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Toffee vs. Dough — In-Depth Nutrition Comparison

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Important differences between toffee and dough

  • Toffee has more vitamin A; however, dough has more vitamin B1, selenium, iron, folate, vitamin B3, vitamin B2, and manganese.
  • Toffee's daily need coverage for saturated fat is 100% more.
  • Dough has a higher glycemic index than toffee.

The food varieties used in the comparison are Candies, toffee, prepared-from-recipe and Bread, french or vienna (includes sourdough).

Infographic

Toffee vs Dough infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Toffee
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 10% 4.5% 1.1% 1% 3.3% 14% 18% 0.26% 4.4%
Dough
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Contains less SodiumSodium -77.6%
Contains more MagnesiumMagnesium +700%
Contains more CalciumCalcium +52.9%
Contains more PotassiumPotassium +129.4%
Contains more IronIron +12933.3%
Contains more CopperCopper +4966.7%
Contains more ZincZinc +766.7%
Contains more PhosphorusPhosphorus +228.1%
Contains more ManganeseManganese +28750%
Contains more SeleniumSelenium +3475%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Toffee
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 106% 19% 0% 2% 16% 0.54% 8% 2.1% 14% 7% 1.5% 0%
Dough
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +347.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +300%
Contains more Vitamin B1Vitamin B1 +8775%
Contains more Vitamin B2Vitamin B2 +527.9%
Contains more Vitamin B3Vitamin B3 +16510.3%
Contains more Vitamin B5Vitamin B5 +239.6%
Contains more Vitamin B6Vitamin B6 +1088.9%
Contains more FolateFolate +6050%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Toffee Dough DV% diff.
Saturated fat 20.565g 0.529g 91%
Vitamin B1 0.008mg 0.71mg 59%
Selenium 0.8µg 28.6µg 51%
Iron 0.03mg 3.91mg 49%
Fats 32.75g 2.42g 47%
Cholesterol 104mg 0mg 35%
Vitamin A 319µg 0µg 35%
Folate 2µg 123µg 30%
Vitamin B3 0.029mg 4.817mg 30%
Vitamin B2 0.068mg 0.427mg 28%
Manganese 0.002mg 0.577mg 25%
Monounsaturated fat 8.964g 0.362g 22%
Sodium 135mg 602mg 20%
Protein 1.07g 10.75g 19%
Starch 44.23g 18%
Copper 0.003mg 0.152mg 17%
Calories 560kcal 272kcal 14%
Phosphorus 32mg 105mg 10%
Fiber 0g 2.2g 9%
Zinc 0.12mg 1.04mg 8%
Vitamin B6 0.009mg 0.107mg 8%
Magnesium 4mg 32mg 7%
Vitamin B5 0.134mg 0.455mg 6%
Vitamin B12 0.11µg 0µg 5%
Vitamin E 0.94mg 0.21mg 5%
Carbs 64.72g 51.88g 4%
Potassium 51mg 117mg 2%
Calcium 34mg 52mg 2%
Vitamin K 2.8µg 0.7µg 2%
Polyunsaturated fat 1.222g 0.855g 2%
Choline 8mg 1%
Fructose 0.51g 1%
Vitamin C 0.2mg 0mg 0%
Net carbs 64.72g 49.68g N/A
Sugar 63.47g 4.62g N/A
Trans fat 0.674g 0.005g N/A
Omega-3 - ALA 0.065g 0.063g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Linoleic acid 0.445g 0.788g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Toffee
2
33% 65%
Protein: 1.07 g
Fats: 32.75 g
Carbs: 64.72 g
Water: 0.55 g
Other: 0.91 g
Dough
3
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
Contains more FatsFats +1253.3%
Contains more CarbsCarbs +24.7%
Contains more ProteinProtein +904.7%
Contains more WaterWater +5900%
Contains more OtherOther +114.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Toffee
2
67% 29% 4%
Saturated fat: Sat. Fat 20.565 g
Monounsaturated fat: Mono. Fat 8.964 g
Polyunsaturated fat: Poly. Fat 1.222 g
Dough
1
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
Contains more Mono. FatMonounsaturated fat +2376.2%
Contains more Poly. FatPolyunsaturated fat +42.9%
Contains less Sat. FatSaturated fat -97.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Toffee - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169671/nutrients
  2. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.