |
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| Isoleucine | 0mg | 0.813mg |
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| Leucine | 0mg | 1.483mg |
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| Lysine | 0mg | 0.612mg |
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| Methionine | 0mg | 0.122mg |
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| Phenylalanine | 0mg | 1.149mg |
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| Valine | 0mg | 0.937mg |
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| Histidine | 0mg | 0.55mg |
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| Fructose | 4g | 0g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
50%
68%
Minerals Daily Need Coverage Score
22%
141%
Comparison summary
Which food is cheaper?
Thousand island is cheaper (difference - $3)
Which food is lower in Cholesterol?
Almond butter is lower in Cholesterol (difference - 26mg)
Which food is lower in Sugar?
Almond butter is lower in Sugar (difference - 10.75g)
Which food contains less Sodium?
Almond butter contains less Sodium (difference - 955mg)
Which food is lower in Saturated Fat?
Almond butter is lower in Saturated Fat (difference - 0.94g)
Which food is richer in minerals?
Almond butter is relatively richer in minerals
Which food is richer in vitamins?
Almond butter is relatively richer in vitamins
Which food is lower in glycemic index?
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The foods have equal glycemic indexes ()