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Tilsit cheese vs. Chuck steak — In-Depth Nutrition Comparison

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Differences between tilsit cheese and chuck steak

  • Tilsit cheese is higher in calcium and phosphorus; however, chuck steak is richer in zinc, vitamin B12, vitamin B3, iron, vitamin B6, and selenium.
  • Tilsit cheese's daily need coverage for calcium is 68% higher.
  • Tilsit cheese has 11 times more sodium than chuck steak. While tilsit cheese has 753mg of sodium, chuck steak has only 71mg.
  • Chuck steak has a lower glycemic index (0) than tilsit cheese (27).

The food types used in this comparison are Cheese, tilsit and Beef, chuck eye steak, boneless, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled.

Infographic

Tilsit cheese vs Chuck steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 210% 5.7% 8.6% 8.7% 95% 214% 98% 1.7% 79%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 29% 92% 26% 237% 83% 9.3% 1.6% 150%
Contains more CalciumCalcium +4275%
Contains more PhosphorusPhosphorus +159.1%
Contains more MagnesiumMagnesium +69.2%
Contains more PotassiumPotassium +400%
Contains more IronIron +965.2%
Contains more CopperCopper +196.2%
Contains more ZincZinc +148%
Contains less SodiumSodium -90.6%
Contains more SeleniumSelenium +89.7%
~equal in Manganese ~0.012mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 83% 0% 0% 15% 83% 3.8% 21% 15% 263% 0% 15% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 2% 1.5% 17% 44% 87% 45% 86% 379% 4% 4.5% 43%
Contains more Vitamin AVitamin A +3457.1%
Contains more Vitamin B2Vitamin B2 +88%
Contains more FolateFolate +233.3%
Contains more Vitamin B3Vitamin B3 +2174.6%
Contains more Vitamin B5Vitamin B5 +117.3%
Contains more Vitamin B6Vitamin B6 +473.8%
Contains more Vitamin B12Vitamin B12 +44.3%
~equal in Vitamin C ~0mg
~equal in Vitamin B1 ~0.066mg

All nutrients comparison - raw data values

Nutrient Tilsit cheese Chuck steak DV% diff.
Calcium 700mg 16mg 68%
Zinc 3.5mg 8.68mg 47%
Phosphorus 500mg 193mg 44%
Vitamin B12 2.1µg 3.03µg 39%
Saturated fat 16.775g 8.66g 37%
Sodium 753mg 71mg 30%
Iron 0.23mg 2.45mg 28%
Vitamin B3 0.205mg 4.663mg 28%
Vitamin A 249µg 7µg 27%
Vitamin B6 0.065mg 0.373mg 24%
Selenium 14.5µg 27.5µg 24%
Choline 79mg 14%
Vitamin B2 0.359mg 0.191mg 13%
Fats 25.98g 19.64g 10%
Potassium 65mg 325mg 8%
Vitamin B5 0.346mg 0.752mg 8%
Copper 0.026mg 0.077mg 6%
Monounsaturated fat 7.136g 9.457g 6%
Cholesterol 102mg 87mg 5%
Folate 20µg 6µg 4%
Calories 340kcal 277kcal 3%
Magnesium 13mg 22mg 2%
Protein 24.41g 24.98g 1%
Vitamin D 0.1µg 1%
Vitamin E 0.1mg 1%
Vitamin K 1.6µg 1%
Vitamin D 5IU 1%
Carbs 1.88g 0g 1%
Polyunsaturated fat 0.721g 0.81g 1%
Net carbs 1.88g 0g N/A
Manganese 0.013mg 0.012mg 0%
Vitamin B1 0.061mg 0.066mg 0%
Trans fat 1.287g N/A
Tryptophan 0.352mg 0.281mg 0%
Threonine 0.899mg 1.099mg 0%
Isoleucine 1.484mg 1.062mg 0%
Leucine 2.548mg 2.009mg 0%
Lysine 2.039mg 2.184mg 0%
Methionine 0.754mg 0.709mg 0%
Phenylalanine 1.358mg 0.951mg 0%
Valine 1.752mg 1.129mg 0%
Histidine 0.704mg 0.809mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - ALA 0.041g N/A
Omega-3 - DPA 0g 0.004g N/A
Omega-6 - Eicosadienoic acid 0.006g N/A
Omega-6 - Linoleic acid 0.619g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 26% 2% 43% 5%
Protein: 24.41 g
Fats: 25.98 g
Carbs: 1.88 g
Water: 42.86 g
Other: 4.87 g
25% 20% 55%
Protein: 24.98 g
Fats: 19.64 g
Carbs: 0 g
Water: 55.22 g
Other: 0.16 g
Contains more FatsFats +32.3%
Contains more CarbsCarbs +∞%
Contains more OtherOther +2943.8%
Contains more WaterWater +28.8%
~equal in Protein ~24.98g

Fat Type Comparison

Fat type breakdown side-by-side comparison
68% 29% 3%
Saturated fat: Sat. Fat 16.775 g
Monounsaturated fat: Mono. Fat 7.136 g
Polyunsaturated fat: Poly. Fat 0.721 g
46% 50% 4%
Saturated fat: Sat. Fat 8.66 g
Monounsaturated fat: Mono. Fat 9.457 g
Polyunsaturated fat: Poly. Fat 0.81 g
Contains less Sat. FatSaturated fat -48.4%
Contains more Mono. FatMonounsaturated fat +32.5%
Contains more Poly. FatPolyunsaturated fat +12.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tilsit cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170852/nutrients
  2. Chuck steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171228/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.