Tomato bisque vs. Broccoli cheese soup — In-Depth Nutrition Comparison
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Important differences between tomato bisque and broccoli cheese soup
- Tomato bisque has more iron and polyunsaturated fat; however, broccoli cheese soup has more zinc and monounsaturated fat.
- Broccoli cheese soup's daily need coverage for zinc is 73% more.
- Tomato bisque is lower in saturated fat.
The food varieties used in the comparison are Soup, tomato bisque, canned, condensed and CAMPBELL'S Red and White, Broccoli Cheese Soup, condensed.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +∞% |
| Contains more PotassiumPotassium | +38.9% |
| Contains more IronIron | +∞% |
| Contains more CopperCopper | +∞% |
| Contains more PhosphorusPhosphorus | +∞% |
| Contains more ManganeseManganese | +∞% |
| Contains more ZincZinc | +1741.3% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +360% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Zinc | 0.46mg | 8.47mg | 73% |
| Copper | 0.1mg | 11% | |
| Manganese | 0.2mg | 9% | |
| Iron | 0.64mg | 0mg | 8% |
| Phosphorus | 47mg | 7% | |
| Vitamin B3 | 0.894mg | 6% | |
| Polyunsaturated fat | 0.87g | 0g | 6% |
| Vitamin B6 | 0.07mg | 5% | |
| Saturated fat | 0.42g | 1.613g | 5% |
| Vitamin C | 4.6mg | 1mg | 4% |
| Vitamin A | 32µg | 4% | |
| Vitamin B1 | 0.051mg | 4% | |
| Vitamin B2 | 0.055mg | 4% | |
| Monounsaturated fat | 0.53g | 2.016g | 4% |
| Fats | 1.95g | 3.63g | 3% |
| Carbs | 18.47g | 9.68g | 3% |
| Potassium | 325mg | 234mg | 3% |
| Fiber | 0.8g | 0g | 3% |
| Folate | 12µg | 3% | |
| Magnesium | 7mg | 2% | |
| Sodium | 698mg | 661mg | 2% |
| Vitamin B5 | 0.1mg | 2% | |
| Calories | 96kcal | 81kcal | 1% |
| Protein | 1.76g | 1.61g | 0% |
| Protein per 100 calories | 1.8g | 2g | N/A |
| Calories per 10 g protein | 545kcal | 503kcal | N/A |
| Weight per 100 calories | 104g | 123g | N/A |
| Unsaturated / Saturated Fat ratio | 3.3 | 1.2 | N/A |
| Net carbs | 17.67g | 9.68g | N/A |
| Cholesterol | 4mg | 4mg | 0% |
| Calcium | 31mg | 32mg | 0% |
| Sugar | 2.42g | N/A | |
| Tryptophan | 0.018mg | 0% | |
| Threonine | 0.052mg | 0% | |
| Isoleucine | 0.06mg | 0% | |
| Leucine | 0.098mg | 0% | |
| Lysine | 0.07mg | 0% | |
| Methionine | 0.023mg | 0% | |
| Phenylalanine | 0.06mg | 0% | |
| Valine | 0.068mg | 0% | |
| Histidine | 0.034mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.76 g
Fats:
1.95 g
Carbs:
18.47 g
Water:
75.32 g
Other:
2.5 g
Protein:
1.61 g
Fats:
3.63 g
Carbs:
9.68 g
Water:
83.1 g
Other:
1.98 g
| Contains more CarbsCarbs | +90.8% |
| Contains more FatsFats | +86.2% |
| Contains more WaterWater | +10.3% |
~equal in
Protein
~1.61g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.42 g
Monounsaturated fat:
Mono. Fat
0.53 g
Polyunsaturated fat:
Poly. Fat
0.87 g
Saturated fat:
Sat. Fat
1.613 g
Monounsaturated fat:
Mono. Fat
2.016 g
Polyunsaturated fat:
Poly. Fat
0 g
| Contains less Sat. FatSaturated fat | -74% |
| Contains more Poly. FatPolyunsaturated fat | +∞% |
| Contains more Mono. FatMonounsaturated fat | +280.4% |
