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Thyme vs. Pancake — In-Depth Nutrition Comparison

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Important differences between thyme and pancake

  • Pancake has less iron, vitamin C, vitamin A, manganese, copper, magnesium, vitamin B6, and calcium.
  • Thyme's daily need coverage for iron is 196% more.
  • Thyme has 534 times more vitamin C than pancake. Thyme has 160.1mg of vitamin C, while pancake has 0.3mg.
  • Thyme is lower in sodium.
  • Pancake has a higher glycemic index than thyme.

The food varieties used in the comparison are Thyme, fresh and Pancakes, plain, prepared from recipe.

Infographic

Thyme vs Pancake infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Thyme
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 114% 122% 54% 654% 185% 49% 45% 1.2% 224% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 66% 12% 68% 16% 15% 68% 57% 26% 81%
Contains more MagnesiumMagnesium +900%
Contains more CalciumCalcium +84.9%
Contains more PotassiumPotassium +361.4%
Contains more IronIron +869.4%
Contains more CopperCopper +1032.7%
Contains more ZincZinc +223.2%
Contains less SodiumSodium -97.9%
Contains more ManganeseManganese +759.5%
Contains more PhosphorusPhosphorus +50%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Thyme
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 534% 79% 0% 0% 12% 109% 34% 25% 80% 0% 0% 34% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 18% 0% 0% 50% 65% 29% 24% 11% 28% 0% 29% 0%
Contains more Vitamin CVitamin C +53266.7%
Contains more Vitamin AVitamin A +340.7%
Contains more Vitamin B2Vitamin B2 +67.6%
Contains more Vitamin B3Vitamin B3 +16.4%
Contains more Vitamin B6Vitamin B6 +656.5%
Contains more FolateFolate +18.4%
Contains more Vitamin B1Vitamin B1 +318.8%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin B5 ~0.405mg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Thyme Pancake DV% diff.
Iron 17.45mg 1.8mg 196%
Vitamin C 160.1mg 0.3mg 178%
Manganese 1.719mg 0.2mg 66%
Fiber 14g 56%
Copper 0.555mg 0.049mg 56%
Magnesium 160mg 16mg 34%
Selenium 14.9µg 27%
Polyunsaturated fat 0.532g 4.447g 26%
Vitamin B6 0.348mg 0.046mg 23%
Cholesterol 0mg 59mg 20%
Vitamin A 238µg 54µg 20%
Sodium 9mg 439mg 19%
Calcium 405mg 219mg 19%
Vitamin B2 0.471mg 0.281mg 15%
Potassium 609mg 132mg 14%
Vitamin B1 0.048mg 0.201mg 13%
Fats 1.68g 9.7g 12%
Zinc 1.81mg 0.56mg 11%
Vitamin B12 0µg 0.22µg 9%
Phosphorus 106mg 159mg 8%
Saturated fat 0.467g 2.122g 8%
Monounsaturated fat 0.081g 2.474g 6%
Calories 101kcal 227kcal 6%
Vitamin B3 1.824mg 1.567mg 2%
Folate 45µg 38µg 2%
Protein 5.56g 6.4g 2%
Carbs 24.45g 28.3g 1%
Net carbs 10.45g 28.3g N/A
Vitamin B5 0.409mg 0.405mg 0%
Tryptophan 0.114mg 0.08mg 0%
Threonine 0.154mg 0.237mg 0%
Isoleucine 0.285mg 0.297mg 0%
Leucine 0.262mg 0.513mg 0%
Lysine 0.126mg 0.321mg 0%
Methionine 0.147mg 0%
Phenylalanine 0.319mg 0%
Valine 0.307mg 0.335mg 0%
Histidine 0.152mg 0%
Omega-3 - DHA 0.005g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Thyme
2
6% 2% 24% 65% 3%
Protein: 5.56 g
Fats: 1.68 g
Carbs: 24.45 g
Water: 65.11 g
Other: 3.2 g
6% 10% 28% 53% 3%
Protein: 6.4 g
Fats: 9.7 g
Carbs: 28.3 g
Water: 52.9 g
Other: 2.7 g
Contains more WaterWater +23.1%
Contains more OtherOther +18.5%
Contains more ProteinProtein +15.1%
Contains more FatsFats +477.4%
Contains more CarbsCarbs +15.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Thyme
1
43% 8% 49%
Saturated fat: Sat. Fat 0.467 g
Monounsaturated fat: Mono. Fat 0.081 g
Polyunsaturated fat: Poly. Fat 0.532 g
23% 27% 49%
Saturated fat: Sat. Fat 2.122 g
Monounsaturated fat: Mono. Fat 2.474 g
Polyunsaturated fat: Poly. Fat 4.447 g
Contains less Sat. FatSaturated fat -78%
Contains more Mono. FatMonounsaturated fat +2954.3%
Contains more Poly. FatPolyunsaturated fat +735.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Thyme - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173470/nutrients
  2. Pancake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175009/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.