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Tofu vs. Dough — In-Depth Nutrition Comparison

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A recap on differences between tofu and dough

  • Tofu is higher in calcium, manganese, and copper, yet dough is higher in vitamin B1, vitamin B3, vitamin B2, folate, selenium, and iron.
  • Tofu covers your daily calcium needs 63% more than dough.
  • Tofu contains 2 times more copper than dough. While tofu contains 0.378mg of copper, dough contains only 0.152mg.
  • The amount of sodium in tofu is lower.
  • The glycemic index of tofu is lower.

Food varieties used in this article are Tofu, raw, firm, prepared with calcium sulfate and Bread, french or vienna (includes sourdough).

Infographic

Tofu vs Dough infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Tofu
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 41% 205% 21% 100% 126% 43% 81% 1.8% 154% 95%
Dough
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Contains more MagnesiumMagnesium +81.3%
Contains more CalciumCalcium +1213.5%
Contains more PotassiumPotassium +102.6%
Contains more CopperCopper +148.7%
Contains more ZincZinc +51%
Contains more PhosphorusPhosphorus +81%
Contains less SodiumSodium -97.7%
Contains more ManganeseManganese +104.7%
Contains more IronIron +47%
Contains more SeleniumSelenium +64.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Tofu
1
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 0% 0% 0% 40% 24% 7.1% 8% 21% 0% 0% 22% 0%
Dough
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +349.4%
Contains more Vitamin B2Vitamin B2 +318.6%
Contains more Vitamin B3Vitamin B3 +1164.3%
Contains more Vitamin B5Vitamin B5 +242.1%
Contains more Vitamin B6Vitamin B6 +16.3%
Contains more FolateFolate +324.1%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Tofu Dough DV% diff.
Calcium 683mg 52mg 63%
Vitamin B1 0.158mg 0.71mg 46%
Vitamin B3 0.381mg 4.817mg 28%
Polyunsaturated fat 4.921g 0.855g 27%
Manganese 1.181mg 0.577mg 26%
Sodium 14mg 602mg 26%
Copper 0.378mg 0.152mg 25%
Vitamin B2 0.102mg 0.427mg 25%
Folate 29µg 123µg 24%
Selenium 17.4µg 28.6µg 20%
Starch 44.23g 18%
Carbs 2.78g 51.88g 16%
Iron 2.66mg 3.91mg 16%
Protein 17.27g 10.75g 13%
Phosphorus 190mg 105mg 12%
Fats 8.72g 2.42g 10%
Vitamin B5 0.133mg 0.455mg 6%
Calories 144kcal 272kcal 6%
Magnesium 58mg 32mg 6%
Zinc 1.57mg 1.04mg 5%
Potassium 237mg 117mg 4%
Monounsaturated fat 1.925g 0.362g 4%
Saturated fat 1.261g 0.529g 3%
Vitamin E 0.21mg 1%
Choline 8mg 1%
Fructose 0.51g 1%
Vitamin B6 0.092mg 0.107mg 1%
Vitamin K 0.7µg 1%
Vitamin C 0.2mg 0mg 0%
Net carbs 0.48g 49.68g N/A
Sugar 4.62g N/A
Fiber 2.3g 2.2g 0%
Trans fat 0g 0.005g N/A
Tryptophan 0.235mg 0%
Threonine 0.785mg 0%
Isoleucine 0.849mg 0%
Leucine 1.392mg 0%
Lysine 0.883mg 0%
Methionine 0.211mg 0%
Phenylalanine 0.835mg 0%
Valine 0.87mg 0%
Histidine 0.431mg 0%
Omega-3 - ALA 0.063g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Linoleic acid 0.788g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Tofu
3
17% 9% 3% 70%
Protein: 17.27 g
Fats: 8.72 g
Carbs: 2.78 g
Water: 69.83 g
Other: 1.4 g
Dough
2
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
Contains more ProteinProtein +60.7%
Contains more FatsFats +260.3%
Contains more WaterWater +111.6%
Contains more CarbsCarbs +1766.2%
Contains more OtherOther +39.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Tofu
2
16% 24% 61%
Saturated fat: Sat. Fat 1.261 g
Monounsaturated fat: Mono. Fat 1.925 g
Polyunsaturated fat: Poly. Fat 4.921 g
Dough
1
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
Contains more Mono. FatMonounsaturated fat +431.8%
Contains more Poly. FatPolyunsaturated fat +475.6%
Contains less Sat. FatSaturated fat -58%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tofu - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172475/nutrients
  2. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.