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Tomato paste vs. Roquefort — In-Depth Nutrition Comparison

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A recap on differences between tomato paste and roquefort

  • Tomato paste is higher in copper, iron, and potassium, yet roquefort is higher in calcium, phosphorus, vitamin B2, and vitamin B5.
  • Roquefort covers your daily saturated fat needs 96% more than tomato paste.
  • Tomato paste contains 11 times more potassium than roquefort. While tomato paste contains 1014mg of potassium, roquefort contains only 91mg.
  • The amount of sodium in tomato paste is lower.
  • The glycemic index of roquefort is lower.

Food varieties used in this article are Tomato products, canned, paste, without salt added and Cheese, roquefort.

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Tomato paste vs Roquefort infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 30% 11% 89% 112% 122% 17% 36% 7.7% 39% 29%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 199% 8% 21% 11% 57% 168% 236% 3.9% 79%
Contains more MagnesiumMagnesium +40%
Contains more PotassiumPotassium +1014.3%
Contains more IronIron +432.1%
Contains more CopperCopper +973.5%
Contains less SodiumSodium -96.7%
Contains more ManganeseManganese +906.7%
Contains more CalciumCalcium +1738.9%
Contains more ZincZinc +230.2%
Contains more PhosphorusPhosphorus +372.3%
Contains more SeleniumSelenium +173.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 25% 86% 0% 15% 35% 58% 8.5% 50% 0% 29% 9% 21%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 98% 0% 0% 10% 135% 14% 104% 29% 80% 0% 37% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +50%
Contains more Vitamin B3Vitamin B3 +319.1%
Contains more Vitamin B6Vitamin B6 +74.2%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +286.8%
Contains more Vitamin B2Vitamin B2 +283%
Contains more Vitamin B5Vitamin B5 +1119%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +308.3%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Tomato paste Roquefort DV% diff.
Saturated fat 0.1g 19.263g 87%
Sodium 59mg 1809mg 76%
Calcium 36mg 662mg 63%
Fats 0.47g 30.64g 46%
Phosphorus 83mg 392mg 44%
Copper 0.365mg 0.034mg 37%
Protein 4.32g 21.54g 34%
Vitamin B2 0.153mg 0.586mg 33%
Vitamin B5 0.142mg 1.731mg 32%
Iron 2.98mg 0.56mg 30%
Cholesterol 0mg 90mg 30%
Vitamin E 4.3mg 29%
Vitamin B12 0µg 0.64µg 27%
Potassium 1014mg 91mg 27%
Vitamin C 21.9mg 0mg 24%
Vitamin A 76µg 294µg 24%
Monounsaturated fat 0.067g 8.474g 21%
Selenium 5.3µg 14.5µg 17%
Fiber 4.1g 0g 16%
Vitamin B3 3.076mg 0.734mg 15%
Calories 82kcal 369kcal 14%
Zinc 0.63mg 2.08mg 13%
Manganese 0.302mg 0.03mg 12%
Vitamin K 11.4µg 10%
Folate 12µg 49µg 9%
Polyunsaturated fat 0.16g 1.32g 8%
Choline 38.5mg 7%
Fructose 5.85g 7%
Vitamin B6 0.216mg 0.124mg 7%
Carbs 18.91g 2g 6%
Magnesium 42mg 30mg 3%
Vitamin B1 0.06mg 0.04mg 2%
Net carbs 14.81g 2g N/A
Sugar 12.18g N/A
Starch 0.22g 0%
Tryptophan 0.031mg 0.303mg 0%
Threonine 0.133mg 0.965mg 0%
Isoleucine 0.089mg 1.217mg 0%
Leucine 0.124mg 2.114mg 0%
Lysine 0.134mg 1.848mg 0%
Methionine 0.027mg 0.558mg 0%
Phenylalanine 0.13mg 1.023mg 0%
Valine 0.088mg 1.614mg 0%
Histidine 0.071mg 0.602mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 19% 74% 3%
Protein: 4.32 g
Fats: 0.47 g
Carbs: 18.91 g
Water: 73.5 g
Other: 2.8 g
22% 31% 2% 39% 6%
Protein: 21.54 g
Fats: 30.64 g
Carbs: 2 g
Water: 39.38 g
Other: 6.44 g
Contains more CarbsCarbs +845.5%
Contains more WaterWater +86.6%
Contains more ProteinProtein +398.6%
Contains more FatsFats +6419.1%
Contains more OtherOther +130%

Fat Type Comparison

Fat type breakdown side-by-side comparison
31% 20% 49%
Saturated fat: Sat. Fat 0.1 g
Monounsaturated fat: Mono. Fat 0.067 g
Polyunsaturated fat: Poly. Fat 0.16 g
66% 29% 5%
Saturated fat: Sat. Fat 19.263 g
Monounsaturated fat: Mono. Fat 8.474 g
Polyunsaturated fat: Poly. Fat 1.32 g
Contains less Sat. FatSaturated fat -99.5%
Contains more Mono. FatMonounsaturated fat +12547.8%
Contains more Poly. FatPolyunsaturated fat +725%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomato paste - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170459/nutrients
  2. Roquefort - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171250/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.