Tilsit cheese vs. Fettuccine — In-Depth Nutrition Comparison
Compare
Summary of differences between tilsit cheese and fettuccine
- Tilsit cheese has more vitamin B12, phosphorus, calcium, zinc, and vitamin B2, while fettuccine has more vitamin B3 and fiber.
- Tilsit cheese covers your daily need for vitamin B12, 88% more than fettuccine.
- Tilsit cheese contains 35 times more zinc than fettuccine. While tilsit cheese contains 3.5mg of zinc, fettuccine contains only 0.1mg.
- The amount of saturated fat in fettuccine is lower.
- Tilsit cheese has a lower glycemic index. The glycemic index of tilsit cheese is 27, while the glycemic index of fettuccine is 47.
These are the specific foods used in this comparison Cheese, tilsit and KASHI, STEAM MEAL, Chicken Fettuccine, Frozen Entree.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +116.7% |
| Contains more CalciumCalcium | +2400% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +3400% |
| Contains more PhosphorusPhosphorus | +1900% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +∞% |
| Contains more PotassiumPotassium | +158.5% |
| Contains more IronIron | +160.9% |
| Contains less SodiumSodium | -78% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B2Vitamin B2 | +412.9% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +30% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +233.3% |
| Contains more Vitamin B1Vitamin B1 | +47.5% |
| Contains more Vitamin B3Vitamin B3 | +778% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B12 | 2.1µg | 0µg | 88% |
| Saturated fat | 16.775g | 0.9g | 72% |
| Phosphorus | 500mg | 25mg | 68% |
| Calcium | 700mg | 28mg | 67% |
| Fats | 25.98g | 2.7g | 36% |
| Protein | 24.41g | 6.2g | 36% |
| Zinc | 3.5mg | 0.1mg | 31% |
| Cholesterol | 102mg | 14mg | 29% |
| Vitamin A | 249µg | 28% | |
| Selenium | 14.5µg | 26% | |
| Sodium | 753mg | 166mg | 26% |
| Vitamin B2 | 0.359mg | 0.07mg | 22% |
| Monounsaturated fat | 7.136g | 0.9g | 16% |
| Calories | 340kcal | 99kcal | 12% |
| Vitamin B3 | 0.205mg | 1.8mg | 10% |
| Fiber | 0g | 2g | 8% |
| Vitamin B5 | 0.346mg | 7% | |
| Iron | 0.23mg | 0.6mg | 5% |
| Folate | 20µg | 6µg | 4% |
| Carbs | 1.88g | 14g | 4% |
| Copper | 0.026mg | 3% | |
| Potassium | 65mg | 168mg | 3% |
| Vitamin E | 0.45mg | 3% | |
| Vitamin B1 | 0.061mg | 0.09mg | 2% |
| Magnesium | 13mg | 6mg | 2% |
| Polyunsaturated fat | 0.721g | 0.4g | 2% |
| Manganese | 0.013mg | 1% | |
| Vitamin B6 | 0.065mg | 0.05mg | 1% |
| Net carbs | 1.88g | 12g | N/A |
| Sugar | 1.3g | N/A | |
| Tryptophan | 0.352mg | 0% | |
| Threonine | 0.899mg | 0% | |
| Isoleucine | 1.484mg | 0% | |
| Leucine | 2.548mg | 0% | |
| Lysine | 2.039mg | 0% | |
| Methionine | 0.754mg | 0% | |
| Phenylalanine | 1.358mg | 0% | |
| Valine | 1.752mg | 0% | |
| Histidine | 0.704mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
24.41 g
Fats:
25.98 g
Carbs:
1.88 g
Water:
42.86 g
Other:
4.87 g
Protein:
6.2 g
Fats:
2.7 g
Carbs:
14 g
Water:
75.2 g
Other:
1.9 g
| Contains more ProteinProtein | +293.7% |
| Contains more FatsFats | +862.2% |
| Contains more OtherOther | +156.3% |
| Contains more CarbsCarbs | +644.7% |
| Contains more WaterWater | +75.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
16.775 g
Monounsaturated fat:
Mono. Fat
7.136 g
Polyunsaturated fat:
Poly. Fat
0.721 g
Saturated fat:
Sat. Fat
0.9 g
Monounsaturated fat:
Mono. Fat
0.9 g
Polyunsaturated fat:
Poly. Fat
0.4 g
| Contains more Mono. FatMonounsaturated fat | +692.9% |
| Contains more Poly. FatPolyunsaturated fat | +80.3% |
| Contains less Sat. FatSaturated fat | -94.6% |
