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Thyme vs. Macaroon — In-Depth Nutrition Comparison

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How are thyme and macaroon different?

  • Macaroon contains less iron, vitamin C, vitamin A, calcium, fiber, copper, vitamin B2, magnesium, and vitamin B6 than thyme.
  • Thyme covers your daily need for iron, 208% more than macaroon.
  • Thyme contains less saturated fat.
  • Thyme has a higher glycemic index. The glycemic index of thyme is 45, while the glycemic index of macaroon is 32.

Thyme, fresh and Cookies, coconut macaroon types were used in this article.

Infographic

Thyme vs Macaroon infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Thyme
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 114% 122% 54% 654% 185% 49% 45% 1.2% 224% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 1.5% 11% 31% 90% 20% 29% 31% 0% 37%
Contains more MagnesiumMagnesium +451.7%
Contains more CalciumCalcium +8000%
Contains more PotassiumPotassium +395.1%
Contains more IronIron +2028%
Contains more CopperCopper +106.3%
Contains more ZincZinc +147.9%
Contains more PhosphorusPhosphorus +55.9%
Contains less SodiumSodium -96.3%
Contains more ManganeseManganese +∞%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Thyme
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 534% 79% 0% 0% 12% 109% 34% 25% 80% 0% 0% 34% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.8% 0% 5% 14% 4.1% 0% 22% 0% 2.8% 2.3% 5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +140%
Contains more Vitamin B2Vitamin B2 +685%
Contains more Vitamin B3Vitamin B3 +729.1%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +262.5%
Contains more FolateFolate +1400%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Thyme Macaroon DV% diff.
Iron 17.45mg 0.82mg 208%
Vitamin C 160.1mg 0mg 178%
Saturated fat 0.467g 20.099g 89%
Manganese 1.719mg 75%
Calcium 405mg 5mg 40%
Fiber 14g 5.1g 36%
Copper 0.555mg 0.269mg 32%
Fats 1.68g 22.55g 32%
Vitamin B2 0.471mg 0.06mg 32%
Magnesium 160mg 29mg 31%
Vitamin A 238µg 0µg 26%
Vitamin B6 0.348mg 0.096mg 19%
Calories 101kcal 460kcal 18%
Potassium 609mg 123mg 14%
Selenium 6.8µg 12%
Carbs 24.45g 61.22g 12%
Folate 45µg 3µg 11%
Zinc 1.81mg 0.73mg 10%
Sodium 9mg 241mg 10%
Vitamin B3 1.824mg 0.22mg 10%
Vitamin B5 0.409mg 8%
Protein 5.56g 3.02g 5%
Phosphorus 106mg 68mg 5%
Monounsaturated fat 0.081g 1.61g 4%
Choline 9.1mg 2%
Polyunsaturated fat 0.532g 0.81g 2%
Vitamin B1 0.048mg 0.02mg 2%
Vitamin K 1.1µg 1%
Vitamin E 0.19mg 1%
Net carbs 10.45g 56.12g N/A
Sugar 45.16g N/A
Tryptophan 0.114mg 0%
Threonine 0.154mg 0%
Isoleucine 0.285mg 0%
Leucine 0.262mg 0%
Lysine 0.126mg 0%
Valine 0.307mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Thyme
3
6% 2% 24% 65% 3%
Protein: 5.56 g
Fats: 1.68 g
Carbs: 24.45 g
Water: 65.11 g
Other: 3.2 g
3% 23% 61% 12% 2%
Protein: 3.02 g
Fats: 22.55 g
Carbs: 61.22 g
Water: 11.5 g
Other: 1.71 g
Contains more ProteinProtein +84.1%
Contains more WaterWater +466.2%
Contains more OtherOther +87.1%
Contains more FatsFats +1242.3%
Contains more CarbsCarbs +150.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Thyme
1
43% 8% 49%
Saturated fat: Sat. Fat 0.467 g
Monounsaturated fat: Mono. Fat 0.081 g
Polyunsaturated fat: Poly. Fat 0.532 g
89% 7% 4%
Saturated fat: Sat. Fat 20.099 g
Monounsaturated fat: Mono. Fat 1.61 g
Polyunsaturated fat: Poly. Fat 0.81 g
Contains less Sat. FatSaturated fat -97.7%
Contains more Mono. FatMonounsaturated fat +1887.7%
Contains more Poly. FatPolyunsaturated fat +52.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Thyme - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173470/nutrients
  2. Macaroon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171847/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.