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Tofu vs. Pot roast — In-Depth Nutrition Comparison

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How are tofu and pot roast different?

  • Tofu is higher in calcium, manganese, and copper; however, pot roast is richer in vitamin B12, zinc, vitamin B3, selenium, and vitamin B6.
  • Daily need coverage for vitamin B12 for pot roast is 89% higher.
  • Tofu contains 118 times more manganese than pot roast. While tofu contains 1.181mg of manganese, pot roast contains only 0.01mg.
  • Tofu has less saturated fat.
  • Pot roast has a lower glycemic index (0) than tofu (15).

Tofu, raw, firm, prepared with calcium sulfate and Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised are the varieties used in this article.

Infographic

Tofu vs Pot roast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Tofu
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 41% 205% 21% 100% 126% 43% 81% 1.8% 154% 95%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Contains more MagnesiumMagnesium +205.3%
Contains more CalciumCalcium +4168.8%
Contains more CopperCopper +281.8%
Contains less SodiumSodium -70.2%
Contains more ManganeseManganese +11710%
Contains more ZincZinc +324.2%
Contains more SeleniumSelenium +55.2%
~equal in Potassium ~231mg
~equal in Iron ~2.42mg
~equal in Phosphorus ~174mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Tofu
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 0% 0% 0% 40% 24% 7.1% 8% 21% 0% 0% 22% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +167.8%
Contains more FolateFolate +222.2%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +67.6%
Contains more Vitamin B3Vitamin B3 +977.4%
Contains more Vitamin B5Vitamin B5 +329.3%
Contains more Vitamin B6Vitamin B6 +207.6%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin A ~0µg

All nutrients comparison - raw data values

Nutrient Tofu Pot roast DV% diff.
Vitamin B12 0µg 2.13µg 89%
Calcium 683mg 16mg 67%
Manganese 1.181mg 0.01mg 51%
Zinc 1.57mg 6.66mg 46%
Cholesterol 0mg 116mg 39%
Copper 0.378mg 0.099mg 31%
Saturated fat 1.261g 7.548g 29%
Polyunsaturated fat 4.921g 0.708g 28%
Protein 17.27g 28.94g 23%
Vitamin B3 0.381mg 4.105mg 23%
Choline 110.2mg 20%
Selenium 17.4µg 27µg 17%
Monounsaturated fat 1.925g 8.175g 16%
Fats 8.72g 19.17g 16%
Vitamin B6 0.092mg 0.283mg 15%
Fiber 2.3g 0g 9%
Magnesium 58mg 19mg 9%
Vitamin B5 0.133mg 0.571mg 9%
Calories 144kcal 297kcal 8%
Vitamin B1 0.158mg 0.059mg 8%
Folate 29µg 9µg 5%
Vitamin B2 0.102mg 0.171mg 5%
Vitamin E 0.51mg 3%
Iron 2.66mg 2.42mg 3%
Phosphorus 190mg 174mg 2%
Vitamin K 1.8µg 2%
Vitamin D 0µg 0.2µg 1%
Sodium 14mg 47mg 1%
Vitamin D 0IU 8IU 1%
Carbs 2.78g 0g 1%
Vitamin C 0.2mg 0mg 0%
Net carbs 0.48g 0g N/A
Potassium 237mg 231mg 0%
Tryptophan 0.235mg 0.19mg 0%
Threonine 0.785mg 1.156mg 0%
Isoleucine 0.849mg 1.317mg 0%
Leucine 1.392mg 2.302mg 0%
Lysine 0.883mg 2.446mg 0%
Methionine 0.211mg 0.754mg 0%
Phenylalanine 0.835mg 1.143mg 0%
Valine 0.87mg 1.436mg 0%
Histidine 0.431mg 0.924mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Tofu
3
17% 9% 3% 70%
Protein: 17.27 g
Fats: 8.72 g
Carbs: 2.78 g
Water: 69.83 g
Other: 1.4 g
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +34.5%
Contains more OtherOther +-14100%
Contains more ProteinProtein +67.6%
Contains more FatsFats +119.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Tofu
2
16% 24% 61%
Saturated fat: Sat. Fat 1.261 g
Monounsaturated fat: Mono. Fat 1.925 g
Polyunsaturated fat: Poly. Fat 4.921 g
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
Contains less Sat. FatSaturated fat -83.3%
Contains more Poly. FatPolyunsaturated fat +595.1%
Contains more Mono. FatMonounsaturated fat +324.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tofu - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172475/nutrients
  2. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.