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Thyme vs. Fajita — In-Depth Nutrition Comparison

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Important differences between thyme and fajita

  • Fajita has less iron, vitamin C, vitamin A, manganese, copper, fiber, calcium, and magnesium.
  • Thyme's daily need coverage for iron is 206% more.
  • Thyme is lower in sodium.

The food varieties used in the comparison are Thyme, fresh and USDA Commodity, chicken fajita strips, frozen.

Infographic

Thyme vs Fajita infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Thyme
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 114% 122% 54% 654% 185% 49% 45% 1.2% 224% 0%
Fajita
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.9% 25% 37% 10% 37% 119% 104% 8.6% 91%
Contains more MagnesiumMagnesium +627.3%
Contains more CalciumCalcium +3015.4%
Contains more PotassiumPotassium +114.4%
Contains more IronIron +1662.6%
Contains more CopperCopper +1750%
Contains more ZincZinc +32.1%
Contains less SodiumSodium -98.9%
Contains more ManganeseManganese +2504.5%
Contains more PhosphorusPhosphorus +161.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Thyme
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 534% 79% 0% 0% 12% 109% 34% 25% 80% 0% 0% 34% 0%
Fajita
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.4% 0% 25% 49% 90% 44% 89% 68% 0.5% 3% 37%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +121.1%
Contains more FolateFolate +1025%
Contains more Vitamin B1Vitamin B1 +108.3%
Contains more Vitamin B3Vitamin B3 +162%
Contains more Vitamin B5Vitamin B5 +77.5%
Contains more Vitamin B6Vitamin B6 +11.2%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Thyme Fajita DV% diff.
Iron 17.45mg 0.99mg 206%
Vitamin C 160.1mg 0mg 178%
Manganese 1.719mg 0.066mg 72%
Copper 0.555mg 0.03mg 58%
Fiber 14g 0g 56%
Calcium 405mg 13mg 39%
Sodium 9mg 799mg 34%
Magnesium 160mg 22mg 33%
Selenium 16.7µg 30%
Cholesterol 0mg 88mg 29%
Protein 5.56g 18.56g 26%
Vitamin A 238µg 0µg 26%
Phosphorus 106mg 277mg 24%
Vitamin B12 0µg 0.54µg 23%
Vitamin B2 0.471mg 0.213mg 20%
Vitamin B3 1.824mg 4.779mg 18%
Choline 67.8mg 12%
Potassium 609mg 284mg 10%
Folate 45µg 4µg 10%
Carbs 24.45g 2.23g 7%
Monounsaturated fat 0.081g 2.333g 6%
Vitamin B5 0.409mg 0.726mg 6%
Fats 1.68g 5.73g 6%
Saturated fat 0.467g 1.596g 5%
Zinc 1.81mg 1.37mg 4%
Vitamin B1 0.048mg 0.1mg 4%
Polyunsaturated fat 0.532g 1.089g 4%
Vitamin B6 0.348mg 0.387mg 3%
Calories 101kcal 135kcal 2%
Vitamin E 0.22mg 1%
Net carbs 10.45g 2.23g N/A
Vitamin K 0.2µg 0%
Tryptophan 0.114mg 0.2mg 0%
Threonine 0.154mg 0.452mg 0%
Isoleucine 0.285mg 0.813mg 0%
Leucine 0.262mg 1.56mg 0%
Lysine 0.126mg 1.857mg 0%
Methionine 0.552mg 0%
Phenylalanine 0.763mg 0%
Valine 0.307mg 0.847mg 0%
Histidine 0.68mg 0%
Omega-3 - DPA 0.007g N/A
Omega-6 - Eicosadienoic acid 0.01g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Thyme
2
6% 2% 24% 65% 3%
Protein: 5.56 g
Fats: 1.68 g
Carbs: 24.45 g
Water: 65.11 g
Other: 3.2 g
Fajita
3
19% 6% 2% 71% 3%
Protein: 18.56 g
Fats: 5.73 g
Carbs: 2.23 g
Water: 70.6 g
Other: 2.88 g
Contains more CarbsCarbs +996.4%
Contains more ProteinProtein +233.8%
Contains more FatsFats +241.1%
~equal in Water ~70.6g
~equal in Other ~2.88g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Thyme
1
43% 8% 49%
Saturated fat: Sat. Fat 0.467 g
Monounsaturated fat: Mono. Fat 0.081 g
Polyunsaturated fat: Poly. Fat 0.532 g
Fajita
2
32% 46% 22%
Saturated fat: Sat. Fat 1.596 g
Monounsaturated fat: Mono. Fat 2.333 g
Polyunsaturated fat: Poly. Fat 1.089 g
Contains less Sat. FatSaturated fat -70.7%
Contains more Mono. FatMonounsaturated fat +2780.2%
Contains more Poly. FatPolyunsaturated fat +104.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Thyme - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173470/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.