Tomato bisque vs. Plum sauce — In-Depth Nutrition Comparison
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How are tomato bisque and plum sauce different?
- Plum sauce has more iron and carbs than tomato bisque.
- Daily need coverage for saturated fat for plum sauce is 763% higher.
- Tomato bisque contains 2 times more phosphorus than plum sauce. While tomato bisque contains 47mg of phosphorus, plum sauce contains only 22mg.
- Plum sauce has less sodium.
Soup, tomato bisque, canned, condensed and Sauce, plum, ready-to-serve are the varieties used in this article.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +158.3% |
| Contains more PotassiumPotassium | +25.5% |
| Contains more CopperCopper | +28.2% |
| Contains more ZincZinc | +142.1% |
| Contains more PhosphorusPhosphorus | +113.6% |
| Contains more ManganeseManganese | +75.4% |
| Contains more MagnesiumMagnesium | +71.4% |
| Contains more IronIron | +123.4% |
| Contains less SodiumSodium | -22.9% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +820% |
| Contains more Vitamin AVitamin A | +1500% |
| Contains more Vitamin B1Vitamin B1 | +183.3% |
| Contains more Vitamin B5Vitamin B5 | +69.5% |
| Contains more FolateFolate | +100% |
| Contains more Vitamin B2Vitamin B2 | +52.7% |
| Contains more Vitamin B3Vitamin B3 | +13.4% |
| Contains more Vitamin B6Vitamin B6 | +11.4% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Saturated fat | 0.42g | 153g | 694% |
| Iron | 0.64mg | 1.43mg | 10% |
| Carbs | 18.47g | 42.81g | 8% |
| Sodium | 698mg | 538mg | 7% |
| Vitamin C | 4.6mg | 0.5mg | 5% |
| Calories | 96kcal | 184kcal | 4% |
| Phosphorus | 47mg | 22mg | 4% |
| Manganese | 0.2mg | 0.114mg | 4% |
| Vitamin A | 32µg | 2µg | 3% |
| Vitamin B1 | 0.051mg | 0.018mg | 3% |
| Protein | 1.76g | 0.89g | 2% |
| Calcium | 31mg | 12mg | 2% |
| Potassium | 325mg | 259mg | 2% |
| Copper | 0.1mg | 0.078mg | 2% |
| Zinc | 0.46mg | 0.19mg | 2% |
| Vitamin B2 | 0.055mg | 0.084mg | 2% |
| Folate | 12µg | 6µg | 2% |
| Polyunsaturated fat | 0.87g | 0.588g | 2% |
| Fats | 1.95g | 1.04g | 1% |
| Cholesterol | 4mg | 0mg | 1% |
| Magnesium | 7mg | 12mg | 1% |
| Selenium | 0.4µg | 1% | |
| Vitamin B3 | 0.894mg | 1.014mg | 1% |
| Vitamin B5 | 0.1mg | 0.059mg | 1% |
| Vitamin B6 | 0.07mg | 0.078mg | 1% |
| Monounsaturated fat | 0.53g | 0.24g | 1% |
| Protein per 100 calories | 1.8g | 0.48g | N/A |
| Calories per 10 g protein | 545kcal | 2067kcal | N/A |
| Weight per 100 calories | 104g | 54g | N/A |
| Net carbs | 17.67g | 42.11g | N/A |
| Fiber | 0.8g | 0.7g | 0% |
| Tryptophan | 0.018mg | 0% | |
| Threonine | 0.052mg | 0% | |
| Isoleucine | 0.06mg | 0% | |
| Leucine | 0.098mg | 0% | |
| Lysine | 0.07mg | 0% | |
| Methionine | 0.023mg | 0% | |
| Phenylalanine | 0.06mg | 0% | |
| Valine | 0.068mg | 0% | |
| Histidine | 0.034mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.76 g
Fats:
1.95 g
Carbs:
18.47 g
Water:
75.32 g
Other:
2.5 g
Protein:
0.89 g
Fats:
1.04 g
Carbs:
42.81 g
Water:
53.71 g
Other:
1.55 g
| Contains more ProteinProtein | +97.8% |
| Contains more FatsFats | +87.5% |
| Contains more WaterWater | +40.2% |
| Contains more CarbsCarbs | +131.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.42 g
Monounsaturated fat:
Mono. Fat
0.53 g
Polyunsaturated fat:
Poly. Fat
0.87 g
Saturated fat:
Sat. Fat
153 g
Monounsaturated fat:
Mono. Fat
0.24 g
Polyunsaturated fat:
Poly. Fat
0.588 g
| Contains less Sat. FatSaturated fat | -99.7% |
| Contains more Mono. FatMonounsaturated fat | +120.8% |
| Contains more Poly. FatPolyunsaturated fat | +48% |






