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Tilsit cheese vs. Pork — In-Depth Nutrition Comparison

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Summary of differences between tilsit cheese and pork

  • Tilsit cheese has more calcium, vitamin B12, phosphorus, and vitamin A, while pork has more vitamin B1, selenium, vitamin B6, and vitamin B3.
  • Tilsit cheese covers your daily need for calcium, 68% more than pork.
  • Tilsit cheese contains 149 times more vitamin A than pork. While tilsit cheese contains 1045IU of vitamin A, pork contains only 7IU.
  • The amount of sodium in pork is lower.
  • Pork has a lower glycemic index. The glycemic index of pork is 0, while the glycemic index of tilsit cheese is 27.

These are the specific foods used in this comparison Cheese, tilsit and Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled.

Infographic

Tilsit cheese vs Pork infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 210% 5.7% 8.6% 8.7% 95% 214% 98% 1.7% 79%
Pork
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.7% 37% 33% 24% 65% 105% 8.1% 1.2% 247%
Contains more CalciumCalcium +3584.2%
Contains more ZincZinc +46.4%
Contains more PhosphorusPhosphorus +103.3%
Contains more ManganeseManganese +44.4%
Contains more MagnesiumMagnesium +115.4%
Contains more PotassiumPotassium +550.8%
Contains more IronIron +278.3%
Contains more CopperCopper +180.8%
Contains less SodiumSodium -91.8%
Contains more SeleniumSelenium +212.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 83% 0% 0% 15% 83% 3.8% 21% 15% 263% 0% 15% 0%
Pork
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 5.8% 20% 219% 74% 94% 42% 107% 88% 0% 3.8% 51%
Contains more Vitamin AVitamin A +12350%
Contains more Vitamin B2Vitamin B2 +11.8%
Contains more Vitamin B12Vitamin B12 +200%
Contains more FolateFolate +300%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +1337.7%
Contains more Vitamin B3Vitamin B3 +2357.1%
Contains more Vitamin B5Vitamin B5 +101.7%
Contains more Vitamin B6Vitamin B6 +613.8%
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Tilsit cheese Pork DV% diff.
Vitamin B1 0.061mg 0.877mg 68%
Calcium 700mg 19mg 68%
Vitamin B12 2.1µg 0.7µg 58%
Selenium 14.5µg 45.3µg 56%
Saturated fat 16.775g 5.23g 52%
Phosphorus 500mg 246mg 36%
Vitamin B6 0.065mg 0.464mg 31%
Sodium 753mg 62mg 30%
Vitamin B3 0.205mg 5.037mg 30%
Vitamin A 249µg 2µg 27%
Fats 25.98g 13.92g 19%
Choline 93.9mg 17%
Potassium 65mg 423mg 11%
Zinc 3.5mg 2.39mg 10%
Iron 0.23mg 0.87mg 8%
Cholesterol 102mg 80mg 7%
Vitamin D 53IU 7%
Vitamin B5 0.346mg 0.698mg 7%
Vitamin D 1.3µg 7%
Protein 24.41g 27.32g 6%
Calories 340kcal 242kcal 5%
Copper 0.026mg 0.073mg 5%
Magnesium 13mg 28mg 4%
Folate 20µg 5µg 4%
Polyunsaturated fat 0.721g 1.2g 3%
Vitamin B2 0.359mg 0.321mg 3%
Vitamin E 0.29mg 2%
Monounsaturated fat 7.136g 6.19g 2%
Carbs 1.88g 0g 1%
Vitamin C 0mg 0.6mg 1%
Net carbs 1.88g 0g N/A
Manganese 0.013mg 0.009mg 0%
Tryptophan 0.352mg 0.338mg 0%
Threonine 0.899mg 1.234mg 0%
Isoleucine 1.484mg 1.26mg 0%
Leucine 2.548mg 2.177mg 0%
Lysine 2.039mg 2.446mg 0%
Methionine 0.754mg 0.712mg 0%
Phenylalanine 1.358mg 1.086mg 0%
Valine 1.752mg 1.473mg 0%
Histidine 0.704mg 1.067mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 26% 2% 43% 5%
Protein: 24.41 g
Fats: 25.98 g
Carbs: 1.88 g
Water: 42.86 g
Other: 4.87 g
Pork
2
27% 14% 58%
Protein: 27.32 g
Fats: 13.92 g
Carbs: 0 g
Water: 57.87 g
Other: 0.89 g
Contains more FatsFats +86.6%
Contains more CarbsCarbs +∞%
Contains more OtherOther +447.2%
Contains more ProteinProtein +11.9%
Contains more WaterWater +35%

Fat Type Comparison

Fat type breakdown side-by-side comparison
68% 29% 3%
Saturated fat: Sat. Fat 16.775 g
Monounsaturated fat: Mono. Fat 7.136 g
Polyunsaturated fat: Poly. Fat 0.721 g
Pork
2
41% 49% 10%
Saturated fat: Sat. Fat 5.23 g
Monounsaturated fat: Mono. Fat 6.19 g
Polyunsaturated fat: Poly. Fat 1.2 g
Contains more Mono. FatMonounsaturated fat +15.3%
Contains less Sat. FatSaturated fat -68.8%
Contains more Poly. FatPolyunsaturated fat +66.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tilsit cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170852/nutrients
  2. Pork - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167820/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.