Toffee vs. Crab meat — In-Depth Nutrition Comparison
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Significant differences between toffee and crab meat
- Toffee has more vitamin A; however, crab meat is richer in vitamin B12, copper, selenium, zinc, phosphorus, and magnesium.
- Crab meat covers your daily vitamin B12 needs 475% more than toffee.
- Crab meat has 155 times less saturated fat than toffee. Toffee has 20.565g of saturated fat, while crab meat has 0.133g.
- Toffee has a higher glycemic index. The glycemic index of toffee is 51, while the glycemic index of crab meat is 0.
Specific food types used in this comparison are Candies, toffee, prepared-from-recipe and Crustaceans, crab, alaska king, cooked, moist heat.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -87.4% |
| Contains more MagnesiumMagnesium | +1475% |
| Contains more CalciumCalcium | +73.5% |
| Contains more PotassiumPotassium | +413.7% |
| Contains more IronIron | +2433.3% |
| Contains more CopperCopper | +39300% |
| Contains more ZincZinc | +6250% |
| Contains more PhosphorusPhosphorus | +775% |
| Contains more ManganeseManganese | +1900% |
| Contains more SeleniumSelenium | +4900% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +3444.4% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B2Vitamin B2 | +23.6% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more Vitamin CVitamin C | +3700% |
| Contains more Vitamin B1Vitamin B1 | +562.5% |
| Contains more Vitamin B3Vitamin B3 | +4520.7% |
| Contains more Vitamin B5Vitamin B5 | +198.5% |
| Contains more Vitamin B6Vitamin B6 | +1900% |
| Contains more Vitamin B12Vitamin B12 | +10354.5% |
| Contains more FolateFolate | +2450% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more FatsFats | +2026.6% |
| Contains more CarbsCarbs | +∞% |
| Contains more ProteinProtein | +1708.4% |
| Contains more WaterWater | +14000% |
| Contains more OtherOther | +71.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +4745.4% |
| Contains more Poly. FatPolyunsaturated fat | +128% |
| Contains less Sat. FatSaturated fat | -99.4% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in price |
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Vitamin B12 | 0.11µg | 11.5µg | 475% |
| Copper | 0.003mg | 1.182mg | 131% |
| Saturated fat | 20.565g | 0.133g | 93% |
| Selenium | 0.8µg | 40µg | 71% |
| Zinc | 0.12mg | 7.62mg | 68% |
| Fats | 32.75g | 1.54g | 48% |
| Sodium | 135mg | 1072mg | 41% |
| Protein | 1.07g | 19.35g | 37% |
| Phosphorus | 32mg | 280mg | 35% |
| Vitamin A | 319µg | 9µg | 34% |
| Calories | 560kcal | 97kcal | 23% |
| Monounsaturated fat | 8.964g | 0.185g | 22% |
| Carbs | 64.72g | 0g | 22% |
| Cholesterol | 104mg | 53mg | 17% |
| Magnesium | 4mg | 63mg | 14% |
| Vitamin B6 | 0.009mg | 0.18mg | 13% |
| Folate | 2µg | 51µg | 12% |
| Iron | 0.03mg | 0.76mg | 9% |
| Vitamin C | 0.2mg | 7.6mg | 8% |
| Vitamin B3 | 0.029mg | 1.34mg | 8% |
| Potassium | 51mg | 262mg | 6% |
| Vitamin E | 0.94mg | 6% | |
| Polyunsaturated fat | 1.222g | 0.536g | 5% |
| Vitamin B5 | 0.134mg | 0.4mg | 5% |
| Vitamin B1 | 0.008mg | 0.053mg | 4% |
| Calcium | 34mg | 59mg | 3% |
| Vitamin K | 2.8µg | 2% | |
| Manganese | 0.002mg | 0.04mg | 2% |
| Vitamin B2 | 0.068mg | 0.055mg | 1% |
| Net carbs | 64.72g | 0g | N/A |
| Sugar | 63.47g | N/A | |
| Trans fat | 0.674g | N/A | |
| Tryptophan | 0.269mg | 0% | |
| Threonine | 0.783mg | 0% | |
| Isoleucine | 0.938mg | 0% | |
| Leucine | 1.536mg | 0% | |
| Lysine | 1.684mg | 0% | |
| Methionine | 0.545mg | 0% | |
| Phenylalanine | 0.817mg | 0% | |
| Valine | 0.91mg | 0% | |
| Histidine | 0.393mg | 0% | |
| Omega-3 - EPA | 0g | 0.295g | N/A |
| Omega-3 - DHA | 0g | 0.118g | N/A |
| Omega-3 - ALA | 0.065g | N/A | |
| Omega-3 - DPA | 0g | 0.031g | N/A |
| Omega-6 - Linoleic acid | 0.445g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
14%
125%
Minerals Daily Need Coverage Score
6%
120%
Comparison summary
Which food contains less Sodium?
Toffee contains less Sodium (difference - 937mg)
Which food is cheaper?
Toffee is cheaper (difference - $10)
Which food is lower in Cholesterol?
Crab meat is lower in Cholesterol (difference - 51mg)
Which food is lower in Sugar?
Crab meat is lower in Sugar (difference - 63.47g)
Which food is lower in Saturated fat?
Crab meat is lower in Saturated fat (difference - 20.432g)
Which food is lower in glycemic index?
Crab meat is lower in glycemic index (difference - 51)
Which food is richer in minerals?
Crab meat is relatively richer in minerals
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.