Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Tomatillo Salsa Verde vs. Pesto — In-Depth Nutrition Comparison

Compare

The main differences between tomatillo Salsa Verde and pesto

  • Pesto is richer than tomatillo Salsa Verde in calcium, vitamin A, potassium, fiber, and iron.
  • Daily need coverage for saturated fat for pesto is 35% higher.

Food types used in this article are PACE, Salsa Verde and Sauce, pesto, ready-to-serve, refrigerated.

Infographic

Tomatillo Salsa Verde vs Pesto infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 0% 18% 0% 0% 0% 0% 94% 0% 0%
Pesto
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 34% 92% 49% 21% 27% 36% 117% 79% 76% 0%
Contains more CalciumCalcium +∞%
Contains more PotassiumPotassium +175.9%
Contains more IronIron +∞%
Contains less SodiumSodium -16.1%
~equal in Selenium ~µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Pesto
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 26% 145% 0% 43% 165% 9.8% 102% 31% 0% 378% 12% 0%
Contains more Vitamin CVitamin C +∞%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Tomatillo Salsa Verde Pesto DV% diff.
Vitamin K 151.1µg 126%
Fats 1.56g 37.6g 55%
Monounsaturated fat 22.155g 55%
Vitamin B2 0.717mg 55%
Vitamin E 7.27mg 48%
Polyunsaturated fat 6.546g 44%
Phosphorus 273mg 39%
Vitamin B5 1.7mg 34%
Saturated fat 0g 7.07g 32%
Calcium 0mg 306mg 31%
Manganese 0.586mg 25%
Protein 0g 9.83g 20%
Calories 47kcal 418kcal 19%
Vitamin B1 0.17mg 14%
Zinc 1.33mg 12%
Magnesium 47mg 11%
Potassium 203mg 560mg 11%
Vitamin B6 0.133mg 10%
Copper 0.08mg 9%
Vitamin A 77µg 9%
Fiber 0g 1.8g 7%
Iron 0mg 0.57mg 7%
Sodium 719mg 603mg 5%
Vitamin C 3.8mg 0mg 4%
Folate 16µg 4%
Vitamin B3 0.523mg 3%
Starch 2.2g 1%
Carbs 6.25g 10.09g 1%
Net carbs 6.25g 8.29g N/A
Sugar 6.25g 6.33g N/A
Trans fat 0.398g N/A
Omega-3 - EPA 0.002g N/A
Omega-3 - ALA 1.268g N/A
Omega-3 - DPA 0.004g N/A
Omega-3 - Eicosatrienoic acid 0.002g N/A
Omega-6 - Gamma-linoleic acid 0.058g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.007g N/A
Omega-6 - Eicosadienoic acid 0.021g N/A
Omega-6 - Linoleic acid 4.783g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 88% 4%
Protein: 0 g
Fats: 1.56 g
Carbs: 6.25 g
Water: 88.1 g
Other: 4.09 g
Pesto
3
10% 38% 10% 39% 4%
Protein: 9.83 g
Fats: 37.6 g
Carbs: 10.09 g
Water: 38.98 g
Other: 3.5 g
Contains more WaterWater +126%
Contains more OtherOther +16.9%
Contains more ProteinProtein +∞%
Contains more FatsFats +2310.3%
Contains more CarbsCarbs +61.4%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pesto - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171579/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.