Tilsit cheese vs. Duck meat — In-Depth Nutrition Comparison
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Differences between tilsit cheese and duck meat
- Tilsit cheese is higher in vitamin B12, calcium, phosphorus, and vitamin A; however, duck meat is richer in iron, vitamin B3, copper, and vitamin B5.
- Tilsit cheese's daily need coverage for vitamin B12 is 75% higher.
- Tilsit cheese has 64 times more calcium than duck meat. While tilsit cheese has 700mg of calcium, duck meat has only 11mg.
- Duck meat has less sodium.
- Duck meat has a lower glycemic index (0) than tilsit cheese (27).
The food types used in this comparison are Cheese, tilsit and Duck, domesticated, meat and skin, cooked, roasted.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +6263.6% |
| Contains more ZincZinc | +88.2% |
| Contains more PhosphorusPhosphorus | +220.5% |
| Contains more MagnesiumMagnesium | +23.1% |
| Contains more PotassiumPotassium | +213.8% |
| Contains more IronIron | +1073.9% |
| Contains more CopperCopper | +773.1% |
| Contains less SodiumSodium | -92.2% |
| Contains more ManganeseManganese | +46.2% |
| Contains more SeleniumSelenium | +37.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +295.2% |
| Contains more Vitamin B2Vitamin B2 | +33.5% |
| Contains more Vitamin B12Vitamin B12 | +600% |
| Contains more FolateFolate | +233.3% |
| Contains more Vitamin B1Vitamin B1 | +185.2% |
| Contains more Vitamin B3Vitamin B3 | +2253.7% |
| Contains more Vitamin B5Vitamin B5 | +217.3% |
| Contains more Vitamin B6Vitamin B6 | +176.9% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
24.41 g
Fats:
25.98 g
Carbs:
1.88 g
Water:
42.86 g
Other:
4.87 g
Protein:
18.99 g
Fats:
28.35 g
Carbs:
0 g
Water:
51.84 g
Other:
0.82 g
| Contains more ProteinProtein | +28.5% |
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +493.9% |
| Contains more WaterWater | +21% |
~equal in
Fats
~28.35g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
16.775 g
Monounsaturated fat:
Mono. Fat
7.136 g
Polyunsaturated fat:
Poly. Fat
0.721 g
Saturated fat:
Sat. Fat
9.67 g
Monounsaturated fat:
Mono. Fat
12.9 g
Polyunsaturated fat:
Poly. Fat
3.65 g
| Contains less Sat. FatSaturated fat | -42.4% |
| Contains more Mono. FatMonounsaturated fat | +80.8% |
| Contains more Poly. FatPolyunsaturated fat | +406.2% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in vitamins |
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| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 2.1µg | 0.3µg | 75% |
| Calcium | 700mg | 11mg | 69% |
| Phosphorus | 500mg | 156mg | 49% |
| Saturated fat | 16.775g | 9.67g | 32% |
| Iron | 0.23mg | 2.7mg | 31% |
| Sodium | 753mg | 59mg | 30% |
| Vitamin B3 | 0.205mg | 4.825mg | 29% |
| Copper | 0.026mg | 0.227mg | 22% |
| Vitamin A | 249µg | 63µg | 21% |
| Polyunsaturated fat | 0.721g | 3.65g | 20% |
| Vitamin B5 | 0.346mg | 1.098mg | 15% |
| Zinc | 3.5mg | 1.86mg | 15% |
| Monounsaturated fat | 7.136g | 12.9g | 14% |
| Protein | 24.41g | 18.99g | 11% |
| Selenium | 14.5µg | 20µg | 10% |
| Vitamin B6 | 0.065mg | 0.18mg | 9% |
| Vitamin B1 | 0.061mg | 0.174mg | 9% |
| Choline | 50.4mg | 9% | |
| Vitamin B2 | 0.359mg | 0.269mg | 7% |
| Cholesterol | 102mg | 84mg | 6% |
| Vitamin E | 0.7mg | 5% | |
| Potassium | 65mg | 204mg | 4% |
| Fats | 25.98g | 28.35g | 4% |
| Vitamin K | 5.1µg | 4% | |
| Folate | 20µg | 6µg | 4% |
| Vitamin D | 0.1µg | 1% | |
| Magnesium | 13mg | 16mg | 1% |
| Carbs | 1.88g | 0g | 1% |
| Calories | 340kcal | 337kcal | 0% |
| Net carbs | 1.88g | 0g | N/A |
| Vitamin D | 3IU | 0% | |
| Manganese | 0.013mg | 0.019mg | 0% |
| Tryptophan | 0.352mg | 0.232mg | 0% |
| Threonine | 0.899mg | 0.773mg | 0% |
| Isoleucine | 1.484mg | 0.872mg | 0% |
| Leucine | 2.548mg | 1.465mg | 0% |
| Lysine | 2.039mg | 1.486mg | 0% |
| Methionine | 0.754mg | 0.475mg | 0% |
| Phenylalanine | 1.358mg | 0.752mg | 0% |
| Valine | 1.752mg | 0.938mg | 0% |
| Histidine | 0.704mg | 0.462mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
38%
32%
Minerals Daily Need Coverage Score
73%
45%
Comparison summary
Which food is lower in Sugar?
Tilsit cheese is lower in Sugar (difference - 0g)
Which food is lower in Cholesterol?
Duck meat is lower in Cholesterol (difference - 18mg)
Which food contains less Sodium?
Duck meat contains less Sodium (difference - 694mg)
Which food is lower in Saturated fat?
Duck meat is lower in Saturated fat (difference - 7.105g)
Which food is lower in glycemic index?
Duck meat is lower in glycemic index (difference - 27)
Which food is cheaper?
Duck meat is cheaper (difference - $0.2)
Which food is richer in vitamins?
Duck meat is relatively richer in vitamins
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.