Tofu yogurt vs. Baked beans — In-Depth Nutrition Comparison
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Differences between tofu yogurt and baked beans
- Tofu yogurt has more selenium, while baked beans have more fiber, iron, folate, phosphorus, copper, potassium, and vitamin B1.
- Baked beans' daily need coverage for fiber is 21% higher.
- Baked beans contain 2 times less selenium than tofu yogurt. Tofu yogurt contains 13µg of selenium, while baked beans contain 5.7µg.
- The amount of saturated fat in tofu yogurt is lower.
The food types used in this comparison are Tofu yogurt and Beans, baked, home prepared.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +93.4% |
| Contains less SodiumSodium | -91.7% |
| Contains more SeleniumSelenium | +128.1% |
| Contains more PotassiumPotassium | +661.7% |
| Contains more IronIron | +87.7% |
| Contains more CopperCopper | +112% |
| Contains more ZincZinc | +135.5% |
| Contains more PhosphorusPhosphorus | +186.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +127.3% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin B1Vitamin B1 | +126.7% |
| Contains more Vitamin B2Vitamin B2 | +145% |
| Contains more Vitamin B3Vitamin B3 | +70% |
| Contains more Vitamin B6Vitamin B6 | +350% |
| Contains more FolateFolate | +700% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.5 g
Fats:
1.8 g
Carbs:
15.96 g
Water:
77.5 g
Other:
1.24 g
Protein:
5.54 g
Fats:
5.15 g
Carbs:
21.63 g
Water:
65.17 g
Other:
2.51 g
| Contains more WaterWater | +18.9% |
| Contains more ProteinProtein | +58.3% |
| Contains more FatsFats | +186.1% |
| Contains more CarbsCarbs | +35.5% |
| Contains more OtherOther | +102.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.259 g
Monounsaturated fat:
Mono. Fat
0.4 g
Polyunsaturated fat:
Poly. Fat
1.017 g
Saturated fat:
Sat. Fat
1.948 g
Monounsaturated fat:
Mono. Fat
2.133 g
Polyunsaturated fat:
Poly. Fat
0.74 g
| Contains less Sat. FatSaturated fat | -86.7% |
| Contains more Poly. FatPolyunsaturated fat | +37.4% |
| Contains more Mono. FatMonounsaturated fat | +433.3% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Sugar |
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| Rich in minerals |
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| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Fiber | 0.2g | 5.5g | 21% |
| Sodium | 35mg | 422mg | 17% |
| Selenium | 13µg | 5.7µg | 13% |
| Iron | 1.06mg | 1.99mg | 12% |
| Folate | 6µg | 48µg | 11% |
| Manganese | 0.255mg | 11% | |
| Phosphorus | 38mg | 109mg | 10% |
| Choline | 48.4mg | 9% | |
| Potassium | 47mg | 358mg | 9% |
| Copper | 0.075mg | 0.159mg | 9% |
| Saturated fat | 0.259g | 1.948g | 8% |
| Calcium | 118mg | 61mg | 6% |
| Vitamin B1 | 0.06mg | 0.136mg | 6% |
| Vitamin B6 | 0.02mg | 0.09mg | 5% |
| Fats | 1.8g | 5.15g | 5% |
| Protein | 3.5g | 5.54g | 4% |
| Monounsaturated fat | 0.4g | 2.133g | 4% |
| Zinc | 0.31mg | 0.73mg | 4% |
| Vitamin K | 3.5µg | 3% | |
| Vitamin B5 | 0.155mg | 3% | |
| Calories | 94kcal | 155kcal | 3% |
| Vitamin E | 0.31mg | 2% | |
| Cholesterol | 0mg | 5mg | 2% |
| Vitamin B2 | 0.02mg | 0.049mg | 2% |
| Vitamin C | 2.5mg | 1.1mg | 2% |
| Carbs | 15.96g | 21.63g | 2% |
| Polyunsaturated fat | 1.017g | 0.74g | 2% |
| Magnesium | 40mg | 43mg | 1% |
| Vitamin B3 | 0.24mg | 0.408mg | 1% |
| Net carbs | 15.76g | 16.13g | N/A |
| Sugar | 1.24g | N/A | |
| Vitamin A | 2µg | 0µg | 0% |
| Tryptophan | 0.067mg | 0% | |
| Threonine | 0.228mg | 0% | |
| Isoleucine | 0.242mg | 0% | |
| Leucine | 0.428mg | 0% | |
| Lysine | 0.379mg | 0% | |
| Methionine | 0.086mg | 0% | |
| Phenylalanine | 0.287mg | 0% | |
| Valine | 0.282mg | 0% | |
| Histidine | 0.153mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
6%
9%
Minerals Daily Need Coverage Score
23%
39%
Comparison summary
Which food is lower in Cholesterol?
Tofu yogurt is lower in Cholesterol (difference - 5mg)
Which food contains less Sodium?
Tofu yogurt contains less Sodium (difference - 387mg)
Which food is lower in Saturated fat?
Tofu yogurt is lower in Saturated fat (difference - 1.689g)
Which food is lower in glycemic index?
Tofu yogurt is lower in glycemic index (difference - 40)
Which food is cheaper?
Tofu yogurt is cheaper (difference - $1.8)
Which food is lower in Sugar?
Baked beans is lower in Sugar (difference - 1.24g)
Which food is richer in minerals?
Baked beans is relatively richer in minerals
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.