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Tomato paste vs. Cherry pie — In-Depth Nutrition Comparison

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A recap on differences between tomato paste and cherry pie

  • Tomato paste is higher than cherry pie in copper, potassium, vitamin C, vitamin A, iron, vitamin B6, vitamin B3, magnesium, and phosphorus.
  • Tomato paste covers your daily copper needs 32% more than cherry pie.
  • Tomato paste contains 22 times more vitamin C than cherry pie. While tomato paste contains 21.9mg of vitamin C, cherry pie contains only 1mg.
  • The amount of saturated fat in tomato paste is lower.
  • The glycemic index of tomato paste is lower.

Food varieties used in this article are Tomato products, canned, paste, without salt added and Pie, cherry, prepared from recipe.

Infographic

Tomato paste vs Cherry pie infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 30% 11% 89% 112% 122% 17% 36% 7.7% 39% 29%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 3% 6.8% 69% 26% 5.5% 13% 25% 26% 43%
Contains more MagnesiumMagnesium +366.7%
Contains more CalciumCalcium +260%
Contains more PotassiumPotassium +1216.9%
Contains more IronIron +61.1%
Contains more CopperCopper +374%
Contains more ZincZinc +215%
Contains more PhosphorusPhosphorus +176.7%
Contains less SodiumSodium -69.1%
Contains more ManganeseManganese +51%
Contains more SeleniumSelenium +47.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 25% 86% 0% 15% 35% 58% 8.5% 50% 0% 29% 9% 21%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 9.7% 0% 0% 37% 29% 24% 7.4% 7.8% 0% 0% 20% 0%
Contains more Vitamin CVitamin C +2090%
Contains more Vitamin AVitamin A +162.1%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +22.4%
Contains more Vitamin B3Vitamin B3 +141.1%
Contains more Vitamin B5Vitamin B5 +15.4%
Contains more Vitamin B6Vitamin B6 +535.3%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +146.7%
Contains more FolateFolate +125%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Tomato paste Cherry pie DV% diff.
Copper 0.365mg 0.077mg 32%
Vitamin E 4.3mg 29%
Potassium 1014mg 77mg 28%
Vitamin C 21.9mg 1mg 23%
Polyunsaturated fat 0.16g 3.247g 21%
Fats 0.47g 12.2g 18%
Fiber 4.1g 16%
Vitamin B6 0.216mg 0.034mg 14%
Iron 2.98mg 1.85mg 14%
Monounsaturated fat 0.067g 5.314g 13%
Saturated fat 0.1g 2.985g 13%
Vitamin B3 3.076mg 1.276mg 11%
Vitamin K 11.4µg 10%
Calories 82kcal 270kcal 9%
Magnesium 42mg 9mg 8%
Phosphorus 83mg 30mg 8%
Choline 38.5mg 7%
Vitamin B1 0.06mg 0.148mg 7%
Fructose 5.85g 7%
Carbs 18.91g 38.5g 7%
Sodium 59mg 191mg 6%
Selenium 5.3µg 7.8µg 5%
Vitamin A 76µg 29µg 5%
Zinc 0.63mg 0.2mg 4%
Folate 12µg 27µg 4%
Manganese 0.302mg 0.2mg 4%
Calcium 36mg 10mg 3%
Protein 4.32g 2.8g 3%
Vitamin B2 0.153mg 0.125mg 2%
Net carbs 14.81g 38.5g N/A
Sugar 12.18g N/A
Starch 0.22g 0%
Vitamin B5 0.142mg 0.123mg 0%
Tryptophan 0.031mg 0.031mg 0%
Threonine 0.133mg 0.072mg 0%
Isoleucine 0.089mg 0.088mg 0%
Leucine 0.124mg 0.17mg 0%
Lysine 0.134mg 0.067mg 0%
Methionine 0.027mg 0.043mg 0%
Phenylalanine 0.13mg 0.124mg 0%
Valine 0.088mg 0.104mg 0%
Histidine 0.071mg 0.057mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 19% 74% 3%
Protein: 4.32 g
Fats: 0.47 g
Carbs: 18.91 g
Water: 73.5 g
Other: 2.8 g
3% 12% 39% 46%
Protein: 2.8 g
Fats: 12.2 g
Carbs: 38.5 g
Water: 45.8 g
Other: 0.7 g
Contains more ProteinProtein +54.3%
Contains more WaterWater +60.5%
Contains more OtherOther +300%
Contains more FatsFats +2495.7%
Contains more CarbsCarbs +103.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
31% 20% 49%
Saturated fat: Sat. Fat 0.1 g
Monounsaturated fat: Mono. Fat 0.067 g
Polyunsaturated fat: Poly. Fat 0.16 g
26% 46% 28%
Saturated fat: Sat. Fat 2.985 g
Monounsaturated fat: Mono. Fat 5.314 g
Polyunsaturated fat: Poly. Fat 3.247 g
Contains less Sat. FatSaturated fat -96.6%
Contains more Mono. FatMonounsaturated fat +7831.3%
Contains more Poly. FatPolyunsaturated fat +1929.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomato paste - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170459/nutrients
  2. Cherry pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172781/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.