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Tomato juice vs. Sugar substitute — In-Depth Nutrition Comparison

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A recap on differences between tomato juice and sugar substitute

  • Tomato juice is higher in vitamin B1 and potassium, yet sugar substitute is higher in calcium.
  • Sugar substitute covers your daily calcium needs 87% more than tomato juice.
  • Tomato juice contains 7 times more vitamin B1 than sugar substitute. While tomato juice contains 0.1mg of vitamin B1, sugar substitute contains only 0.015mg.
  • The amount of sodium in tomato juice is lower.

Food varieties used in this article are Tomato juice, canned, without salt added and Sweeteners, sugar substitute, granulated, brown.

Infographic

Tomato juice vs Sugar substitute infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 3% 19% 15% 14% 3% 8.1% 1.3% 8.9% 2.7%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 4.3% 264% 3.4% 6% 2.3% 1.1% 3.4% 75% 2.9% 0%
Contains more MagnesiumMagnesium +83.3%
Contains more PotassiumPotassium +456.4%
Contains more IronIron +143.8%
Contains more CopperCopper +500%
Contains more ZincZinc +175%
Contains more PhosphorusPhosphorus +137.5%
Contains less SodiumSodium -98.3%
Contains more ManganeseManganese +209.1%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +8690%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 234% 7.7% 6.4% 0% 25% 18% 13% 0% 16% 0% 5.8% 15% 3.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 3.8% 3.5% 0% 4.8% 3.5% 0% 0% 0% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +566.7%
Contains more Vitamin B2Vitamin B2 +420%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B6Vitamin B6 +366.7%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~µg

All nutrients comparison - raw data values

Nutrient Tomato juice Sugar substitute DV% diff.
Calcium 10mg 879mg 87%
Vitamin C 70.1mg 78%
Carbs 3.53g 84.77g 27%
Sodium 10mg 572mg 24%
Calories 17kcal 347kcal 17%
Vitamin B1 0.1mg 0.015mg 7%
Folate 20µg 5%
Vitamin B2 0.078mg 0.015mg 5%
Potassium 217mg 39mg 5%
Copper 0.042mg 0.007mg 4%
Vitamin B6 0.07mg 0.015mg 4%
Vitamin B3 0.673mg 4%
Iron 0.39mg 0.16mg 3%
Vitamin A 23µg 3%
Manganese 0.068mg 0.022mg 2%
Fructose 1.33g 0g 2%
Vitamin B5 0.08mg 2%
Protein 0.85g 2.06g 2%
Vitamin K 2.3µg 2%
Vitamin E 0.32mg 2%
Phosphorus 19mg 8mg 2%
Magnesium 11mg 6mg 1%
Starch 3.52g 1%
Zinc 0.11mg 0.04mg 1%
Fiber 0.4g 0.6g 1%
Choline 6.8mg 1%
Selenium 0.5µg 1%
Fats 0.29g 0g 0%
Net carbs 3.13g 84.17g N/A
Sugar 2.58g 4.03g N/A
Saturated fat 0.019g 0%
Monounsaturated fat 0.005g 0%
Polyunsaturated fat 0.027g 0%
Tryptophan 0.006mg 0%
Threonine 0.026mg 0%
Isoleucine 0.017mg 0%
Leucine 0.024mg 0%
Lysine 0.026mg 0%
Methionine 0.005mg 0%
Phenylalanine 0.026mg 0%
Valine 0.017mg 0%
Histidine 0.014mg 0%
Omega-3 - ALA 0.005g N/A
Omega-6 - Linoleic acid 0.022g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 94%
Protein: 0.85 g
Fats: 0.29 g
Carbs: 3.53 g
Water: 94.24 g
Other: 1.09 g
2% 85% 9% 4%
Protein: 2.06 g
Fats: 0 g
Carbs: 84.77 g
Water: 9.14 g
Other: 4.03 g
Contains more FatsFats +∞%
Contains more WaterWater +931.1%
Contains more ProteinProtein +142.4%
Contains more CarbsCarbs +2301.4%
Contains more OtherOther +269.7%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
48% 52%
Starch: 0 g
Sucrose: 0 g
Glucose: 1.25 g
Fructose: 1.33 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
47% 14% 39%
Starch: 3.52 g
Sucrose: 0 g
Glucose: 1.09 g
Fructose: 0 g
Lactose: 0 g
Maltose: 2.94 g
Galactose: 0 g
Contains more GlucoseGlucose +14.7%
Contains more FructoseFructose +∞%
Contains more StarchStarch +∞%
Contains more MaltoseMaltose +∞%
~equal in Sucrose ~0g
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomato juice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170545/nutrients
  2. Sugar substitute - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170675/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.