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Thyme vs. Hot and sour soup — In-Depth Nutrition Comparison

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Significant differences between thyme and hot and sour soup

  • The amount of iron, vitamin C, vitamin A, manganese, copper, fiber, calcium, magnesium, vitamin B2, and vitamin B6 in thyme is higher than in hot and sour soup.
  • Thyme covers your daily iron needs 210% more than hot and sour soup.

Specific food types used in this comparison are Thyme, fresh and Soup, hot, and sour, Chinese restaurant.

Infographic

Thyme vs Hot and sour soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Thyme
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 114% 122% 54% 654% 185% 49% 45% 1.2% 224% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Contains more MagnesiumMagnesium +1677.8%
Contains more CalciumCalcium +2031.6%
Contains more PotassiumPotassium +1007.3%
Contains more IronIron +2626.6%
Contains more CopperCopper +2034.6%
Contains more ZincZinc +722.7%
Contains more PhosphorusPhosphorus +231.3%
Contains less SodiumSodium -97.6%
Contains more ManganeseManganese +1922.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Thyme
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 534% 79% 0% 0% 12% 109% 34% 25% 80% 0% 0% 34% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +2544.4%
Contains more Vitamin B1Vitamin B1 +84.6%
Contains more Vitamin B2Vitamin B2 +1419.4%
Contains more Vitamin B3Vitamin B3 +259.8%
Contains more Vitamin B5Vitamin B5 +80.2%
Contains more Vitamin B6Vitamin B6 +443.8%
Contains more FolateFolate +462.5%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +∞%

All nutrients comparison - raw data values

Nutrient Thyme Hot and sour soup DV% diff.
Iron 17.45mg 0.64mg 210%
Vitamin C 160.1mg 0mg 178%
Manganese 1.719mg 0.085mg 71%
Copper 0.555mg 0.026mg 59%
Fiber 14g 0.5g 54%
Calcium 405mg 19mg 39%
Magnesium 160mg 9mg 36%
Vitamin B2 0.471mg 0.031mg 34%
Vitamin A 238µg 9µg 25%
Vitamin B6 0.348mg 0.064mg 22%
Sodium 9mg 376mg 16%
Potassium 609mg 55mg 16%
Zinc 1.81mg 0.22mg 14%
Phosphorus 106mg 32mg 11%
Folate 45µg 8µg 9%
Vitamin B3 1.824mg 0.507mg 8%
Lysine 0.126mg 153mg 7%
Carbs 24.45g 4.35g 7%
Choline 39.9mg 7%
Cholesterol 0mg 21mg 7%
Protein 5.56g 2.58g 6%
Vitamin B12 0µg 0.1µg 4%
Vitamin B5 0.409mg 0.227mg 4%
Vitamin E 0.39mg 3%
Calories 101kcal 39kcal 3%
Vitamin B1 0.048mg 0.026mg 2%
Monounsaturated fat 0.081g 0.288g 1%
Polyunsaturated fat 0.532g 0.311g 1%
Saturated fat 0.467g 0.229g 1%
Selenium 0.4µg 1%
Vitamin K 1.1µg 1%
Fats 1.68g 1.21g 1%
Starch 2.43g 1%
Vitamin D 0IU 5IU 1%
Vitamin D 0µg 0.1µg 1%
Net carbs 10.45g 3.85g N/A
Sugar 0.42g N/A
Tryptophan 0.114mg 0.019mg 0%
Threonine 0.154mg 0.111mg 0%
Isoleucine 0.285mg 0.08mg 0%
Leucine 0.262mg 0.151mg 0%
Methionine 0.039mg 0%
Phenylalanine 0.085mg 0%
Valine 0.307mg 0.092mg 0%
Histidine 0.058mg 0%
Omega-3 - ALA 0.03g N/A
Omega-6 - Linoleic acid 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Thyme
4
6% 2% 24% 65% 3%
Protein: 5.56 g
Fats: 1.68 g
Carbs: 24.45 g
Water: 65.11 g
Other: 3.2 g
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
Contains more ProteinProtein +115.5%
Contains more FatsFats +38.8%
Contains more CarbsCarbs +462.1%
Contains more OtherOther +164.5%
Contains more WaterWater +39.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Thyme
1
43% 8% 49%
Saturated fat: Sat. Fat 0.467 g
Monounsaturated fat: Mono. Fat 0.081 g
Polyunsaturated fat: Poly. Fat 0.532 g
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
Contains more Poly. FatPolyunsaturated fat +71.1%
Contains less Sat. FatSaturated fat -51%
Contains more Mono. FatMonounsaturated fat +255.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Thyme - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173470/nutrients
  2. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.