Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Thyme vs. Cream pie — In-Depth Nutrition Comparison

Compare

How are thyme and cream pie different?

  • Thyme has more iron, vitamin C, vitamin A, manganese, fiber, copper, calcium, magnesium, and vitamin B2 than cream pie.
  • Daily need coverage for iron for thyme is 200% higher.
  • Thyme has less saturated fat.

Thyme, fresh and Pie, chocolate creme, commercially prepared are the varieties used in this article.

Infographic

Thyme vs Cream pie infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Thyme
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 114% 122% 54% 654% 185% 49% 45% 1.2% 224% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 20% 14% 56% 39% 12% 34% 35% 21% 33%
Contains more MagnesiumMagnesium +742.1%
Contains more CalciumCalcium +513.6%
Contains more PotassiumPotassium +278.3%
Contains more IronIron +1071.1%
Contains more CopperCopper +370.3%
Contains more ZincZinc +311.4%
Contains more PhosphorusPhosphorus +34.2%
Contains less SodiumSodium -96.6%
Contains more ManganeseManganese +967.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Thyme
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 534% 79% 0% 0% 12% 109% 34% 25% 80% 0% 0% 34% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 15% 22% 1.5% 22% 32% 11% 14% 4.6% 15% 24% 14% 9.8%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +417.4%
Contains more Vitamin B2Vitamin B2 +236.4%
Contains more Vitamin B3Vitamin B3 +201.5%
Contains more Vitamin B5Vitamin B5 +76.3%
Contains more Vitamin B6Vitamin B6 +1640%
Contains more FolateFolate +136.8%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +81.3%
Contains more Vitamin B12Vitamin B12 +∞%

All nutrients comparison - raw data values

Nutrient Thyme Cream pie DV% diff.
Iron 17.45mg 1.49mg 200%
Vitamin C 160.1mg 0mg 178%
Manganese 1.719mg 0.161mg 68%
Saturated fat 0.467g 12.449g 54%
Fiber 14g 0.8g 53%
Copper 0.555mg 0.118mg 49%
Magnesium 160mg 19mg 34%
Calcium 405mg 66mg 34%
Fats 1.68g 22.41g 32%
Vitamin B6 0.348mg 0.02mg 25%
Vitamin B2 0.471mg 0.14mg 25%
Vitamin A 238µg 46µg 21%
Monounsaturated fat 0.081g 7.336g 18%
Calories 101kcal 353kcal 13%
Potassium 609mg 161mg 13%
Zinc 1.81mg 0.44mg 12%
Sodium 9mg 266mg 11%
Selenium 6µg 11%
Vitamin B3 1.824mg 0.605mg 8%
Vitamin K 9.5µg 8%
Folate 45µg 19µg 7%
Vitamin E 1.09mg 7%
Vitamin B12 0µg 0.12µg 5%
Carbs 24.45g 38.44g 5%
Vitamin B5 0.409mg 0.232mg 4%
Cholesterol 0mg 12mg 4%
Phosphorus 106mg 79mg 4%
Polyunsaturated fat 0.532g 1.149g 4%
Vitamin B1 0.048mg 0.087mg 3%
Protein 5.56g 4.15g 3%
Choline 17.9mg 3%
Vitamin D 0µg 0.1µg 1%
Net carbs 10.45g 37.64g N/A
Vitamin D 0IU 3IU 0%
Sugar 27.39g N/A
Trans fat 0g 2.49g N/A
Tryptophan 0.114mg 0%
Threonine 0.154mg 0%
Isoleucine 0.285mg 0%
Leucine 0.262mg 0%
Lysine 0.126mg 0%
Valine 0.307mg 0%
Omega-3 - EPA 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Thyme
3
6% 2% 24% 65% 3%
Protein: 5.56 g
Fats: 1.68 g
Carbs: 24.45 g
Water: 65.11 g
Other: 3.2 g
4% 22% 38% 34%
Protein: 4.15 g
Fats: 22.41 g
Carbs: 38.44 g
Water: 33.92 g
Other: 1.08 g
Contains more ProteinProtein +34%
Contains more WaterWater +92%
Contains more OtherOther +196.3%
Contains more FatsFats +1233.9%
Contains more CarbsCarbs +57.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Thyme
1
43% 8% 49%
Saturated fat: Sat. Fat 0.467 g
Monounsaturated fat: Mono. Fat 0.081 g
Polyunsaturated fat: Poly. Fat 0.532 g
59% 35% 5%
Saturated fat: Sat. Fat 12.449 g
Monounsaturated fat: Mono. Fat 7.336 g
Polyunsaturated fat: Poly. Fat 1.149 g
Contains less Sat. FatSaturated fat -96.2%
Contains more Mono. FatMonounsaturated fat +8956.8%
Contains more Poly. FatPolyunsaturated fat +116%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Thyme - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173470/nutrients
  2. Cream pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175014/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.