Tilsit cheese vs. Bologna sausage — In-Depth Nutrition Comparison
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Differences between tilsit cheese and bologna sausage
- Tilsit cheese is higher in calcium, phosphorus, vitamin B12, vitamin A, and vitamin B2; however, bologna sausage is richer in vitamin B1, vitamin B3, and vitamin B6.
- Tilsit cheese's daily need coverage for calcium is 69% higher.
- Bologna sausage has less saturated fat.
- Bologna sausage has a lower glycemic index (0) than tilsit cheese (27).
The food types used in this comparison are Cheese, tilsit and Bologna, pork.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +6263.6% |
| Contains more ZincZinc | +72.4% |
| Contains more PhosphorusPhosphorus | +259.7% |
| Contains less SodiumSodium | -17% |
| Contains more SeleniumSelenium | +14.2% |
| Contains more PotassiumPotassium | +332.3% |
| Contains more IronIron | +234.8% |
| Contains more CopperCopper | +207.7% |
| Contains more ManganeseManganese | +176.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B2Vitamin B2 | +128.7% |
| Contains more Vitamin B12Vitamin B12 | +125.8% |
| Contains more FolateFolate | +300% |
| Contains more Vitamin B1Vitamin B1 | +757.4% |
| Contains more Vitamin B3Vitamin B3 | +1802.4% |
| Contains more Vitamin B5Vitamin B5 | +108.1% |
| Contains more Vitamin B6Vitamin B6 | +315.4% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Calcium | 700mg | 11mg | 69% |
| Phosphorus | 500mg | 139mg | 52% |
| Vitamin B12 | 2.1µg | 0.93µg | 49% |
| Saturated fat | 16.775g | 6.839g | 45% |
| Vitamin B1 | 0.061mg | 0.523mg | 39% |
| Vitamin A | 249µg | 0µg | 28% |
| Vitamin B3 | 0.205mg | 3.9mg | 23% |
| Protein | 24.41g | 15.3g | 18% |
| Vitamin B6 | 0.065mg | 0.27mg | 16% |
| Vitamin B2 | 0.359mg | 0.157mg | 16% |
| Cholesterol | 102mg | 59mg | 14% |
| Zinc | 3.5mg | 2.03mg | 13% |
| Choline | 54.4mg | 10% | |
| Polyunsaturated fat | 0.721g | 2.107g | 9% |
| Fats | 25.98g | 19.87g | 9% |
| Vitamin D | 56IU | 7% | |
| Iron | 0.23mg | 0.77mg | 7% |
| Vitamin B5 | 0.346mg | 0.72mg | 7% |
| Sodium | 753mg | 907mg | 7% |
| Vitamin D | 1.4µg | 7% | |
| Potassium | 65mg | 281mg | 6% |
| Monounsaturated fat | 7.136g | 9.732g | 6% |
| Copper | 0.026mg | 0.08mg | 6% |
| Calories | 340kcal | 247kcal | 5% |
| Folate | 20µg | 5µg | 4% |
| Selenium | 14.5µg | 12.7µg | 3% |
| Vitamin E | 0.26mg | 2% | |
| Manganese | 0.013mg | 0.036mg | 1% |
| Carbs | 1.88g | 0.73g | 0% |
| Net carbs | 1.88g | 0.73g | N/A |
| Magnesium | 13mg | 14mg | 0% |
| Vitamin K | 0.3µg | 0% | |
| Tryptophan | 0.352mg | 0.149mg | 0% |
| Threonine | 0.899mg | 0.641mg | 0% |
| Isoleucine | 1.484mg | 0.663mg | 0% |
| Leucine | 2.548mg | 1.168mg | 0% |
| Lysine | 2.039mg | 1.204mg | 0% |
| Methionine | 0.754mg | 0.412mg | 0% |
| Phenylalanine | 1.358mg | 0.585mg | 0% |
| Valine | 1.752mg | 0.737mg | 0% |
| Histidine | 0.704mg | 0.482mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
24.41 g
Fats:
25.98 g
Carbs:
1.88 g
Water:
42.86 g
Other:
4.87 g
Protein:
15.3 g
Fats:
19.87 g
Carbs:
0.73 g
Water:
60.6 g
Other:
3.5 g
| Contains more ProteinProtein | +59.5% |
| Contains more FatsFats | +30.7% |
| Contains more CarbsCarbs | +157.5% |
| Contains more OtherOther | +39.1% |
| Contains more WaterWater | +41.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
16.775 g
Monounsaturated fat:
Mono. Fat
7.136 g
Polyunsaturated fat:
Poly. Fat
0.721 g
Saturated fat:
Sat. Fat
6.839 g
Monounsaturated fat:
Mono. Fat
9.732 g
Polyunsaturated fat:
Poly. Fat
2.107 g
| Contains less Sat. FatSaturated fat | -59.2% |
| Contains more Mono. FatMonounsaturated fat | +36.4% |
| Contains more Poly. FatPolyunsaturated fat | +192.2% |
