Tomato juice vs. Walnut — In-Depth Nutrition Comparison
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Differences between tomato juice and walnut
- Tomato juice has more vitamin C, while walnut has more copper, manganese, phosphorus, vitamin B6, magnesium, iron, zinc, and fiber.
- Walnut's daily need coverage for copper is 172% higher.
- Walnut contains 54 times less vitamin C than tomato juice. Tomato juice contains 70.1mg of vitamin C, while walnut contains 1.3mg.
- The amount of saturated fat in tomato juice is lower.
- Walnut has a lower glycemic index. The glycemic index of walnut is 0, while the glycemic index of tomato juice is 31.
The food types used in this comparison are Tomato juice, canned, without salt added and Nuts, walnuts, english.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +1336.4% |
| Contains more CalciumCalcium | +880% |
| Contains more PotassiumPotassium | +103.2% |
| Contains more IronIron | +646.2% |
| Contains more CopperCopper | +3676.2% |
| Contains more ZincZinc | +2709.1% |
| Contains more PhosphorusPhosphorus | +1721.1% |
| Contains less SodiumSodium | -80% |
| Contains more ManganeseManganese | +4920.6% |
| Contains more SeleniumSelenium | +880% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +5292.3% |
| Contains more Vitamin AVitamin A | +2200% |
| Contains more Vitamin EVitamin E | +118.8% |
| Contains more Vitamin B1Vitamin B1 | +241% |
| Contains more Vitamin B2Vitamin B2 | +92.3% |
| Contains more Vitamin B3Vitamin B3 | +67.2% |
| Contains more Vitamin B6Vitamin B6 | +667.1% |
| Contains more Vitamin KVitamin K | +17.4% |
| Contains more FolateFolate | +390% |
| Contains more CholineCholine | +476.5% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Polyunsaturated fat | 0.027g | 47.174g | 314% |
| Copper | 0.042mg | 1.586mg | 172% |
| Manganese | 0.068mg | 3.414mg | 145% |
| Fats | 0.29g | 65.21g | 100% |
| Vitamin C | 70.1mg | 1.3mg | 76% |
| Phosphorus | 19mg | 346mg | 47% |
| Vitamin B6 | 0.07mg | 0.537mg | 36% |
| Magnesium | 11mg | 158mg | 35% |
| Calories | 17kcal | 654kcal | 32% |
| Iron | 0.39mg | 2.91mg | 32% |
| Protein | 0.85g | 15.23g | 29% |
| Saturated fat | 0.019g | 6.126g | 28% |
| Zinc | 0.11mg | 3.09mg | 27% |
| Fiber | 0.4g | 6.7g | 25% |
| Monounsaturated fat | 0.005g | 8.933g | 22% |
| Folate | 20µg | 98µg | 20% |
| Vitamin B1 | 0.1mg | 0.341mg | 20% |
| Vitamin B5 | 0.57mg | 11% | |
| Calcium | 10mg | 98mg | 9% |
| Selenium | 0.5µg | 4.9µg | 8% |
| Potassium | 217mg | 441mg | 7% |
| Choline | 6.8mg | 39.2mg | 6% |
| Vitamin B2 | 0.078mg | 0.15mg | 6% |
| Vitamin B3 | 0.673mg | 1.125mg | 3% |
| Carbs | 3.53g | 13.71g | 3% |
| Vitamin E | 0.32mg | 0.7mg | 3% |
| Fructose | 1.33g | 0.09g | 2% |
| Vitamin A | 23µg | 1µg | 2% |
| Net carbs | 3.13g | 7.01g | N/A |
| Sugar | 2.58g | 2.61g | N/A |
| Starch | 0.06g | 0% | |
| Sodium | 10mg | 2mg | 0% |
| Vitamin K | 2.3µg | 2.7µg | 0% |
| Tryptophan | 0.006mg | 0.17mg | 0% |
| Threonine | 0.026mg | 0.596mg | 0% |
| Isoleucine | 0.017mg | 0.625mg | 0% |
| Leucine | 0.024mg | 1.17mg | 0% |
| Lysine | 0.026mg | 0.424mg | 0% |
| Methionine | 0.005mg | 0.236mg | 0% |
| Phenylalanine | 0.026mg | 0.711mg | 0% |
| Valine | 0.017mg | 0.753mg | 0% |
| Histidine | 0.014mg | 0.391mg | 0% |
| Omega-3 - ALA | 0.005g | N/A | |
| Omega-6 - Linoleic acid | 0.022g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.85 g
Fats:
0.29 g
Carbs:
3.53 g
Water:
94.24 g
Other:
1.09 g
Protein:
15.23 g
Fats:
65.21 g
Carbs:
13.71 g
Water:
4.07 g
Other:
1.78 g
| Contains more WaterWater | +2215.5% |
| Contains more ProteinProtein | +1691.8% |
| Contains more FatsFats | +22386.2% |
| Contains more CarbsCarbs | +288.4% |
| Contains more OtherOther | +63.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.019 g
Monounsaturated fat:
Mono. Fat
0.005 g
Polyunsaturated fat:
Poly. Fat
0.027 g
Saturated fat:
Sat. Fat
6.126 g
Monounsaturated fat:
Mono. Fat
8.933 g
Polyunsaturated fat:
Poly. Fat
47.174 g
| Contains less Sat. FatSaturated fat | -99.7% |
| Contains more Mono. FatMonounsaturated fat | +178560% |
| Contains more Poly. FatPolyunsaturated fat | +174618.5% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
0 g
Glucose:
1.25 g
Fructose:
1.33 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
0.06 g
Sucrose:
2.43 g
Glucose:
0.08 g
Fructose:
0.09 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more GlucoseGlucose | +1462.5% |
| Contains more FructoseFructose | +1377.8% |
| Contains more StarchStarch | +∞% |
| Contains more SucroseSucrose | +∞% |
~equal in
Lactose
~0g
~equal in
Maltose
~0g
~equal in
Galactose
~0g
