Tomato juice vs. Marinara sauce — In-Depth Nutrition Comparison
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Important differences between tomato juice and marinara sauce
- Tomato juice has more vitamin C and vitamin B1; however, marinara sauce has more vitamin B3, vitamin E, vitamin K, vitamin B6, and fiber.
- Tomato juice's daily need coverage for vitamin C is 76% more.
- Tomato juice has 4 times more vitamin B1 than marinara sauce. Tomato juice has 0.1mg of vitamin B1, while marinara sauce has 0.024mg.
The food varieties used in the comparison are Tomato juice, canned, without salt added and Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -66.7% |
| Contains more MagnesiumMagnesium | +63.6% |
| Contains more CalciumCalcium | +170% |
| Contains more PotassiumPotassium | +47% |
| Contains more IronIron | +100% |
| Contains more CopperCopper | +92.9% |
| Contains more ZincZinc | +81.8% |
| Contains more PhosphorusPhosphorus | +78.9% |
| Contains more ManganeseManganese | +101.5% |
| Contains more SeleniumSelenium | +120% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +3405% |
| Contains more Vitamin B1Vitamin B1 | +316.7% |
| Contains more Vitamin B2Vitamin B2 | +27.9% |
| Contains more FolateFolate | +53.8% |
| Contains more Vitamin AVitamin A | +43.5% |
| Contains more Vitamin EVitamin E | +650% |
| Contains more Vitamin B3Vitamin B3 | +482% |
| Contains more Vitamin B6Vitamin B6 | +147.1% |
| Contains more Vitamin KVitamin K | +504.3% |
| Contains more CholineCholine | +101.5% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.85 g
Fats:
0.29 g
Carbs:
3.53 g
Water:
94.24 g
Other:
1.09 g
Protein:
1.41 g
Fats:
1.48 g
Carbs:
8.06 g
Water:
87.39 g
Other:
1.66 g
| Contains more ProteinProtein | +65.9% |
| Contains more FatsFats | +410.3% |
| Contains more CarbsCarbs | +128.3% |
| Contains more OtherOther | +52.3% |
~equal in
Water
~87.39g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.019 g
Monounsaturated fat:
Mono. Fat
0.005 g
Polyunsaturated fat:
Poly. Fat
0.027 g
Saturated fat:
Sat. Fat
0.17 g
Monounsaturated fat:
Mono. Fat
0.377 g
Polyunsaturated fat:
Poly. Fat
0.508 g
| Contains less Sat. FatSaturated fat | -88.8% |
| Contains more Mono. FatMonounsaturated fat | +7440% |
| Contains more Poly. FatPolyunsaturated fat | +1781.5% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin C | 70.1mg | 2mg | 76% |
| Vitamin B3 | 0.673mg | 3.917mg | 20% |
| Vitamin E | 0.32mg | 2.4mg | 14% |
| Vitamin K | 2.3µg | 13.9µg | 10% |
| Vitamin B6 | 0.07mg | 0.173mg | 8% |
| Vitamin B1 | 0.1mg | 0.024mg | 6% |
| Fiber | 0.4g | 1.8g | 6% |
| Iron | 0.39mg | 0.78mg | 5% |
| Copper | 0.042mg | 0.081mg | 4% |
| Polyunsaturated fat | 0.027g | 0.508g | 3% |
| Potassium | 217mg | 319mg | 3% |
| Manganese | 0.068mg | 0.137mg | 3% |
| Fructose | 1.33g | 2% | |
| Folate | 20µg | 13µg | 2% |
| Calories | 17kcal | 51kcal | 2% |
| Phosphorus | 19mg | 34mg | 2% |
| Magnesium | 11mg | 18mg | 2% |
| Fats | 0.29g | 1.48g | 2% |
| Carbs | 3.53g | 8.06g | 2% |
| Calcium | 10mg | 27mg | 2% |
| Sodium | 10mg | 30mg | 1% |
| Saturated fat | 0.019g | 0.17g | 1% |
| Choline | 6.8mg | 13.7mg | 1% |
| Cholesterol | 0mg | 2mg | 1% |
| Monounsaturated fat | 0.005g | 0.377g | 1% |
| Vitamin B2 | 0.078mg | 0.061mg | 1% |
| Vitamin A | 23µg | 33µg | 1% |
| Selenium | 0.5µg | 1.1µg | 1% |
| Zinc | 0.11mg | 0.2mg | 1% |
| Protein | 0.85g | 1.41g | 1% |
| Net carbs | 3.13g | 6.26g | N/A |
| Sugar | 2.58g | 5.5g | N/A |
| Tryptophan | 0.006mg | 0% | |
| Threonine | 0.026mg | 0% | |
| Isoleucine | 0.017mg | 0% | |
| Leucine | 0.024mg | 0% | |
| Lysine | 0.026mg | 0% | |
| Methionine | 0.005mg | 0% | |
| Phenylalanine | 0.026mg | 0% | |
| Valine | 0.017mg | 0% | |
| Histidine | 0.014mg | 0% | |
| Omega-3 - ALA | 0.005g | N/A | |
| Omega-6 - Linoleic acid | 0.022g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
26%
19%
Minerals Daily Need Coverage Score
8%
15%
Comparison summary
Which food is lower in Cholesterol?
Tomato juice is lower in Cholesterol (difference - 2mg)
Which food is lower in Sugar?
Tomato juice is lower in Sugar (difference - 2.92g)
Which food contains less Sodium?
Tomato juice contains less Sodium (difference - 20mg)
Which food is lower in Saturated fat?
Tomato juice is lower in Saturated fat (difference - 0.151g)
Which food is lower in glycemic index?
Marinara sauce is lower in glycemic index (difference - 31)
Which food is richer in minerals?
Marinara sauce is relatively richer in minerals
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.