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Thyme vs. Blueberry pie — In-Depth Nutrition Comparison

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A recap on differences between thyme and blueberry pie

  • Thyme is higher in iron, vitamin C, vitamin A, manganese, copper, calcium, magnesium, vitamin B2, and vitamin B6, yet blueberry pie is higher in vitamin B1.
  • Blueberry pie covers your daily vitamin B1 needs 12746% more than thyme.
  • Thyme contains 229 times more vitamin C than blueberry pie. While thyme contains 160.1mg of vitamin C, blueberry pie contains only 0.7mg.
  • The glycemic index of thyme is lower.

Food varieties used in this article are Thyme, fresh and Pie, blueberry, prepared from recipe.

Infographic

Thyme vs Blueberry pie infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Thyme
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 114% 122% 54% 654% 185% 49% 45% 1.2% 224% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 2.1% 4.4% 46% 22% 5.5% 13% 24% 39% 40%
Contains more MagnesiumMagnesium +1900%
Contains more CalciumCalcium +5685.7%
Contains more PotassiumPotassium +1118%
Contains more IronIron +1318.7%
Contains more CopperCopper +728.4%
Contains more ZincZinc +805%
Contains more PhosphorusPhosphorus +253.3%
Contains less SodiumSodium -95.1%
Contains more ManganeseManganese +473%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Thyme
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 534% 79% 0% 0% 12% 109% 34% 25% 80% 0% 0% 34% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 0.67% 0% 0% 38250% 30% 22% 7.4% 7.8% 0% 0% 17% 0%
Contains more Vitamin CVitamin C +22771.4%
Contains more Vitamin AVitamin A +11800%
Contains more Vitamin B2Vitamin B2 +256.8%
Contains more Vitamin B3Vitamin B3 +52.8%
Contains more Vitamin B5Vitamin B5 +229.8%
Contains more Vitamin B6Vitamin B6 +923.5%
Contains more FolateFolate +95.7%
Contains more Vitamin B1Vitamin B1 +318650%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Thyme Blueberry pie DV% diff.
Vitamin B1 0.048mg 153mg 12746%
Iron 17.45mg 1.23mg 203%
Vitamin C 160.1mg 0.7mg 177%
Manganese 1.719mg 0.3mg 62%
Fiber 14g 56%
Copper 0.555mg 0.067mg 54%
Calcium 405mg 7mg 40%
Magnesium 160mg 8mg 36%
Vitamin A 238µg 2µg 26%
Vitamin B2 0.471mg 0.132mg 26%
Vitamin B6 0.348mg 0.034mg 24%
Polyunsaturated fat 0.532g 3.08g 17%
Potassium 609mg 50mg 16%
Fats 1.68g 11.9g 16%
Zinc 1.81mg 0.2mg 15%
Monounsaturated fat 0.081g 5.121g 13%
Selenium 7.4µg 13%
Phosphorus 106mg 30mg 11%
Saturated fat 0.467g 2.911g 11%
Sodium 9mg 185mg 8%
Calories 101kcal 245kcal 7%
Vitamin B5 0.409mg 0.124mg 6%
Folate 45µg 23µg 6%
Protein 5.56g 2.7g 6%
Vitamin B3 1.824mg 1.194mg 4%
Carbs 24.45g 33.5g 3%
Net carbs 10.45g 33.5g N/A
Tryptophan 0.114mg 0.029mg 0%
Threonine 0.154mg 0.073mg 0%
Isoleucine 0.285mg 0.09mg 0%
Leucine 0.262mg 0.179mg 0%
Lysine 0.126mg 0.057mg 0%
Methionine 0.046mg 0%
Phenylalanine 0.127mg 0%
Valine 0.307mg 0.108mg 0%
Histidine 0.056mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Thyme
3
6% 2% 24% 65% 3%
Protein: 5.56 g
Fats: 1.68 g
Carbs: 24.45 g
Water: 65.11 g
Other: 3.2 g
3% 12% 34% 51%
Protein: 2.7 g
Fats: 11.9 g
Carbs: 33.5 g
Water: 51.2 g
Other: 0.7 g
Contains more ProteinProtein +105.9%
Contains more WaterWater +27.2%
Contains more OtherOther +357.1%
Contains more FatsFats +608.3%
Contains more CarbsCarbs +37%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Thyme
1
43% 8% 49%
Saturated fat: Sat. Fat 0.467 g
Monounsaturated fat: Mono. Fat 0.081 g
Polyunsaturated fat: Poly. Fat 0.532 g
26% 46% 28%
Saturated fat: Sat. Fat 2.911 g
Monounsaturated fat: Mono. Fat 5.121 g
Polyunsaturated fat: Poly. Fat 3.08 g
Contains less Sat. FatSaturated fat -84%
Contains more Mono. FatMonounsaturated fat +6222.2%
Contains more Poly. FatPolyunsaturated fat +478.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Thyme - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173470/nutrients
  2. Blueberry pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172779/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.