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Thyme vs. Pastrami — In-Depth Nutrition Comparison

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The main differences between thyme and pastrami

  • Thyme is richer in iron, vitamin C, vitamin A, manganese, fiber, copper, calcium, and magnesium, yet pastrami is richer in vitamin B12.
  • Daily need coverage for iron for thyme is 190% higher.
  • Thyme contains less sodium.
  • Thyme has a lower glycemic index than pastrami.

Food types used in this article are Thyme, fresh and Beef, cured, pastrami.

Infographic

Thyme vs Pastrami infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Thyme
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 114% 122% 54% 654% 185% 49% 45% 1.2% 224% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 3% 19% 83% 30% 136% 75% 141% 3.5% 97%
Contains more MagnesiumMagnesium +841.2%
Contains more CalciumCalcium +3950%
Contains more PotassiumPotassium +190%
Contains more IronIron +686%
Contains more CopperCopper +509.9%
Contains less SodiumSodium -99.2%
Contains more ManganeseManganese +6266.7%
Contains more ZincZinc +175.1%
Contains more PhosphorusPhosphorus +65.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Thyme
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 534% 79% 0% 0% 12% 109% 34% 25% 80% 0% 0% 34% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0.67% 2.4% 1.5% 13% 37% 80% 16% 51% 234% 1.8% 4.5% 45%
Contains more Vitamin CVitamin C +53266.7%
Contains more Vitamin AVitamin A +11800%
Contains more Vitamin B2Vitamin B2 +192.5%
Contains more Vitamin B5Vitamin B5 +54.3%
Contains more Vitamin B6Vitamin B6 +57.5%
Contains more FolateFolate +650%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +133.6%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin B1 ~0.052mg

All nutrients comparison - raw data values

Nutrient Thyme Pastrami DV% diff.
Iron 17.45mg 2.22mg 190%
Vitamin C 160.1mg 0.3mg 178%
Vitamin B12 0µg 1.87µg 78%
Manganese 1.719mg 0.027mg 74%
Fiber 14g 0g 56%
Copper 0.555mg 0.091mg 52%
Sodium 9mg 1078mg 46%
Calcium 405mg 10mg 40%
Magnesium 160mg 17mg 34%
Protein 5.56g 21.8g 32%
Selenium 17.7µg 32%
Zinc 1.81mg 4.98mg 29%
Vitamin A 238µg 2µg 26%
Vitamin B2 0.471mg 0.161mg 24%
Cholesterol 0mg 68mg 23%
Choline 81.6mg 15%
Vitamin B3 1.824mg 4.26mg 15%
Potassium 609mg 210mg 12%
Saturated fat 0.467g 2.681g 10%
Vitamin B6 0.348mg 0.221mg 10%
Phosphorus 106mg 175mg 10%
Folate 45µg 6µg 10%
Carbs 24.45g 0.36g 8%
Fats 1.68g 5.82g 6%
Monounsaturated fat 0.081g 2.118g 5%
Polyunsaturated fat 0.532g 0.145g 3%
Vitamin B5 0.409mg 0.265mg 3%
Calories 101kcal 147kcal 2%
Vitamin K 0.7µg 1%
Vitamin D 0µg 0.1µg 1%
Vitamin E 0.12mg 1%
Vitamin D 0IU 4IU 1%
Net carbs 10.45g 0.36g N/A
Sugar 0.1g N/A
Vitamin B1 0.048mg 0.052mg 0%
Tryptophan 0.114mg 0.141mg 0%
Threonine 0.154mg 0.857mg 0%
Isoleucine 0.285mg 0.976mg 0%
Leucine 0.262mg 1.706mg 0%
Lysine 0.126mg 1.812mg 0%
Methionine 0.558mg 0%
Phenylalanine 0.847mg 0%
Valine 0.307mg 1.065mg 0%
Histidine 0.684mg 0%
Fructose 0.01g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Thyme
2
6% 2% 24% 65% 3%
Protein: 5.56 g
Fats: 1.68 g
Carbs: 24.45 g
Water: 65.11 g
Other: 3.2 g
22% 6% 70% 2%
Protein: 21.8 g
Fats: 5.82 g
Carbs: 0.36 g
Water: 69.53 g
Other: 2.49 g
Contains more CarbsCarbs +6691.7%
Contains more OtherOther +28.5%
Contains more ProteinProtein +292.1%
Contains more FatsFats +246.4%
~equal in Water ~69.53g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Thyme
2
43% 8% 49%
Saturated fat: Sat. Fat 0.467 g
Monounsaturated fat: Mono. Fat 0.081 g
Polyunsaturated fat: Poly. Fat 0.532 g
54% 43% 3%
Saturated fat: Sat. Fat 2.681 g
Monounsaturated fat: Mono. Fat 2.118 g
Polyunsaturated fat: Poly. Fat 0.145 g
Contains less Sat. FatSaturated fat -82.6%
Contains more Poly. FatPolyunsaturated fat +266.9%
Contains more Mono. FatMonounsaturated fat +2514.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Thyme - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173470/nutrients
  2. Pastrami - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170204/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.