Tofu vs. Baked beans — In-Depth Nutrition Comparison
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Differences between tofu and baked beans
- Tofu has more calcium, manganese, copper, selenium, phosphorus, iron, and zinc, while baked beans have more fiber.
- Tofu's daily need coverage for calcium is 62% higher.
- Baked beans contain 5 times less manganese than tofu. Tofu contains 1.181mg of manganese, while baked beans contain 0.255mg.
- The amount of sodium in tofu is lower.
- Tofu has a lower glycemic index. The glycemic index of tofu is 15, while the glycemic index of baked beans is 40.
The food types used in this comparison are Tofu, raw, firm, prepared with calcium sulfate and Beans, baked, home prepared.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +34.9% |
Contains more CalciumCalcium | +1019.7% |
Contains more IronIron | +33.7% |
Contains more CopperCopper | +137.7% |
Contains more ZincZinc | +115.1% |
Contains more PhosphorusPhosphorus | +74.3% |
Contains less SodiumSodium | -96.7% |
Contains more ManganeseManganese | +363.1% |
Contains more SeleniumSelenium | +205.3% |
Contains more PotassiumPotassium | +51.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +16.2% |
Contains more Vitamin B2Vitamin B2 | +108.2% |
Contains more Vitamin CVitamin C | +450% |
Contains more Vitamin B5Vitamin B5 | +16.5% |
Contains more FolateFolate | +65.5% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Calcium | 683mg | 61mg | 62% |
Manganese | 1.181mg | 0.255mg | 40% |
Polyunsaturated fat | 4.921g | 0.74g | 28% |
Copper | 0.378mg | 0.159mg | 24% |
Protein | 17.27g | 5.54g | 23% |
Selenium | 17.4µg | 5.7µg | 21% |
Sodium | 14mg | 422mg | 18% |
Fiber | 2.3g | 5.5g | 13% |
Phosphorus | 190mg | 109mg | 12% |
Zinc | 1.57mg | 0.73mg | 8% |
Iron | 2.66mg | 1.99mg | 8% |
Carbs | 2.78g | 21.63g | 6% |
Fats | 8.72g | 5.15g | 5% |
Folate | 29µg | 48µg | 5% |
Vitamin B2 | 0.102mg | 0.049mg | 4% |
Magnesium | 58mg | 43mg | 4% |
Potassium | 237mg | 358mg | 4% |
Saturated fat | 1.261g | 1.948g | 3% |
Cholesterol | 0mg | 5mg | 2% |
Vitamin B1 | 0.158mg | 0.136mg | 2% |
Monounsaturated fat | 1.925g | 2.133g | 1% |
Calories | 144kcal | 155kcal | 1% |
Vitamin C | 0.2mg | 1.1mg | 1% |
Net carbs | 0.48g | 16.13g | N/A |
Vitamin B3 | 0.381mg | 0.408mg | 0% |
Vitamin B5 | 0.133mg | 0.155mg | 0% |
Vitamin B6 | 0.092mg | 0.09mg | 0% |
Tryptophan | 0.235mg | 0.067mg | 0% |
Threonine | 0.785mg | 0.228mg | 0% |
Isoleucine | 0.849mg | 0.242mg | 0% |
Leucine | 1.392mg | 0.428mg | 0% |
Lysine | 0.883mg | 0.379mg | 0% |
Methionine | 0.211mg | 0.086mg | 0% |
Phenylalanine | 0.835mg | 0.287mg | 0% |
Valine | 0.87mg | 0.282mg | 0% |
Histidine | 0.431mg | 0.153mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
17.27 g
Fats:
8.72 g
Carbs:
2.78 g
Water:
69.83 g
Other:
1.4 g
Protein:
5.54 g
Fats:
5.15 g
Carbs:
21.63 g
Water:
65.17 g
Other:
2.51 g
Contains more ProteinProtein | +211.7% |
Contains more FatsFats | +69.3% |
Contains more CarbsCarbs | +678.1% |
Contains more OtherOther | +79.3% |
~equal in
Water
~65.17g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.261 g
Monounsaturated fat:
Mono. Fat
1.925 g
Polyunsaturated fat:
Poly. Fat
4.921 g
Saturated fat:
Sat. Fat
1.948 g
Monounsaturated fat:
Mono. Fat
2.133 g
Polyunsaturated fat:
Poly. Fat
0.74 g
Contains less Sat. FatSaturated fat | -35.3% |
Contains more Poly. FatPolyunsaturated fat | +565% |
Contains more Mono. FatMonounsaturated fat | +10.8% |