Thyme vs. Egg — In-Depth Nutrition Comparison
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How are thyme and eggs different?
- Thyme has more iron, vitamin C, manganese, fiber, magnesium, and calcium; however, eggs are richer in copper, vitamin B12, and vitamin B5.
- Thyme covers your daily need for iron, 203% more than eggs.
- Thyme has a higher glycemic index. The glycemic index of thyme is 45, while the glycemic index of eggs is 0.
Thyme, fresh and Egg, whole, cooked, hard-boiled types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +1500% |
| Contains more CalciumCalcium | +710% |
| Contains more PotassiumPotassium | +383.3% |
| Contains more IronIron | +1366.4% |
| Contains more ZincZinc | +72.4% |
| Contains less SodiumSodium | -92.7% |
| Contains more ManganeseManganese | +6511.5% |
| Contains more CopperCopper | +260.4% |
| Contains more PhosphorusPhosphorus | +62.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +59.7% |
| Contains more Vitamin B3Vitamin B3 | +2750% |
| Contains more Vitamin B6Vitamin B6 | +187.6% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +37.5% |
| Contains more Vitamin B5Vitamin B5 | +241.8% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more CarbsCarbs | +2083% |
| Contains more OtherOther | +199.1% |
| Contains more ProteinProtein | +126.3% |
| Contains more FatsFats | +531.5% |
| Contains more WaterWater | +14.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -85.7% |
| Contains more Mono. FatMonounsaturated fat | +4933.3% |
| Contains more Poly. FatPolyunsaturated fat | +165.8% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Iron | 17.45mg | 1.19mg | 203% |
| Vitamin C | 160.1mg | 0mg | 178% |
| Copper | 0.555mg | 2mg | 161% |
| Cholesterol | 0mg | 373mg | 124% |
| Manganese | 1.719mg | 0.026mg | 74% |
| Selenium | 30.8µg | 56% | |
| Fiber | 14g | 0g | 56% |
| Choline | 293.8mg | 53% | |
| Vitamin B12 | 0µg | 1.11µg | 46% |
| Magnesium | 160mg | 10mg | 36% |
| Calcium | 405mg | 50mg | 36% |
| Vitamin B5 | 0.409mg | 1.398mg | 20% |
| Vitamin B6 | 0.348mg | 0.121mg | 17% |
| Protein | 5.56g | 12.58g | 14% |
| Fats | 1.68g | 10.61g | 14% |
| Potassium | 609mg | 126mg | 14% |
| Saturated fat | 0.467g | 3.267g | 13% |
| Vitamin B3 | 1.824mg | 0.064mg | 11% |
| Vitamin D | 0µg | 2.2µg | 11% |
| Vitamin D | 0IU | 87IU | 11% |
| Vitamin A | 238µg | 149µg | 10% |
| Monounsaturated fat | 0.081g | 4.077g | 10% |
| Phosphorus | 106mg | 172mg | 9% |
| Carbs | 24.45g | 1.12g | 8% |
| Zinc | 1.81mg | 1.05mg | 7% |
| Vitamin E | 1.03mg | 7% | |
| Polyunsaturated fat | 0.532g | 1.414g | 6% |
| Sodium | 9mg | 124mg | 5% |
| Vitamin B2 | 0.471mg | 0.513mg | 3% |
| Calories | 101kcal | 155kcal | 3% |
| Vitamin B1 | 0.048mg | 0.066mg | 2% |
| Net carbs | 10.45g | 1.12g | N/A |
| Sugar | 1.12g | N/A | |
| Vitamin K | 0.3µg | 0% | |
| Folate | 45µg | 44µg | 0% |
| Tryptophan | 0.114mg | 0.153mg | 0% |
| Threonine | 0.154mg | 0.604mg | 0% |
| Isoleucine | 0.285mg | 0.686mg | 0% |
| Leucine | 0.262mg | 1.075mg | 0% |
| Lysine | 0.126mg | 0.904mg | 0% |
| Methionine | 0.392mg | 0% | |
| Phenylalanine | 0.668mg | 0% | |
| Valine | 0.307mg | 0.767mg | 0% |
| Histidine | 0.298mg | 0% | |
| Omega-3 - EPA | 0.005g | N/A | |
| Omega-3 - DHA | 0.038g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
70%
53%
Minerals Daily Need Coverage Score
145%
103%
Comparison summary
Which food is lower in Cholesterol?
Thyme is lower in Cholesterol (difference - 373mg)
Which food is lower in Sugar?
Thyme is lower in Sugar (difference - 1.12g)
Which food contains less Sodium?
Thyme contains less Sodium (difference - 115mg)
Which food is lower in Saturated fat?
Thyme is lower in Saturated fat (difference - 2.8g)
Which food is lower in glycemic index?
Egg is lower in glycemic index (difference - 45)
Which food is cheaper?
Egg is cheaper (difference - $1.2)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.