Tomato juice vs. Daikon — In-Depth Nutrition Comparison
Compare
What are the main differences between tomato juice and daikon?
- Tomato juice is richer in vitamin C, vitamin A, and vitamin B1, yet daikon is richer in copper.
- Tomato juice's daily need coverage for vitamin C is 53% higher.
We used Tomato juice, canned, without salt added and Radishes, oriental, raw types in this comparison.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -52.4% |
| Contains more ManganeseManganese | +78.9% |
| Contains more MagnesiumMagnesium | +45.5% |
| Contains more CalciumCalcium | +170% |
| Contains more CopperCopper | +173.8% |
| Contains more ZincZinc | +36.4% |
| Contains more PhosphorusPhosphorus | +21.1% |
| Contains more SeleniumSelenium | +40% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +218.6% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +400% |
| Contains more Vitamin B2Vitamin B2 | +290% |
| Contains more Vitamin B3Vitamin B3 | +236.5% |
| Contains more Vitamin B6Vitamin B6 | +52.2% |
| Contains more Vitamin KVitamin K | +666.7% |
| Contains more FolateFolate | +40% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin C | 70.1mg | 22mg | 53% |
| Copper | 0.042mg | 0.115mg | 8% |
| Vitamin B1 | 0.1mg | 0.02mg | 7% |
| Fiber | 0.4g | 1.6g | 5% |
| Vitamin B2 | 0.078mg | 0.02mg | 4% |
| Vitamin B3 | 0.673mg | 0.2mg | 3% |
| Vitamin A | 23µg | 0µg | 3% |
| Vitamin B5 | 0.138mg | 3% | |
| Vitamin B6 | 0.07mg | 0.046mg | 2% |
| Calcium | 10mg | 27mg | 2% |
| Vitamin K | 2.3µg | 0.3µg | 2% |
| Folate | 20µg | 28µg | 2% |
| Fructose | 1.33g | 2% | |
| Vitamin E | 0.32mg | 0mg | 2% |
| Manganese | 0.068mg | 0.038mg | 1% |
| Magnesium | 11mg | 16mg | 1% |
| Protein | 0.85g | 0.6g | 1% |
| Phosphorus | 19mg | 23mg | 1% |
| Calories | 17kcal | 18kcal | 0% |
| Fats | 0.29g | 0.1g | 0% |
| Carbs | 3.53g | 4.1g | 0% |
| Net carbs | 3.13g | 2.5g | N/A |
| Potassium | 217mg | 227mg | 0% |
| Iron | 0.39mg | 0.4mg | 0% |
| Sugar | 2.58g | 2.5g | N/A |
| Zinc | 0.11mg | 0.15mg | 0% |
| Sodium | 10mg | 21mg | 0% |
| Selenium | 0.5µg | 0.7µg | 0% |
| Choline | 6.8mg | 7.3mg | 0% |
| Saturated fat | 0.019g | 0.03g | 0% |
| Monounsaturated fat | 0.005g | 0.017g | 0% |
| Polyunsaturated fat | 0.027g | 0.045g | 0% |
| Tryptophan | 0.006mg | 0.003mg | 0% |
| Threonine | 0.026mg | 0.025mg | 0% |
| Isoleucine | 0.017mg | 0.026mg | 0% |
| Leucine | 0.024mg | 0.031mg | 0% |
| Lysine | 0.026mg | 0.03mg | 0% |
| Methionine | 0.005mg | 0.006mg | 0% |
| Phenylalanine | 0.026mg | 0.02mg | 0% |
| Valine | 0.017mg | 0.028mg | 0% |
| Histidine | 0.014mg | 0.011mg | 0% |
| Omega-3 - ALA | 0.005g | N/A | |
| Omega-6 - Linoleic acid | 0.022g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.85 g
Fats:
0.29 g
Carbs:
3.53 g
Water:
94.24 g
Other:
1.09 g
Protein:
0.6 g
Fats:
0.1 g
Carbs:
4.1 g
Water:
94.62 g
Other:
0.58 g
| Contains more ProteinProtein | +41.7% |
| Contains more FatsFats | +190% |
| Contains more OtherOther | +87.9% |
| Contains more CarbsCarbs | +16.1% |
~equal in
Water
~94.62g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.019 g
Monounsaturated fat:
Mono. Fat
0.005 g
Polyunsaturated fat:
Poly. Fat
0.027 g
Saturated fat:
Sat. Fat
0.03 g
Monounsaturated fat:
Mono. Fat
0.017 g
Polyunsaturated fat:
Poly. Fat
0.045 g
| Contains less Sat. FatSaturated fat | -36.7% |
| Contains more Mono. FatMonounsaturated fat | +240% |
| Contains more Poly. FatPolyunsaturated fat | +66.7% |
