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Tomatillo vs. Beef tenderloin — In-Depth Nutrition Comparison

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Summary of differences between tomatillos and beef tenderloin

  • Tomatillos have more manganese; however, beef tenderloin is higher in vitamin B12, selenium, zinc, iron, phosphorus, vitamin B2, and choline.
  • Tomatillos cover your daily need for manganese, 6652% more than beef tenderloin.
  • Tomatillos have less saturated fat.

These are the specific foods used in this comparison Tomatillos, raw and Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted.

Infographic

Tomatillo vs Beef tenderloin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 2.1% 24% 23% 26% 6% 17% 0.13% 19957% 2.7%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Contains less SodiumSodium -98.2%
Contains more ManganeseManganese +1092757.1%
Contains more CalciumCalcium +28.6%
Contains more PotassiumPotassium +23.5%
Contains more IronIron +401.6%
Contains more CopperCopper +55.7%
Contains more ZincZinc +1731.8%
Contains more PhosphorusPhosphorus +420.5%
Contains more SeleniumSelenium +4480%
~equal in Magnesium ~22mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 2% 7.6% 0% 11% 8.1% 35% 9% 13% 0% 25% 5.3% 4.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin B1Vitamin B1 +104.5%
Contains more Vitamin B2Vitamin B2 +642.9%
Contains more Vitamin B3Vitamin B3 +62.2%
Contains more Vitamin B5Vitamin B5 +66.7%
Contains more Vitamin B6Vitamin B6 +346.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +14.3%
Contains more CholineCholine +1097.4%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Tomatillo Beef tenderloin DV% diff.
Manganese 153mg 0.014mg 6652%
Vitamin B12 0µg 2.46µg 103%
Protein 0.96g 23.9g 46%
Saturated fat 0.139g 9.72g 44%
Selenium 0.5µg 22.9µg 41%
Fats 1.02g 24.6g 36%
Zinc 0.22mg 4.03mg 35%
Iron 0.62mg 3.11mg 31%
Cholesterol 0mg 85mg 28%
Monounsaturated fat 0.155g 10.27g 25%
Phosphorus 39mg 203mg 23%
Vitamin B2 0.035mg 0.26mg 17%
Choline 7.6mg 91mg 15%
Vitamin B6 0.056mg 0.25mg 15%
Calories 32kcal 324kcal 15%
Vitamin C 11.7mg 0mg 13%
Vitamin K 10.1µg 8%
Fiber 1.9g 0g 8%
Vitamin B3 1.85mg 3mg 7%
Copper 0.079mg 0.123mg 5%
Polyunsaturated fat 0.417g 1g 4%
Vitamin B1 0.044mg 0.09mg 4%
Vitamin E 0.38mg 3%
Carbs 5.84g 0g 2%
Vitamin B5 0.15mg 0.25mg 2%
Sodium 1mg 57mg 2%
Potassium 268mg 331mg 2%
Vitamin A 6µg 0µg 1%
Net carbs 3.94g 0g N/A
Magnesium 20mg 22mg 0%
Calcium 7mg 9mg 0%
Sugar 3.93g 0g N/A
Folate 7µg 8µg 0%
Tryptophan 0.268mg 0%
Threonine 1.044mg 0%
Isoleucine 1.075mg 0%
Leucine 1.889mg 0%
Lysine 1.989mg 0%
Methionine 0.612mg 0%
Phenylalanine 0.933mg 0%
Valine 1.163mg 0%
Histidine 0.818mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 92%
Protein: 0.96 g
Fats: 1.02 g
Carbs: 5.84 g
Water: 91.63 g
Other: 0.55 g
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +89.4%
Contains more ProteinProtein +2389.6%
Contains more FatsFats +2311.8%
Contains more OtherOther +469.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
20% 22% 59%
Saturated fat: Sat. Fat 0.139 g
Monounsaturated fat: Mono. Fat 0.155 g
Polyunsaturated fat: Poly. Fat 0.417 g
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
Contains less Sat. FatSaturated fat -98.6%
Contains more Mono. FatMonounsaturated fat +6525.8%
Contains more Poly. FatPolyunsaturated fat +139.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomatillo - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168566/nutrients
  2. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.