Thyme vs. Baker's yeast — In-Depth Nutrition Comparison
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Summary of differences between thyme and baker's yeast
- Thyme has more vitamin C, iron, vitamin A, and manganese; however, baker's yeast is higher in folate, vitamin B1, vitamin B5, zinc, vitamin B3, and vitamin B2.
- Baker's yeast covers your daily need for folate, 185% more than thyme.
These are the specific foods used in this comparison Thyme, fresh and Leavening agents, yeast, baker's, compressed.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +300% |
| Contains more CalciumCalcium | +2031.6% |
| Contains more IronIron | +436.9% |
| Contains more CopperCopper | +275% |
| Contains less SodiumSodium | -70% |
| Contains more ManganeseManganese | +759.5% |
| Contains more ZincZinc | +450.8% |
| Contains more PhosphorusPhosphorus | +217% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +160000% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +3816.7% |
| Contains more Vitamin B2Vitamin B2 | +139.9% |
| Contains more Vitamin B3Vitamin B3 | +574.3% |
| Contains more Vitamin B5Vitamin B5 | +1098% |
| Contains more Vitamin B6Vitamin B6 | +23.6% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +1644.4% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Folate | 45µg | 785µg | 185% |
| Iron | 17.45mg | 3.25mg | 178% |
| Vitamin C | 160.1mg | 0.1mg | 178% |
| Vitamin B1 | 0.048mg | 1.88mg | 153% |
| Vitamin B5 | 0.409mg | 4.9mg | 90% |
| Zinc | 1.81mg | 9.97mg | 74% |
| Manganese | 1.719mg | 0.2mg | 66% |
| Vitamin B3 | 1.824mg | 12.3mg | 65% |
| Vitamin B2 | 0.471mg | 1.13mg | 51% |
| Copper | 0.555mg | 0.148mg | 45% |
| Calcium | 405mg | 19mg | 39% |
| Phosphorus | 106mg | 336mg | 33% |
| Magnesium | 160mg | 40mg | 29% |
| Vitamin A | 238µg | 0µg | 26% |
| Fiber | 14g | 8.1g | 24% |
| Selenium | 8.1µg | 15% | |
| Protein | 5.56g | 8.4g | 6% |
| Vitamin B6 | 0.348mg | 0.43mg | 6% |
| Choline | 32mg | 6% | |
| Polyunsaturated fat | 0.532g | 0.004g | 4% |
| Carbs | 24.45g | 18.1g | 2% |
| Monounsaturated fat | 0.081g | 1.047g | 2% |
| Saturated fat | 0.467g | 0.243g | 1% |
| Sodium | 9mg | 30mg | 1% |
| Calories | 101kcal | 105kcal | 0% |
| Fats | 1.68g | 1.9g | 0% |
| Net carbs | 10.45g | 10g | N/A |
| Potassium | 609mg | 601mg | 0% |
| Vitamin B12 | 0µg | 0.01µg | 0% |
| Tryptophan | 0.114mg | 0.106mg | 0% |
| Threonine | 0.154mg | 0.435mg | 0% |
| Isoleucine | 0.285mg | 0.476mg | 0% |
| Leucine | 0.262mg | 0.668mg | 0% |
| Lysine | 0.126mg | 0.69mg | 0% |
| Methionine | 0.166mg | 0% | |
| Phenylalanine | 0.407mg | 0% | |
| Valine | 0.307mg | 0.512mg | 0% |
| Histidine | 0.217mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.56 g
Fats:
1.68 g
Carbs:
24.45 g
Water:
65.11 g
Other:
3.2 g
Protein:
8.4 g
Fats:
1.9 g
Carbs:
18.1 g
Water:
69 g
Other:
2.6 g
| Contains more CarbsCarbs | +35.1% |
| Contains more OtherOther | +23.1% |
| Contains more ProteinProtein | +51.1% |
| Contains more FatsFats | +13.1% |
~equal in
Water
~69g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.467 g
Monounsaturated fat:
Mono. Fat
0.081 g
Polyunsaturated fat:
Poly. Fat
0.532 g
Saturated fat:
Sat. Fat
0.243 g
Monounsaturated fat:
Mono. Fat
1.047 g
Polyunsaturated fat:
Poly. Fat
0.004 g
| Contains more Poly. FatPolyunsaturated fat | +13200% |
| Contains less Sat. FatSaturated fat | -48% |
| Contains more Mono. FatMonounsaturated fat | +1192.6% |
